How to Make Perfect Air Fryer Garlic Knots Every Time
Garlic knots are a classic Italian dish that can now be made from the comfort of your own home using an air fryer. Air frying is a quick and easy way to create garlic knots that are crispy on the outside and soft on the inside. Whether as an appetizer or a meal accompaniment, garlic knots are sure to be a crowd-pleaser at any gathering.
Air Frying: The Perfect Way to Make Garlic Knots
When it comes to cooking garlic knots, air frying is the perfect method to achieve the ideal texture and taste. Unlike traditional deep frying, using an air fryer requires little to no oil, making the garlic knots a healthier option. Additionally, air frying allows the knots to cook evenly on all sides, resulting in a perfectly crispy exterior and a soft, chewy interior.
Frozen Garlic Knots: A Convenient Option
Many grocery stores now sell frozen garlic knots, making it easy for anyone to whip up this classic Italian dish without having to make the dough from scratch. Simply pop the frozen garlic knots into the air fryer for a quick and easy meal or snack.
Not only are frozen garlic knots a quick and convenient option, they are also wallet-friendly. They may be purchased in bulk and kept in the freezer until you are ready to air fry them.
Creative Ways to Serve Garlic Knots
Garlic knots are a versatile dish that can be served in a multitude of ways. Dip them in marinara or spicy tomato sauce for the perfect appetizer. They can also serve as a great accompaniment to pasta dishes or served in a basket on the side of a hearty salad.
For something extra special, try brushing the garlic knots with extra virgin olive oil and sprinkling them with grated parmesan cheese and fresh minced garlic before popping them into the air fryer. This creates an elevated version of the classic garlic knots that will be a hit at any gathering.
Garlic Knots: A Crowd-Pleasing Dish
Whether they are being served at a party, during a family dinner, or as a snack, garlic knots are always a crowd-pleaser. The delicious blend of garlic and pastry is a tasty comfort food that appeals to just about everyone’s taste buds. And with the convenience of frozen garlic knots and air frying, making the perfect garlic knots is easier than ever before.
When it comes to sharing your air fryer garlic knots with others, be sure to make enough to go around. They are so delicious that it is easy to finish them all before you know it. Everyone’s sure to be asking for your recipe!
Ingredients1 package of frozen garlic knots
Cooking spray (optional)
Instructions1. Preheat the air fryer to 400°F for 5 minutes.
2. Open the package of frozen garlic knots and place them in the air fryer basket in a single layer.
3. Cook the garlic knots for 8-10 minutes, flipping them halfway through cooking.
4. Once done, remove the garlic knots from the air fryer and allow them to cool for a few minutes.
5. Serve hot with your favorite dipping sauce.
6. Optional: lightly spray the garlic knots with cooking spray before placing them in the air fryer for a crispier texture.
Ask the Chef – Tips & TricksDon’t Overcrowd the Basket: Make sure not to overcrowd the air fryer basket, or the garlic knots will not cook evenly. It’s better to cook them in batches if necessary to achieve the best possible results.
Flip Them: Flipping the garlic knots halfway through cooking will ensure that both sides become golden brown and crispy. Don’t forget to set a timer to remind yourself when it’s time to flip them.
Cooking Spray: While cooking spray is optional, using a light coating of cooking oil will make the garlic knots extra crispy. However, be careful not to use too much oil, as it can make the knots greasy and heavy.
Experiment with Time and Temperature: Every air fryer is different, so you may need to adjust the cooking time and temperature slightly to achieve the perfect garlic knots. Start with 8-10 minutes at 400°F, but feel free to experiment until you find the ideal cooking time for your air fryer.
Pair with Dipping Sauce: Garlic knots are best enjoyed with a dipping sauce. Marinara sauce, ranch dressing, or even garlic butter are all great options to complement the garlic flavor. Be sure to try different sauces to find your favorite combination.