The History of Savory Smashed Potato Burrito Bowl

The savory smashed potato burrito bowl is a delicious and flavorful dish that is beloved by many. It combines the classic flavors of Mexican-style burritos with the crunchy texture of smashed potatoes. But where did this unique dish come from? In this article, we’ll take a look at the history of the savory smashed potato burrito bowl and how it became the popular dish it is today.

The Origin of the Burrito Bowl

The burrito bowl itself is thought to be a modern version of the classic Mexican dish, the burrito. It’s believed that the first burrito bowls were created in the United States in the early 1990s. The dish was created as a way to make burritos easier to eat, as it’s often difficult to eat a burrito without making a mess. By serving the ingredients of a burrito in a bowl, it allowed people to enjoy the flavors of a burrito without having to deal with the mess.

The Introduction of Smashed Potatoes

The addition of smashed potatoes to the burrito bowl is a relatively new development. It’s thought to have originated in the early 2000s, when restaurants began experimenting with new ways to serve burrito bowls. Smashed potatoes added a new level of flavor and texture to the dish, providing a crunchy contrast to the softness of the other ingredients.

The Popularity of the Savory Smashed Potato Burrito Bowl

Since its introduction, the savory smashed potato burrito bowl has quickly become a popular dish in restaurants and homes alike. The combination of Mexican-style flavors and the crunchy texture of the potatoes makes it a unique and flavorful dish. The fact that it’s easy to make and doesn’t require a lot of ingredients makes it a great option for busy people.

Conclusion

The savory smashed potato burrito bowl is a unique and flavorful dish that has become popular in recent years. Its origins can be traced back to the introduction of the burrito bowl itself, as well as the addition of smashed potatoes to the dish. The combination of Mexican-style flavors and the crunchy texture of the potatoes makes it a favorite among many.

Ingredients

1 Pound Potatoes
1/2 Onion
1/2 Bell Pepper
1/4 Cup Vegetable Broth
2 Cloves Garlic
1/4 Cup Chopped Cilantro
1/4 Cup Shredded Cheese
1/4 Cup Sour Cream
1/2 Avocado
1/4 Cup Pico de Gallo
1 Tbsp Olive Oil
1 Tsp Chili Powder
Salt & Pepper to taste

Instructions

1. Preheat oven to 375°F.

2. Peel and cube the potatoes and place in a medium-sized baking dish.

3. Finely chop the onion and bell pepper and add to the baking dish.

4. Drizzle the olive oil and vegetable broth over the potatoes and vegetables and toss to coat. Sprinkle chili powder, salt, and pepper over the top.

5. Bake in preheated oven for 30-35 minutes, stirring once halfway through.

6. Mince the garlic and add it to a small bowl. Add the cilantro, shredded cheese, sour cream, and a pinch of salt and pepper to the bowl and mix to combine.

7. When the potatoes and vegetables are done baking, remove from oven and spoon the cheese mixture over the top.

8. Transfer the potato mixture to a large bowl. Slice the avocado and add to the top.

9. Top with pico de gallo and serve. Enjoy!