Are you ready to take your taste buds on a journey through time? This recipe for Grilled Flank Steak with Chimichurri in Ninja Foodi may be modern, but its origins trace back to the 19th century in Argentina. Chimichurri is a sauce made with a blend of fresh herbs, olive oil, and vinegar, and is a staple in Argentine cuisine. It was originally used as a way to preserve meat and add flavor before the days of refrigeration.
Today, chimichurri is often paired with grilled meats, just like this recipe. The delicious blend of olive oil, red wine vinegar, fresh lemon juice, minced garlic, chopped parsley, cilantro, and oregano, and just the right amount of spices, infuse the flank steak with a burst of tangy and savory flavors that come alive with each bite.
But that’s not all! Our recipe uses the Ninja Foodi grill to seal in the juicy flavors and create those beautiful grill marks that will make your guests drool. And as a bonus, the Ninja Foodi grill also saves you the hassle of having to light up your outdoor grill, making it a great option for any time of year.
So fire up your Ninja Foodi grill, pour yourself a glass of your favorite vintage, and enjoy the delicious taste of history with our Grilled Flank Steak with Chimichurri in Ninja Foodi recipe.
Ask the Chef: Pro Tips for making Grilled Flank Steak with Chimichurri in Ninja Foodi
Let the Steak Marinate
For optimal flavor, marinate the steak for at least 2 hours (or overnight) in the refrigerator. The longer the marinating time, the more flavorful your steak will be.
Pat Dry the Steak Before Grilling
Patting the steak dry with paper towels before grilling will help get a nice crust on the meat. Excess moisture on the surface of the steak can prevent it from searing properly, resulting in a less flavorful steak.
Preheat the Grill
Preheating your Ninja Foodi grill is essential to achieve a nice sear on the steak. Make sure to preheat the grill on high heat for at least 10 minutes prior to cooking.
Use a Meat Thermometer
The best way to ensure your steak is cooked to your liking is to use a meat thermometer. A medium-rare steak should register around 135-140°F, while a medium steak should be around 145°F. Remember, the steak will continue to cook and rise in temperature after you take it off the grill.
Let the Steak Rest
Resting your steak for a few minutes after grilling is important to allow the juices to redistribute and to prevent the steak from becoming dry. Cover your steak with foil and let it rest for 5-10 minutes before slicing.
Don’t Forget the Chimichurri Sauce
The chimichurri sauce adds incredible flavor to the grilled flank steak. Make sure to reserve half of the marinade to use as a sauce once the steak is cooked. You can also prepare extra chimichurri sauce and serve it on the side.
How Many Calories are in Grilled Flank Steak with Chimichurri in Ninja Foodi?
8 Servings per Recipe
- Total Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 93mg
- Sodium: 396mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Added Sugars: 0g
- Protein: 34g
What Drinks Pair Best with Grilled Flank Steak with Chimichurri in Ninja Foodi?
Wine pairing: A bold and fruity red wine pairing such as Malbec or Cabernet Sauvignon would complement the rich flavor of the grilled flank steak and the pungent and herbaceous notes of the chimichurri sauce.
Beer pairing: A suitable beer pairing for this recipe would be a Malbec Barrel-Aged Stout. The rich and bold flavors of the steak and chimichurri sauce are complemented by the deep, dark malts of the stout. The hints of fruit and spice from the Malbec barrels add a complexity that elevates the flavors of the dish.
Cocktail pairing: A classic Margarita would pair well with the Grilled Flank Steak with Chimichurri in Ninja Foodi. The bright acidity of the cocktail will complement the tangy and savory flavors of the chimichurri sauce, while the smoky flavors from the grilled flank steak will be accentuated by the smokiness of the tequila.
How to Make Grilled Flank Steak with Chimichurri in Ninja Foodi
- 2 lb flank steak
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 tbsp chopped fresh oregano
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- In a large bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, chopped parsley, chopped cilantro, chopped oregano, ground cumin, salt, and black pepper.
- Transfer 1/2 of the marinade to a shallow dish or a large resealable plastic bag and add the flank steak, turning to coat. Marinate for at least 2 hours, or overnight in the refrigerator.
- Preheat the Ninja Foodi grill on high heat for 10 minutes.
- Remove the steak from the marinade and pat dry with paper towels.
- Place the steak on the grill and cook for 5-7 minutes per side for medium-rare doneness. Adjust the time if you prefer your steak cooked more or less.
- Let the steak rest for 5-10 minutes to allow the juices to redistribute.
- Slice the steak against the grain into thin strips and transfer to a platter or individual plates.
- Drizzle the remaining chimichurri sauce over the top of the sliced flank steak.
- Serve hot and enjoy your delicious Grilled Flank Steak with Chimichurri in Ninja Foodi!