Garlic Herb Pork Tenderloin in Ninja Foodi – A Delicious Meaty Treat
Are you looking for a mouthwatering recipe for dinner tonight? Try our Garlic Herb Pork Tenderloin in Ninja Foodi! This is an easy-to-make dish that will leave your family and friends wanting more. Tender pork loin infused with garlic and a mix of aromatic dried herbs, cooked to perfection in a Ninja Foodi, is a treat that’s perfect for all meat-lovers.
The history of pork tenderloin can be traced back to ancient times. Romans used to serve their guests pork for special occasions, and it was considered a symbol of luxury and wealth. Over time, this cut of meat became popular in many different cultures and cuisines, and pork tenderloin dishes are now beloved worldwide.
This recipe comes together quickly and easily using the Ninja Foodi, a versatile kitchen appliance popular in modern times. The dish is quite flexible too, allowing for customization based on personal preferences with the optional addition of dry white wine to the cooking liquid.
The crushed garlic cloves and the mix of dried thyme, dried basil, and dried rosemary give this dish a heady aroma and a zing of flavor that will make you come back for seconds. The pork tenderloin is seared to develop a beautiful crust before being cooked to perfection in the Ninja Foodi.
This Garlic Herb Pork Tenderloin in Ninja Foodi recipe would make a perfect centerpiece for a family gathering or a dinner party, and it’s bound to have your neighbors asking for the recipe.
So, what are you waiting for? Bring out that Ninja Foodi and start cooking this delicious dish today!
Ask the Chef: Pro Tips for making Garlic Herb Pork Tenderloin in Ninja Foodi
Let the Meat Rest
Letting the pork tenderloin rest for 5-10 minutes after cooking will allow the juices to redistribute and make slicing the meat easier.
Use a Meat Thermometer
While the cooking time in the recipe should be accurate, it’s always best to use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F. This will make sure the meat is cooked properly and avoid any risk of foodborne illnesses.
Consider Adding Vegetables
You can add root vegetables like potatoes, carrots or onions to the pot alongside the pork tenderloin. They will absorb the flavors of the garlic herb rub and the broth, making a delicious side dish.
Use Dry White Wine Sparingly
Dry white wine is optional, but can add a nice depth of flavor to the dish. If adding wine, remember that it evaporates quickly, leaving only the flavor behind. Be sure not to add too much or the pork might end up with an overly acidic taste.
Make Sure to Sear Meat Well
Searing the pork tenderloin on high heat before cooking it in the Ninja Foodi will give it a nice brown crust, which will add a lot of flavor and texture to the meat.
Clean the Pot Properly
Don’t forget to clean your Ninja Foodi after use. The pressure cooking function can leave a lot of steam and oil residue behind. Make sure to properly clean the lid, gasket, and pot after use, to ensure that it is ready for your next cooking adventure.