Maple Sriracha Syrup Recipe – Sweet & Spicy Breakfast Delight

Wake Up Your Taste Buds with Maple Sriracha Syrup: The Perfect Mix of Sweet and Spicy!

Add some heat to your pancakes or waffles with Maple Sriracha Syrup. The perfect combination of sweet and spicy, this unique syrup pairs the natural sweetness of maple syrup with the bold kick of sriracha sauce. The result? A flavor explosion in your mouth! Pour it over your breakfast favorites, use it as a glaze for meats, or spice up your stir-fry dishes. The possibilities are endless with Maple Sriracha Syrup. It’s a must-have condiment for anyone who loves to mix things up in the kitchen. Try it today and discover the perfect balance of sweet and spicy!

Maple Sriracha Syrup

How to Make Maple Sriracha Syrup

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  • 1/2 cup pure maple syrup
  • 1/4 cup sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 clove garlic, grated or finely minced (optional)

Number of Servings

  • 4 Servings


  1. In a small bowl, whisk together the pure maple syrup, sriracha sauce, soy sauce, rice vinegar, and grated garlic (if using) until thoroughly combined.
  2. Pour the mixture into a small saucepan and heat over medium-low heat.
  3. Allow the ingredients to simmer for about 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and all the flavors have melded together.
  4. Remove the pan from the heat and allow the syrup to cool for a few minutes.
  5. Pour the syrup into a jar, bottle, or squeeze bottle for serving.
  6. Drizzle Maple Sriracha Syrup over pancakes, waffles, fried chicken, breakfast sandwiches, or whatever else strikes your fancy. Enjoy!

How many calories are in Maple Sriracha Syrup?

Nutritional Information (per serving)

  • Calories: 96
  • Total Fat: 0g
    • Saturated Fat: 0g
    • Unsaturated Fat: 0g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 820mg
  • Total Carbohydrates: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Added Sugars: 19g
  • Protein: 1g

Chef Tips: Professional Advice for making Maple Sriracha Syrup

Adjust the Heat

Adjust the heat level of the syrup by adding more or less sriracha sauce to your taste preference. Start with just a bit of sriracha and taste test incrementally until it has reached your desired heat level.


Adding garlic is optional but recommended as it adds another layer of flavor to the syrup. If you don’t have fresh garlic, you can use garlic powder or omit it altogether.


Heating the sauce allows it to thicken slightly. However, if you want a thicker syrup, let it simmer for a few more minutes. To thin it out, you can add a splash of water or more maple syrup.

Serve It

This syrup is perfect for giving a sweet and spicy kick to breakfast foods like pancakes, waffles, and breakfast sandwiches. But it’s also great drizzled on fried chicken, roasted vegetables, or grilled meat.


Store the syrup in a clean and airtight container. It can last up to a month in the fridge. Reheat in the microwave or over low heat in a saucepan before using.”

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