Indulgent Decadent Creamy Caramel Sauce Recipe – Perfect for Desserts

Elevate Your Desserts with Our Decadent Creamy Caramel Sauce Recipe!

Indulge in the rich and velvety Decadent Creamy Caramel Sauce Recipe that will elevate your desserts to the next level. Want to know the secret behind making it unbelievably smooth and luscious? Keep reading to discover the mouth-watering recipe that will leave you craving for more.

Few things are more delightful than a drizzle of creamy, rich caramel sauce on top of a warm dessert. Caramel has a fascinating history, dating back to as early as the 1600s. Originally used in candy-making, it wasn’t until the late 1800s that caramel sauce became popular as a topping for ice cream and other sweet treats.

Our Creamy Caramel Sauce recipe takes inspiration from this history, but with a modern twist. The recipe uses simple ingredients like sugar, water, heavy cream, unsalted butter, and salt to create a delectable sauce with a smooth and silky texture. What sets this recipe apart is the method of cooking the sugar and water mixture until it turns a deep amber color, creating a nutty and complex flavor profile.

The process of making this sauce requires some patience, as the sugar and water mixture needs to cook for around ten minutes on medium heat. However, the wait is worth it as the result is a heavenly velvety sauce. When the cream and butter are whisked in, the flavors intensify, and the consistency becomes even smoother. Finally, a touch of salt balances out the sweetness, making it irresistible.

The Creamy Caramel Sauce is versatile and can be used to elevate classic desserts such as chocolate cake, ice cream, and cheesecake. It’s also a fantastic dip for apple slices and cookies. The possibilities are endless, and this sauce is sure to be a crowd-pleaser.

Try this recipe to experience the decadence and flavor of homemade caramel sauce. Whether it’s for a special occasion, holiday, or simply a sweet craving, the Creamy Caramel Sauce will become your go-to recipe.

Ask the Chef: Pro Tips for making Creamy Caramel Sauce

Be Careful While Cooking

Making caramel can be a bit intimidating. Be sure to watch the mixture carefully while it cooks and keep children and pets away from the stove as hot sugar is very dangerous. Avoid stirring the mixture, instead, swirl the pan gently to ensure that the sugar melts evenly.

Use Heavy Bottomed Saucepan

Use a heavy-bottomed saucepan as this will prevent hot spots, uneven cooking and/or burning of the ingredients.

Don’t Rush The Process

Be patient with the cooking process. Cooking the sugar and water mixture to an amber color can take time, be patient, and resist the urge to turn up the heat or remove the pan from the burner early.

Be Careful While Mixing

When adding the cream and butter to the sugar mixture, be careful and slowly whisk them in. The hot sugar will cause the mixture to bubble and rise, so make sure your saucepan is big enough to avoid spilling the mixture.

Allow To Cool Before Serving

Let the sauce cool for a few minutes before serving it. Caramel sauce will thicken up when it is cooler. If the sauce is too thick or grainy, you can heat it on low heat, whisking until it becomes smooth again.

Versatile and Delicious

This caramel sauce is versatile and can be used in many dessert recipes. You can store any leftover caramel in a jar, refrigerate it for up to a week, and heat it before using it again.

How Many Calories are in Creamy Caramel Sauce?

Nutrition Facts

8 Servings per Recipe

Calories: 170

  • Total Fat: 8g
    • Saturated Fat: 5g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 85mg
  • Total Carbohydrates: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Added Sugars: 26g
  • Protein: 1g

What Drinks Pair Best with Creamy Caramel Sauce?

Wine pairing: A suitable pairing for this Decadent Creamy Caramel Sauce would be a rich, full-bodied dessert wine such as a Port or a Late Harvest Riesling.

Beer pairing: A rich and sweet dessert like Decadent Creamy Caramel Sauce pairs well with a Belgian Dubbel. The malty and caramel-like flavors of the Dubbel complement the caramel sauce while the beer’s carbonation and slight bitterness help to balance the sweetness.

Cocktail pairing: A suitable cocktail pairing for this Decadent Creamy Caramel Sauce Recipe would be a Salted Caramel Martini.

How to Make Creamy Caramel Sauce

How to make Creamy Caramel Sauce

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  • 1 Cup Granulated Sugar
  • 1/4 Cup Water
  • 1/2 Cup Heavy Cream
  • 2 Tbsp Unsalted Butter
  • 1/4 Tsp Salt


  1. In a heavy-bottomed saucepan, add granulated sugar and water.
  2. Cook this mixture on medium heat. Do not stir, but swirl the pan to melt the sugar.
  3. Cook until the mixture combs to an amber color. This should take about 10-12 minutes.
  4. Remove the pan from the stove and, carefully, whisk in heavy cream and unsalted butter until smooth.
  5. Stir in the salt and mix well.
  6. Keep stirring over medium heat until the mixture turns smooth and comes to a simmer. This should take about 2-3 minutes.
  7. Remove the mixture from heat and let it cool down.
  8. Decadent Creamy Caramel Sauce is now ready to serve.

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