Amazing Garlic Herb Pork Tenderloin Recipe in the Ninja Foodi

Discover the Secret Ingredient that Elevates this Ninja Foodi Garlic Herb Pork Tenderloin Recipe!

This delicious Garlic Herb Pork Tenderloin is easy to prepare in the Ninja Foodi. But have you ever wondered what makes this recipe extra special and flavorful? The answer lies in a secret ingredient that will make your taste buds sing with delight.

Garlic Herb Pork Tenderloin in Ninja Foodi – A Delicious Meaty Treat

Are you looking for a mouthwatering recipe for dinner tonight? Try our Garlic Herb Pork Tenderloin in Ninja Foodi! This is an easy-to-make dish that will leave your family and friends wanting more. Tender pork loin infused with garlic and a mix of aromatic dried herbs, cooked to perfection in a Ninja Foodi, is a treat that’s perfect for all meat-lovers.

The history of pork tenderloin can be traced back to ancient times. Romans used to serve their guests pork for special occasions, and it was considered a symbol of luxury and wealth. Over time, this cut of meat became popular in many different cultures and cuisines, and pork tenderloin dishes are now beloved worldwide.

This recipe comes together quickly and easily using the Ninja Foodi, a versatile kitchen appliance popular in modern times. The dish is quite flexible too, allowing for customization based on personal preferences with the optional addition of dry white wine to the cooking liquid.

The crushed garlic cloves and the mix of dried thyme, dried basil, and dried rosemary give this dish a heady aroma and a zing of flavor that will make you come back for seconds. The pork tenderloin is seared to develop a beautiful crust before being cooked to perfection in the Ninja Foodi.

This Garlic Herb Pork Tenderloin in Ninja Foodi recipe would make a perfect centerpiece for a family gathering or a dinner party, and it’s bound to have your neighbors asking for the recipe.

So, what are you waiting for? Bring out that Ninja Foodi and start cooking this delicious dish today!

Ask the Chef: Pro Tips for making Garlic Herb Pork Tenderloin in Ninja Foodi

Let the Meat Rest

Letting the pork tenderloin rest for 5-10 minutes after cooking will allow the juices to redistribute and make slicing the meat easier.

Use a Meat Thermometer

While the cooking time in the recipe should be accurate, it’s always best to use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F. This will make sure the meat is cooked properly and avoid any risk of foodborne illnesses.

Consider Adding Vegetables

You can add root vegetables like potatoes, carrots or onions to the pot alongside the pork tenderloin. They will absorb the flavors of the garlic herb rub and the broth, making a delicious side dish.

Use Dry White Wine Sparingly

Dry white wine is optional, but can add a nice depth of flavor to the dish. If adding wine, remember that it evaporates quickly, leaving only the flavor behind. Be sure not to add too much or the pork might end up with an overly acidic taste.

Make Sure to Sear Meat Well

Searing the pork tenderloin on high heat before cooking it in the Ninja Foodi will give it a nice brown crust, which will add a lot of flavor and texture to the meat.

Clean the Pot Properly

Don’t forget to clean your Ninja Foodi after use. The pressure cooking function can leave a lot of steam and oil residue behind. Make sure to properly clean the lid, gasket, and pot after use, to ensure that it is ready for your next cooking adventure.

How Many Calories are in Garlic Herb Pork Tenderloin in Ninja Foodi?

Nutrition Facts

4 Servings per Recipe

Calories: 240

  • Total Fat: 12g
    • Saturated Fat: 2g
    • Unsaturated Fat: 9g
    • Trans Fat: 0g
  • Cholesterol: 73mg
  • Sodium: 749mg
  • Total Carbohydrates: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Added Sugars: 0g
  • Protein: 30g

What Drinks Pair Best with Garlic Herb Pork Tenderloin in the Foodi Ninja?

Wine pairing: A dry Chardonnay would pair well with this Garlic Herb Pork Tenderloin in the Ninja Foodi. The wine’s light oak and fruit flavors will complement the dish’s herb and garlic flavors.

Beer pairing: A suitable beer pairing for Garlic Herb Pork Tenderloin in the Ninja Foodi would be a Belgian saison or farmhouse ale. The fruity and spicy notes of these beers complement the herb and garlic flavors of the dish, while their effervescence cuts through the richness of the pork.

Cocktail pairing: A suitable cocktail pairing for Garlic Herb Pork Tenderloin would be a classic gin martini, with its herbal notes and ability to refresh the palate.

How to Make Garlic Herb Pork Tenderloin in Ninja Foodi

How to make Garlic Herb Pork Tenderloin in Ninja Foodi

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  • 1 Pork Tenderloin
  • 4 Cloves of Garlic
  • 2 Tbsp of Olive Oil
  • 2 Tsp of Dried Thyme
  • 1 Tsp of Dried Basil
  • 1 Tsp of Dried Rosemary
  • 1 Tsp of Salt
  • 1/2 Tsp of Black Pepper
  • 1/2 Cup of Chicken Stock
  • 1/2 Cup of Dry White Wine (optional)


  1. Preheat the Ninja Foodi on saute mode.
  2. Crush garlic cloves, and combine with olive oil, dried thyme, dried basil, dried rosemary, salt, and black pepper.
  3. Rub the garlic herb mixture all over the pork tenderloin.
  4. Add the pork tenderloin to the hot Ninja Foodi, and sear for 3-4 minutes on each side.
  5. Pour chicken stock and dry white wine (optional) into the pot.
  6. Close the lid, and set the Ninja Foodi to pressure-cook mode on high for 10 minutes.
  7. Once the cook time is complete, let the pressure release naturally for 5-10 minutes before opening the lid.
  8. Use a meat thermometer to check that the internal temperature of the pork reaches 145°F.
  9. Once the pork is cooked, let it rest for 5-10 minutes before slicing and serving.