Gorilla Poop Cookies – Deliciously Unique No Bake Treats
Gorilla poop cookies, also known as no bakes, are a fun and unique twist on traditional cookies. These delectable treats are made without any baking, making them an easy and convenient dessert option for any occasion. While the name may sound unappetizing, the taste and texture of these cookies are anything but!
A Fun Treat for Everyone
Gorilla poop cookies are a fun and playful dessert that the whole family can enjoy. Kids love the name and will delight in telling their friends what they are eating. Adults love the unique and flavorful combination of ingredients that make these cookies so tasty.
These cookies are a perfect treat for any occasion, from family gatherings to summer picnics. They are also a great option for those who are short on time or who don’t have access to an oven.
Delicious and Nutritious
Despite the fun name, gorilla poop cookies are actually a nutritious treat. They are usually made with oats, peanut butter, and other healthy ingredients. Oats are high in fiber, protein, and other essential nutrients, making them a great option for those who are health-conscious. Peanut butter is a great source of healthy fats, protein, and other important nutrients, making it a great ingredient for a healthy snack.
Gorilla poop cookies can also be customized to suit different dietary needs. For example, they can be made vegan by using a plant-based substitute for the peanut butter. They can also be made gluten-free by using oats that are certified gluten-free.
A Hit with Guests
Gorilla poop cookies are a hit with guests, whether you are hosting a party or just having a few friends over. These cookies are a conversation starter, and their unique name is sure to get people talking. They are also a great option for those with a sweet tooth, as they are sweet and satisfying without being overly rich or heavy.
These cookies are also very easy to make and can be made ahead of time. This means that you can spend more time with your guests and less time in the kitchen.
A Fun Gift Idea
Gorilla poop cookies are a fun and unique gift idea for any occasion. Whether you are looking for a birthday gift or a holiday treat, these cookies are sure to be a hit. They are easy to package and can be decorated with ribbons or other festive touches.
These cookies are also a great option for those who are looking for a homemade gift but don’t have a lot of time to spend in the kitchen. They can be made in under 30 minutes and are sure to be appreciated by the recipient.
The Perfect Snack
Gorilla poop cookies are the perfect snack for any time of day. They are filling and satisfying, making them a great option for a mid-morning or mid-afternoon snack. They are also a great post-workout snack, as they are high in protein and other essential nutrients.
These cookies can also be enjoyed as a dessert. They are the perfect finishing touch to any meal, and their unique name and flavor make them a fun and memorable dessert option.
Overall, gorilla poop cookies are a fun and unique twist on traditional no bake cookies. With their delicious flavor, healthy ingredients, and easy preparation, they are sure to become a beloved treat in your household.
Ingredients1/2 Cup Unsalted Butter
1 3/4 Cups Granulated Sugar
1/2 Cup Milk
4 Tbsp Cocoa Powder
1/2 Cup Peanut Butter
3 Cups Quick Oats
1 Tsp Vanilla Extract
A Pinch of Salt
Instructions1. Combine the unsalted butter, granulated sugar, milk, and cocoa powder in a medium saucepan.
2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently.
3. Reduce the heat to medium-low and let the mixture simmer for 2-3 minutes, stirring constantly.
4. Remove the saucepan from the heat and stir in the peanut butter, quick oats, vanilla extract, and a pinch of salt.
5. Stir the mixture until everything is well combined.
6. Using a cookie scoop or spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
7. Let the cookies cool and set at room temperature, or in the refrigerator, for 30 minutes to 1 hour.
8. After the cookies have cooled and set, enjoy!
Ask the Chef – Tips & TricksUse Unsalted Butter: Using unsalted butter in this recipe gives you better control over the overall saltiness of the cookies.
Mix Ingredients Regularly: Stir the ingredients regularly and vigorously to prevent the chocolate or sugar from burning to the bottom of the saucepan.
Be Careful with Boiling: It is recommended to let the mixture boil for a full minute to ensure everything is melted and well combined; however, if you overcook the mixture, the cookies will be too dry.
Quick Oats: Finely rolled oats like quick oats make these cookies come together more easily than larger, old-fashioned oats.
Cool Cookies Thoroughly: Let the cookies cool and set at room temperature or in the refrigerator for at least 30 minutes, so they will hold their shape. This recipe is known for being a “no-bake” recipe, but letting the dough cool and set will make them easier to handle
Storage: Store the cookies in an airtight container in the refrigerator for longer shelf life and freshness.