Indulge in Our No-Name Pie Recipe with Toasted Coconut, Pecan, and Caramel

The Delightful World of Toasted Coconut Pecan and Caramel Pie

If you are a fan of sweet indulgence, then you definitely must try the Toasted Coconut Pecan and Caramel Pie. This delicious dessert option brings together different textures and flavors to create a heavenly dessert experience that you will absolutely fall in love with.

A Flavor Explosion

The Toasted Coconut Pecan and Caramel Pie offers a real flavor explosion. The flavors and textures of this dessert option are a perfect mix. From the toasted coconuts to the pecans and sweet caramel filling, every bite is an indulgent experience.

Elevate Your Dessert Experience

The Toasted Coconut Pecan and Caramel Pie is perfect for anyone looking to elevate their dessert experience. Whether you are hosting a dinner party or just want to treat your family, this dessert option is sure to impress. It comes with the perfect level of sweetness, making it a favorite for dessert lovers who can indulge all day.

A Unique Dessert Option

If you are looking for a unique dessert option, then the Toasted Coconut Pecan and Caramel Pie is definitely it. It’s a combination of flavors that are rarely mixed, making it a totally unique dessert. The contrast of the crunchy texture of the toasted coconuts and pecans with the gooey caramel filling creates a dessert like no other.

Perfect for Any Occasion

No matter the occasion, the Toasted Coconut Pecan and Caramel Pie is a perfect dessert choice. Whether you want a little something sweet after a meal or as a centerpiece dessert at celebrations, this pie is sure to impress any guest. It’s so good that you may not want to share.


The Toasted Coconut Pecan and Caramel Pie is a dessert that should be on the top of everyone’s list. Its unique blend of flavors and textures make it a perfect dessert option for all kinds of occasions. Whether it’s a holiday celebration or just a simple meal with loved ones, this pie is a must-try. Try it once, and you’ll have a hard time going without it again.


For ‘no name pie’:
– 1 unbaked 9-inch pie crust
– 3/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1 1/2 cups whole milk
– 3 egg yolks
– 1 tablespoon unsalted butter
– 1 1/2 teaspoons vanilla extract
– Ground cinnamon or nutmeg (optional)

For toasted coconut pecan and caramel pie:
– 1 9-inch deep dish pie crust
– 2 1/2 cups chopped pecans
– 1/2 cup sweetened shredded coconut
– 1 jar (12.25 oz) caramel ice cream topping
– 3/4 cup brown sugar
– 1/2 teaspoon salt
– 3 large eggs
– 3/4 cup light corn syrup
– 1/3 cup unsalted butter, melted
– 1 teaspoon vanilla extract


For ‘no name pie’:
1. Preheat oven to 375°F.
2. In a saucepan, whisk together sugar, cornstarch, and salt.
3. In a separate bowl, whisk together milk and egg yolks until completely combined.
4. Gradually whisk the milk mixture into the saucepan with the sugar mixture.
5. Cook over medium heat, whisking constantly, until bubbly and thickened.
6. Remove the pan from heat and add the butter and vanilla extract. Stir until smooth.
7. Pour the mixture into the unbaked pie crust and sprinkle cinnamon or nutmeg on top, if desired.
8. Bake for 30-35 minutes, or until the filling is golden brown and set.
9. Let cool before serving.

For toasted coconut pecan and caramel pie:
1. Preheat oven to 350°F.
2. Spread chopped pecans and shredded coconut on a baking sheet. Toast in the preheated oven for 8-10 minutes, stirring occasionally, until fragrant and golden brown.
3. In a large bowl, whisk together caramel topping, brown sugar, salt, eggs, corn syrup, melted butter, and vanilla extract.
4. Stir in the toasted pecans and coconut.
5. Pour the mixture into the deep dish pie crust.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Let cool before serving.

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