Grandma Ople’s Apple Pie Ice Cream Recipe: A Classic Dessert Twist

Satisfy Your Sweet Tooth with Grandma Ople’s Apple Pie Ice Cream – A Perfect Fall Dessert!

Indulge in the sweet and comforting flavors of Grandma Ople’s Apple Pie Ice Cream. This rich and creamy treat brings together the classic apple pie filling with a smooth ice cream base, making it an irresistible dessert for any occasion. With generous scoops of spiced apples, flaky pie crust, and a cinnamon-infused ice cream, Grandma Ople’s Apple Pie Ice Cream is a perfect fall or holiday dessert that will warm your heart and delight your taste buds. Embrace the nostalgia and enjoy the exceptional taste of Grandma Ople’s Apple Pie Ice Cream today!

Grandma Ople's Apple Pie Ice Cream

How to Make Grandma Ople’s Apple Pie Ice Cream

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  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 recipe Grandma Ople’s Apple Pie Filling

Number of Servings

  • 8 Servings


  1. Make the Grandma Ople’s Apple Pie Filling according to the recipe instructions and chill it until cold.
  2. In a large bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
  3. Pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream is thickened, spoon in the chilled Grandma Ople’s Apple Pie Filling and mix until it’s well combined.
  5. Transfer the ice cream to a freezer-safe container and freeze until firm.
  6. Serve ice cream scoops in bowls, cones or by themselves and enjoy!

How many calories are in Grandma Ople’s Apple Pie Ice Cream?

Nutritional Information (per serving)

  • Calories: 434
  • Total Fat: 28g
    • Saturated Fat: 17g
    • Unsaturated Fat: 9g
    • Trans Fat: 1g
  • Cholesterol: 99mg
  • Sodium: 98mg
  • Total Carbohydrates: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Added Sugars: 29g
  • Protein: 3g

Chef Tips: Professional Advice for making Grandma Ople’s Apple Pie Ice Cream

Chill Your Ingredients

Before making ice cream, be sure to properly chill your ingredients, especially your milk and cream. This is essential for ensuring a smooth, creamy texture.

Use High-Quality Ingredients

Because this recipe has so few ingredients, it’s essential to use high-quality dairy, such as organic milk and cream. This will give your ice cream a richer and creamier flavor.

Whisk Thoroughly

Be sure to whisk the ice cream base thoroughly until the sugar is dissolved. Sugar that isn’t fully dissolved can cause ice crystals to form in the final product, resulting in a grainy texture.

Follow Manufacturer’s Instructions

Every ice cream maker is different, so it’s essential to follow the manufacturer’s instructions for your specific machine. Generally, most ice cream makers will churn the ice cream for about 20-30 minutes.


For variation in flavor, consider adding other add-ins to your ice cream such as chopped nuts, chocolate chips, or extra fruit.


The apple pie filling may cause the ice cream to become slightly icy, so it’s important to stir the mixture well. To combat this, you could also try reducing the apple pie filling into a thicker, more concentrated version before adding it to the ice cream.


Take the ice cream out of the freezer about 5-10 minutes before scooping to allow it to soften slightly for easy scooping. Enjoy with additional toppings, such as whipped cream or caramel sauce, if desired.”

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