Spicy Korean Banbanji Chicken Recipe – Easy and Delicious

Banbanji Chicken: The Spicy Korean Delight That Will Tantalize Your Taste Buds

If you’re someone who loves spicy food and is a fan of Korean cuisine, then you are in for a treat with Banbanji chicken. This spicy and savory dish is a staple in Korean restaurants and has been gaining popularity among foodies everywhere. Here’s everything you need to know about this delectable dish.

An Overview of Banbanji Chicken

Originating from the northern regions of Korea, Banbanji chicken – also known as spicy Korean chicken – is made by boiling chicken in a savory broth that consists of garlic, ginger, soy sauce, and a variety of spices including gochujang (Korean chili paste). Once the chicken is cooked, it is then served with a spicy sauce and topped with sesame seeds and sliced green onions.

The Flavors of Banbanji Chicken

If you are a fan of spicy food, then Banbanji chicken is the perfect dish for you. The sauce is what gives Banbanji chicken its signature kick. It is a blend of savory, sweet and spicy flavors that will have you coming back for more. The garlic, ginger, and soy sauce give the dish its savory taste and the gochujang (Korean chili paste) provides the spicy kick that takes the flavor profile to the next level.

One of the unique features of this dish is that the chicken is boiled rather than fried, which makes it less greasy and healthier than other fried chicken dishes. Boiling the chicken helps to retain the moisture and flavor of the meat, resulting in a tender and succulent texture.

How to Enjoy Banbanji Chicken

Banbanji chicken can be enjoyed in a variety of settings. It is a popular dish in Korean restaurants and is often served as a main course. You can also try making Banbanji chicken at home using a mix of spices and sauces that can be found in most grocery stores.

Banbanji chicken is great for sharing with friends and family. The dish pairs well with pickled vegetables, rice, and Korean-style salads. The spicy and savory flavors of the chicken complement the tangy and refreshing taste of the vegetables, creating a balance of flavors that will leave you feeling satisfied and energized.

A Rising Star in Korean Cuisine

Banbanji chicken is quickly gaining popularity among foodies across the globe. Its unique blend of spicy and savory flavors, combined with its healthy preparation method, make it an appealing dish for those looking for a flavorful and nutritious meal.

This dish is also becoming a favorite among social media influencers and bloggers, who are raving about its taste and health benefits. If you are a foodie, then Banbanji chicken is a must-try dish that you won’t regret. Its rich and savory flavors, along with its spicy kick, will leave you wanting more.
banbanji chicken	aka spicy korean chicken


Here are the ingredients to make Banbanji Chicken:

2 Chicken Breasts, boneless and skinless
2 Tbsp Soy Sauce
2 Tbsp Gochujang (Korean chili paste)
1 Tbsp Rice Vinegar
1 Tbsp Sesame Oil
2 Tsp Honey
1/2 Tsp Ground Ginger
1/4 Tsp Garlic Powder
1/4 Tsp Black Pepper
2 Green onions, thinly sliced
1 Tbsp Toasted sesame seeds
4 Cups of Water


1. In a pot, add 4 cups of water and chicken breasts. Cook for 20-25 minutes until fully cooked.
2. While the chicken is cooking, mix soy sauce, gochujang, rice vinegar, sesame oil, honey, ground ginger, garlic powder, and black pepper in a bowl.
3. When the chicken is done, remove it from the pot and let it cool.
4. Shred the chicken and add it to the sauce mix.
5. Mix well until chicken is fully coated.
6. Add sliced green onions and toasted sesame seeds for garnish.
7. Serve and enjoy!

Ask the Chef – Tips & Tricks

Cook the Chicken Properly: Be sure to cook the chicken until it’s fully done, which is typically around 20-25 minutes. Undercooked chicken can be dangerous to eat.
Shred the Chicken: Shred the chicken while it’s still warm and easier to shred with a fork.
Adjust Spice Level: If you’re not a fan of too much spice, reduce the amount of gochujang. On the other hand, if you want it spicier, add more gochujang or red pepper flakes.
Don’t Skip Toasted Sesame Seeds: Toasting the sesame seeds brings out a nutty flavor that adds an extra touch of deliciousness to the dish.
Marinate and Save Time: If you’re short on time, consider marinating the chicken in the sauce overnight in the fridge. That way, when you’re ready to cook, you can simply shred the chicken and mix it with the sauce.
Serve with Rice: Banbanji chicken is typically served with rice, so consider making a batch of white or brown rice to accompany the dish.

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