Easter is a holiday that brings families and loved ones together, and what better way to celebrate than with a delicious and savory meal that is steeped in tradition, such as a roasted leg of lamb?
For centuries, lamb has been a symbol of spring and new beginnings, making it a perfect centerpiece for Easter dinner. While the tradition of roasting lamb for Easter dinner has its roots in ancient times, the recipe for Easter Roasted Lamb has evolved over the years.
Today, the recipe includes a perfect blend of fresh rosemary, garlic, Dijon mustard, and lemon juice, all mixed together with olive oil, salt, and black pepper to create a mouth-watering and juicy piece of meat that will have your whole family asking for seconds.
To make Easter Roasted Lamb, start by preheating your oven to 350°F (175°C). Then mix together the ingredients in a small bowl and use the mixture to coat the leg of lamb. Place the lamb on a rack in a roasting pan or a baking sheet, and roast it in the preheated oven for 1 1/2 to 2 hours, or until it reaches the desired internal temperature.
Once the lamb is cooked to perfection, remove it from the oven and let it rest for 15-20 minutes before carving. Then slice the lamb and serve it alongside your favorite sides.
Whether you’re gathering with your family for a traditional Easter celebration or simply looking for a delicious and hearty meal, Easter Roasted Lamb is the perfect dish to share with your loved ones. So, why not give it a try this year and start your own Easter tradition with this delightful recipe?
Ask the Chef: Pro Tips for making Easter Roasted Lamb
Choose the Right Cut
Look for a leg of lamb that’s between 5 and 6 pounds, and make sure it’s bone-in. While Boneless legs of lamb are easier to carve, it’s the bone that gives the lamb its signature flavor.
Marinate for Extra Flavor
For even more flavor, marinate the lamb overnight in the mixture of olive oil, rosemary, garlic, Dijon mustard, lemon juice, salt, and black pepper. Cover the lamb with plastic wrap or place it in a sealed container in the refrigerator. Be sure to bring the lamb to room temperature before roasting it.
Use a Meat Thermometer
To ensure perfectly cooked lamb, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the meat (without touching the bone). Pull the lamb out of the oven when it reaches the desired temperature.
Resting is Essential
Letting the lamb rest for at least 15 minutes after cooking is essential. This allows the juices to redistribute throughout the meat, giving you a delicious and juicy roast.
For an even more succulent roast, consider basting the lamb with the juices that collect at the bottom of the pan while it’s cooking.
Get Creative with Side Dishes
The lamb pairs nicely with roasted vegetables, creamy mashed potatoes, or a fresh side salad. Consider adding a mint sauce to brighten up the flavor of the lamb.
Leftovers? No Problem!
Transform your leftover lamb into sandwiches or add it to a salad the next day. The tender meat can be repurposed in many delicious and creative ways.