Savory Meatball Mozzarella Sticks Recipe – Crispy and Cheesy!

Meatball Mozzarella Sticks: The Perfect Appetizer for Meat Lovers

If you’re a meat lover, then you’ll love meatball mozzarella sticks. This delicious appetizer combines two of America’s favorite foods: meatballs and mozzarella sticks. It’s the perfect snack for any occasion, whether you’re hosting a party or just enjoying an evening at home.

A Taste Sensation

Meatball mozzarella sticks are the perfect combination of savory and cheesy. The delicious flavors of the meatball and the melted mozzarella cheese make for a true taste sensation. Every bite is packed with flavor and texture, making them the perfect appetizer for those who love meatballs and mozzarella cheese.

Perfect Appetizer

Meatball mozzarella sticks are the perfect appetizer for any occasion. They’re easy to make and can be cooked in advance, making them a great option for any party. Plus, they’re a surefire crowd-pleaser – who wouldn’t love the combination of meatballs and mozzarella sticks?

They are also a great option for game day snacks or movie nights at home. Serve them with your favorite dipping sauce, and your guests or family will be thanking you for the delicious treat.

A Fun Twist on a Classic

If you’re a fan of mozzarella sticks or meatballs, then you’re sure to love this fun twist on a classic appetizer. The combination of the two makes for a delicious and unique snack that will have everyone talking.

Meatball mozzarella sticks can also be customized to fit your tastes. You can use different types of meat for the meatball, such as beef or turkey. You can also add your favorite seasonings to the mix to create a flavor that is truly your own.

Shareable and Memorable

Meatball mozzarella sticks are a shareable and memorable appetizer that will have your guests coming back for more. They’re perfect for sharing with a crowd and are sure to be a hit at any party or gathering. Plus, they’re easy to make in large batches, making them a great option for catering events as well.

The combination of meatballs and mozzarella sticks is a memorable one and is sure to leave a lasting impression on your guests. Plus, they’re easy to eat and can be served on a platter, allowing your guests to snack and socialize at the same time.


If you’re a meat lover, then meatball mozzarella sticks are a must-try. They’re an amazing appetizer that combines two of America’s favorite foods – meatballs and mozzarella sticks. They’re delicious, easy to make, and customizable to your tastes. They’re the perfect option for parties, game days, and even nights in with family or friends. Try them today and see for yourself why they’re such a hit!
meatball mozzarella sticks	aka meatball mozzarella sticks


– 12 Mozzarella cheese sticks
– 12 cooked meatballs, cooled
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs, beaten
– 2 cups panko breadcrumbs
– 1 cup marinara sauce, warmed (for dipping)


1. Cut each cooked meatball in half, so you have 24 meatball halves.
2. Cut each mozzarella cheese stick in half, so you have 24 cheese sticks.
3. Take one meatball half and press a cheese stick half into the center, forming a ball around the cheese.
4. Repeat until all meatballs and cheese sticks are used. Set aside.
5. In a shallow dish, mix together the flour, garlic powder, salt, and black pepper.
6. Place the beaten eggs in a second shallow dish.
7. Place the panko breadcrumbs in a third shallow dish.
8. Roll each meatball and cheese ball in the seasoned flour mixture, then dip it in the beaten eggs, and roll it in the panko breadcrumbs to coat.
9. Place the meatball mozzarella sticks on a large baking sheet lined with parchment paper.
10. Place the baking sheet in the refrigerator for at least 30 minutes to allow the coating to stick.
11. Preheat the oven to 400°F.
12. Bake for 15-18 minutes, until the coating is golden brown and crispy.
13. Serve hot with warmed marinara sauce for dipping and enjoy!

Ask the Chef – Tips & Tricks

Cool Cooked Ingredients: Make sure that the cooked meatballs are cooled completely before slicing them in half and stuffing the cheese inside. Otherwise, the cheese might get too melted and lose its shape while baking.
Bread Crumbs: Use Panko breadcrumbs instead of regular breadcrumbs, as they produce crispier results.
Coating: Coat the meatball and cheese sticks in the flour mixture thoroughly, then tap off any excess flour before dipping into the beaten eggs. This will help the breadcrumb coating to stick properly and to create an even layer.
Refrigerate: Allow the coated meatballs to chill in the refrigerator for at least 30 minutes before baking. This helps the coating to set and become crispy when baked.
Baking: Bake the meatball mozzarella sticks at a high temperature, 400 degrees Fahrenheit. This ensures that the outside becomes crispy and golden brown while the cheese inside remains gooey and melted.
Dipping Sauce: Warm the marinara sauce before serving for enhanced flavor and as dipping sauce for the meatball mozzarella sticks.

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