Chinese Vegan Mushroom Steamed Buns have been an integral part of Chinese cuisine for centuries. This popular snack is cherished by both locals and tourists for its delicate texture, savory filling, and health benefits.
The recipe involves combining All-Purpose Flour, Salt, and Sugar. After the dry ingredients are mixed, make a well in the center and add lukewarm water, instant yeast, and vegetable oil. Once everything is mixed, knead the dough until it becomes smooth and elastic. Leave the dough to rise for 60 minutes or until it doubles in size.
While waiting for the dough to rise to perfection, prepare the filling by cooking sliced mushrooms in a skillet with soy sauce, sugar, garlic powder, sesame oil, salt, and black pepper. The resultin mushroom filling mixture is dry but well combined to create the perfect texture.
Once the dough is ready, divide it into small balls and flatten them on a floured surface. Add a spoonful of the mushroom filling in the center of each flattened dough ball, pinch the edges together, and pleat the edges until the bun is sealed. Place the buns in a steamer basket, and steam them for 10-12 minutes.
These steamed buns are not only delicious but also vegan! They are packed with nutrients and fiber from the mushroom filling, making them a healthy and excellent choice for vegetarians and vegans.
Summing up, Chinese Vegan Mushroom Steamed Buns are an exquisite fusion of flavors and textures that will captivate your taste buds. This recipe has been passed down through generations and is now conveniently accessible for the world to enjoy. Do try them at home and experience the ethereal taste of the East!