BBQ Pork Sandwiches – A Delicious Piece of History
BBQ pork sandwiches have been a classic favorite for generations. This dish has its roots in the Southern United States, where BBQ meat was a staple in the local cuisine. The origins of the BBQ sauce are not specific to any region, and it has evolved over time. It’s known that tomato-based BBQ sauces have been popular since the 1950s, and ketchup has been an essential ingredient ever since.
The pork shoulder roast, also known as Boston Butt or Pork Butt, is the perfect cut of meat for making pulled pork. The slow-cooking method ensures that the meat is tender and juicy, making it perfect for a sandwich.
The sauce is what makes these sandwiches stand out. The mixture of BBQ sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and spices gives the pork a rich, smoky flavor that will make your taste buds dance with joy. The balance between sweet and tangy flavors makes it a fantastic combination.
This recipe has become increasingly popular, thanks to its simplicity and delicious taste. The slow-cooker method makes it an easy dish to prepare, which allows us to enjoy it even on busy days.
Whether it’s a weekday dinner or a weekend BBQ party, these sandwiches are always a crowd-pleaser. The versatility of the dish allows it to be served with a variety of toppings, from coleslaw to pickles or even sliced onions. The possibilities are endless.
So, try this mouth-watering dish and savor the rich history and flavors of BBQ pork sandwiches.
Ask the Chef: Pro Tips for making BBQ Pork Sandwiches
Choose the Right Cut of Pork
To make tender and juicy BBQ pork sandwiches, choose a boneless or bone-in pork shoulder (also known as pork butt) roast. This cut of meat has enough fat and connective tissues that will break down while cooking, making the meat fork-tender.
Cooking Time May Vary
Cooking times may vary depending on the size and type of slow cooker you are using, so check the internal temperature of the pork using a meat thermometer. It should reach an internal temperature of 190-200°F for optimal tenderness.
Adjust Seasonings to Taste
This recipe is customizable to your spice preferences. Adjust the amount of cayenne pepper to make it spicier or exclude it entirely if you prefer a milder flavor. You can even add some honey or molasses to the sauce for added sweetness.
Use High-Quality BBQ Sauce
The quality of BBQ sauce you use will affect the overall taste of the recipe. Consider making your own sauce or choose a store-bought one with high-quality ingredients.
Add Extra Toppings
This recipe tastes great with coleslaw, pickled onions, sliced jalapeños, or your favorite cheese. Make it your own with your favorite toppings!
This recipe is perfect for meal prep. You can make the slow cooker BBQ pork ahead of time and store it in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or in a pan on the stovetop.