Indulge in Something Sweet and Tangy: Try Annie’s Fruit Salsa with Cinnamon Chips!
Experience a sweet and tangy explosion of flavors with Annie’s Fruit Salsa with Cinnamon Chips. Made with fresh and juicy fruits such as apples, kiwis, strawberries, and raspberries, this natural salsa blends the perfect balance of sweetness and acidity. And when paired with crispy, sweet cinnamon chips, this snack becomes an instant crowd-pleaser. Moreover, Annie’s Fruit Salsa with Cinnamon Chips contains no artificial preservatives, making it a healthy and delicious snack option that you can feel good about indulging in. Perfect for parties, picnics, or just a midday snack, Annie’s Fruit Salsa with Cinnamon Chips offers an irresistible twist on traditional salsa.
How to Make Annie’s Fruit Salsa with Cinnamon Chips
- 1 Granny Smith Apple
- 1 Red Apple
- 1 Pint Strawberries
- 1/2 Cup White Sugar
- 1 Tbsp Brown Sugar
- 3 Tbsp Fruit Preserver, any flavor
- 10 Flour Tortillas
- Butter Flavored Cooking Spray
- 1 Tsp Cinnamon
- 1/2 Cup White Sugar
- Preheat oven to 350°F.
- Finely chop the granny smith apple, red apple, and strawberries.
- In a small saucepan, mix together 1/2 cup white sugar, brown sugar, and fruit preserver. Cook over low heat, stirring occasionally, for about 10 minutes or until the sugar has dissolved.
- Add the chopped fruits to the saucepan and mix well. Cover and refrigerate until it’s ready to be served.
- To make the cinnamon chips: Combine 1/2 cup of white sugar and 1 tsp cinnamon in a small bowl. Set aside.
- Using a pizza cutter, cut each tortilla into 8 triangles. Arrange them on a baking sheet lined with parchment paper.
- Spray the tortillas lightly with cooking spray, then sprinkle them with the cinnamon sugar.
- Bake the tortilla chips for 10-12 minutes or until they’re crispy and golden brown.
- Serve the cooled fruit salsa with the cinnamon chips as an accompaniment. Enjoy!
How many calories are in Annie’s Fruit Salsa with Cinnamon Chips?
Number of Servings
- 8 Servings
Nutritional Information (per serving)
- Calories: 288
- Total Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 62g
- Dietary Fiber: 3g
- Total Sugars: 35g
- Added Sugars: 25g
Chef Tips: Professional Advice for making Annie’s Fruit Salsa with Cinnamon Chips
Use Fresh and Ripe Fruits
Use fresh and ripe fruits for the best flavor and texture. Fruits that are too hard or under-ripe can be tasteless and have a mealy texture, while over-ripe fruits can be mushy and too sweet.
Adjust Sugar Amount
Depending on the ripeness and sweetness of the fruits, you may need to adjust the amount of sugar. Taste the fruit salsa as you make it and add more sugar if necessary.
Experiment with Preserves Flavors
Try different flavors of fruit preserves to see which one you like best. Apricot, raspberry, and peach are all good options.
Cut Tortillas Just Before Baking
Cut tortillas into triangles just before baking. This will prevent them from getting soggy and ensure that they are crispy when served.
Coat Both Sides of Tortillas
Make sure to spray both sides of the tortillas with cooking spray and then sprinkle both sides with cinnamon sugar. This will give them a more even and flavorful coating.
Bake Until Golden Brown
Bake the cinnamon chips until they’re crispy and golden brown. Keep an eye on them to prevent burning, and rotate the pan halfway through baking for even browning.
The fruit salsa tastes best when served chilled, so make sure to refrigerate it until you’re ready to serve.”