Discover the Secret Ingredient That Elevates Slow Cooker BBQ Pork Sandwiches
Slow Cooker BBQ Pork Sandwiches are a mouth-watering combination of tender pork, smoky BBQ sauce, and soft buns. But what’s the secret ingredient that takes this classic sandwich to the next level?
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BBQ pork sandwiches have been a classic favorite for generations. This dish has its roots in the Southern United States, where BBQ meat was a staple in the local cuisine. The origins of the BBQ sauce are not specific to any region, and it has evolved over time. It’s known that tomato-based BBQ sauces have been popular since the 1950s, and ketchup has been an essential ingredient ever since.
The pork shoulder roast, also known as Boston Butt or Pork Butt, is the perfect cut of meat for making pulled pork. The slow-cooking method ensures that the meat is tender and juicy, making it perfect for a sandwich.
The sauce is what makes these sandwiches stand out. The mixture of BBQ sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and spices gives the pork a rich, smoky flavor that will make your taste buds dance with joy. The balance between sweet and tangy flavors makes it a fantastic combination.
This recipe has become increasingly popular, thanks to its simplicity and delicious taste. The slow-cooker method makes it an easy dish to prepare, which allows us to enjoy it even on busy days.
Whether it’s a weekday dinner or a weekend BBQ party, these sandwiches are always a crowd-pleaser. The versatility of the dish allows it to be served with a variety of toppings, from coleslaw to pickles or even sliced onions. The possibilities are endless.
So, try this mouth-watering dish and savor the rich history and flavors of BBQ pork sandwiches.
Ask the Chef: Pro Tips for making BBQ Pork Sandwiches
Choose the Right Cut of Pork
To make tender and juicy BBQ pork sandwiches, choose a boneless or bone-in pork shoulder (also known as pork butt) roast. This cut of meat has enough fat and connective tissues that will break down while cooking, making the meat fork-tender.
Cooking Time May Vary
Cooking times may vary depending on the size and type of slow cooker you are using, so check the internal temperature of the pork using a meat thermometer. It should reach an internal temperature of 190-200°F for optimal tenderness.
Adjust Seasonings to Taste
This recipe is customizable to your spice preferences. Adjust the amount of cayenne pepper to make it spicier or exclude it entirely if you prefer a milder flavor. You can even add some honey or molasses to the sauce for added sweetness.
Use High-Quality BBQ Sauce
The quality of BBQ sauce you use will affect the overall taste of the recipe. Consider making your own sauce or choose a store-bought one with high-quality ingredients.
Add Extra Toppings
This recipe tastes great with coleslaw, pickled onions, sliced jalapeños, or your favorite cheese. Make it your own with your favorite toppings!
Make Ahead
This recipe is perfect for meal prep. You can make the slow cooker BBQ pork ahead of time and store it in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or in a pan on the stovetop.
How Many Calories are in BBQ Pork Sandwiches?
Nutrition Facts
8 Servings per Recipe
Calories: 485
- Total Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 950mg
- Total Carbohydrates: 48g
- Dietary Fiber: 1g
- Total Sugars: 22g
- Added Sugars: 19g
- Protein: 44g
What Drinks Pair Best with BBQ Pork Sandwiches?
Wine pairing: A full-bodied Zinfandel or Syrah would pair well with the smoky, sweet, and tangy flavors in the slow-cooked BBQ pork.
Beer pairing: A barbecue pork sandwich is a classic American dish that pairs well with a variety of beers, but a great pairing is a brown ale. The roasted malt flavors in the beer complement the caramelized and smoky flavors in the pork, while the malt sweetness balances the tanginess of the barbecue sauce. Some recommended brands are Samuel Smith’s Nut Brown Ale or Rogue Hazelnut Brown Nectar.
Cocktail pairing: Suitable cocktail pairing: A classic Margarita would pair well with the Slow Cooker BBQ Pork Sandwiches. The acidity of the lime juice and sweetness of the triple sec will complement the tangy BBQ sauce, while the tequila will cut through the richness of the pork.
How to Make BBQ Pork Sandwiches
Ingredients
- 1 (2-3 lb) pork shoulder roast
- 1/2 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 8 hamburger buns
Instructions
- In a bowl, whisk together BBQ sauce, ketchup, brown sugar, apple cider vinegar, water, Worcestershire sauce, onion powder, garlic powder, smoked paprika, and cayenne pepper until well combined.
- Place the pork shoulder roast into a slow cooker and pour the sauce over it.
- Cover slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-5 hours, or until the pork is fork-tender and falls apart easily.
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and stir it into the sauce until well coated.
- Cover and cook for another 30 minutes on low heat.
- Toast the hamburger buns until lightly golden brown.
- Serve the pulled pork on the toasted buns with your favorite toppings. Enjoy!