Get Your Hanukkah Celebration Started with our Crispy Potato Latkes Recipe

Celebrate Hanukkah with Our Secret Ingredient Crispy Potato Latkes Recipe!

This crispy Hanukkah potato latkes recipe is sure to become a staple in your holiday celebration! With just a few simple ingredients and easy-to-follow instructions, you’ll have mouth-watering latkes in no time. But here’s the best part: we’ve got a secret ingredient that will take your latkes to the next level! What could it be? You’ll have to try the recipe to find out!

**The History and Significance of Hanukkah Potato Latkes**

Hanukkah, also known as the Festival of Lights, is a Jewish holiday that commemorates the rededication of the Holy Temple in Jerusalem in the 2nd century BCE. The story goes that a small group of Jewish fighters, known as the Maccabees, defeated the much larger and more powerful Seleucid army and were able to reclaim the Temple. According to tradition, the Maccabees found only enough oil to light the Temple’s Menorah (candelabrum) for one day, but miraculously, the oil lasted for eight days – enough time to procure more oil.

Potato latkes have become a beloved and essential food for Hanukkah celebrations around the world. Potato latkes are a type of fried potato pancake, traditionally made with grated potatoes, onions, eggs, flour, and a variety of seasonings. The latkes are fried in oil to symbolize the miracle of the oil that burned for eight days, and are served with sour cream, applesauce, or other toppings of your choice.

The history of potato latkes may be traced back to 16th-century Italy, where Jews living in the poverty-stricken ghettos created dishes that could be easily made from cheap ingredients. The potato, which had only recently been introduced to Europe from the Americas, quickly became a staple in Jewish cuisine. However, it is believed that the modern-day potato latkes originated in Eastern Europe, specifically in Poland, where they were known as “placki ziemniaczane.”

Nowadays, potato latkes are an extremely popular dish, not only among Jewish communities but also among non-Jewish households around the world. They are often served during Hanukkah, but they are also consumed throughout the year as a delicious and filling meal or snack.

Whether you are Jewish or not, we encourage you to try making your own Hanukkah potato latkes this holiday season! Not only will it be a fun and delicious activity, but it’s also a great way to learn more about Jewish culture and traditions.

Ask the Chef: Pro Tips for making Hanukkah Potato Latkes

Don’t Skip the Squeezing Step

Squeezing the grated potatoes and onions to remove excess moisture is crucial because it prevents the latkes from becoming too mushy and falling apart during frying.

Batch Fry for Best Results

Instead of crowding the pan and lowering the temperature of the oil, it’s best to batch fry the latkes in small batches to maintain a consistent temperature. This will ensure that the latkes come out crispy and golden brown.

Prepare Your Toppings Ahead of Time

Have your toppings ready to go before you start cooking the latkes so you can serve them hot and fresh. Sour cream and applesauce are classic toppings for latkes, but you can also experiment with other options like cranberry sauce or chutney.

Keep the Oil Hot and Fresh

Be sure to keep the oil hot and fresh between batches by removing any leftover bits of potato and adding more oil as needed. This will help prevent the latkes from absorbing too much oil and becoming greasy.

Use a High Smoke Point Oil

Choose an oil with a high smoke point for frying, such as canola or vegetable oil. Extra-virgin olive oil and butter have lower smoke points and are not recommended for frying because they burn easily.

Make Them in Advance

Latkes can be made in advance and reheated in the oven at 350°F for about 10-15 minutes until crispy. This is a great option if you’re cooking for a large crowd or want to get a head start on your Hanukkah celebration.

How Many Calories are in Hanukkah Potato Latkes?

Nutrition Facts

4 Servings per Recipe

Calories: 368

  • Total Fat: 18g
    • Saturated Fat: 1g
    • Unsaturated Fat: 16g
    • Trans Fat: 0g
  • Cholesterol: 93mg
  • Sodium: 895mg
  • Total Carbohydrates: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Added Sugars: 0g
  • Protein: 9g


How to Make Hanukkah Potato Latkes

How to make Hanukkah Potato Latkes

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  • 4 large potatoes, peeled and grated
  • 1 large onion, grated
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp kosher salt
  • 1/4 tsp baking powder
  • 1/4 tsp black pepper
  • Vegetable oil, for frying


  1. Peel and grate the potatoes and onion. Squeeze them dry in a clean kitchen towel to remove as much moisture as possible.
  2. In a large bowl, mix the grated potatoes and onion with eggs, flour, kosher salt, baking powder, and black pepper.
  3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
  4. Drop spoonfuls of the potato mixture into the hot oil. Use the back of the spoon to flatten them into thin, round pancakes.
  5. Cook each latke until golden brown on both sides, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
  6. Repeat with the remaining potato mixture, adding more oil as needed to the pan.
  7. Serve the latkes hot with applesauce, sour cream, or another topping of your choice. Enjoy your crispy Hanukkah potato latkes!

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