Chef John’s Miso Glazed Barramundi Recipe – Miso Ginger Barramundi.

Discover the Unique Flavors of Miso Ginger Barramundi

Miso Ginger Barramundi, also known as Chef John’s Miso Glazed Barramundi, is a savory and delicious seafood dish that is perfect for any occasion. This flavorful recipe features tender and juicy barramundi fish fillets that are glazed with a delicious miso and ginger sauce.

A Masterpiece of Culinary Fusion

Miso Ginger Barramundi is a masterpiece of culinary fusion that combines the best of Japanese and Asian flavors. The dish is made with miso paste, a traditional Japanese ingredient that lends its distinctive umami flavor to the dish. The addition of ginger gives the dish a spicy kick that perfectly complements the sweetness of the miso sauce.

The barramundi fish fillets are the perfect complement to this dish, as they are mild and flavorful. Barramundi has a meaty texture that is similar to sea bass, making it a great option for grilling or pan-searing.

Healthy and Nutritious

Barramundi is a great choice for those who are trying to eat healthier. It is a low-fat and high-protein fish that is rich in omega-3 fatty acids. This makes it a great option for those who want to maintain a healthy weight and reduce their risk of heart disease.

Miso is also a healthy ingredient, as it is packed with beneficial bacteria that can promote good gut health. It is also a great source of vitamin B12, as well as other essential vitamins and minerals.

Perfect for Any Occasion

Miso Ginger Barramundi is a versatile dish that is perfect for any occasion. It can be served as a main course for a special dinner party or as a light lunch or dinner option. The dish pairs perfectly with steamed rice, grilled vegetables, or an Asian-style slaw.

The unique and complex flavors of the dish also make it a great addition to any seafood-themed buffet or potluck. It is sure to impress your guests and become a favorite in your recipe collection.

Try It Today

Miso Ginger Barramundi is a unique and flavorful dish that is sure to satisfy your cravings for fish and Japanese flavors. Whether you’re a fan of miso or ginger or simply looking for a healthy and delicious seafood option, this dish is perfect for you.

So, why not try it today? With its combination of savory and sweet flavors, it’s sure to be a hit with your family and friends. Plus, its unique fusion of Asian flavors is sure to impress your taste buds and leave you wanting more.
miso ginger barramundi	aka chef johns miso glazed barramundi


– Barramundi fillets
– Miso paste
– Fresh ginger root
– Mirin
– Sake
– Brown sugar
– Soy sauce
– Rice vinegar
– Green onions
– Sesame seeds


1. Preheat the oven to 425°F.
2. In a blender, combine the miso paste, grated fresh ginger, mirin, sake, brown sugar, soy sauce, and rice vinegar. Blend until smooth.
3. Place the barramundi fillets in a baking dish and cover with the miso ginger glaze.
4. Bake the barramundi fillets in the preheated oven for 10-12 minutes, or until they are cooked through and the glaze is caramelized and lightly browned.
5. While the barramundi bakes, chop the green onions and sprinkle sesame seeds in a pan over low heat for 2-3 minutes or until golden brown.
6. Garnish the barramundi with green onions and sesame seeds before serving hot. Enjoy your miso ginger barramundi!

Ask the Chef – Tips & Tricks

Use Fresh Ingredients: Since this recipe relies heavily on the flavors of miso paste, ginger, and soy sauce, using fresh ingredients is crucial. Be sure to use fresh ginger, as it has a stronger flavor than dried ginger and adds a zesty punch to the dish.
Don’t Overcook the Barramundi: Overcooking fish can make it dry and tough. Keep a close eye on the barramundi while it’s baking to ensure it’s cooked through but still tender and moist.
Use a Blender: It’s essential to blend the miso paste, ginger, mirin, sake, brown sugar, soy sauce, and rice vinegar until smooth. This will result in a perfectly textured glaze and prevent having any lumps or chunks.
Play with Garnishes: Feel free to experiment with different garnishes to enhance the flavor and presentation of your dish. Sliced cucumbers, carrots, or bok choy can add a pop of color, and a sprinkle of sesame seeds can add extra crunch.
Use the Right Baking Dish: Make sure you use an appropriately sized baking dish to prevent overcrowding the barramundi fillets, which can lead to uneven cooking and steaming rather than caramelizing.
Rest the Fish: Letting the barramundi rest for 2-3 minutes after removing it from the oven will allow the fish to absorb the flavors of the sauce and become more tender and juicy.

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