Korean food has gained immense popularity in recent years, with its unique blend of flavors and textures. Korean cuisine is known for its use of bold spices, fermented foods, and slow-cooking techniques. One such dish that is a perfect example of Korean culinary art is slow-cooker Korean beef tacos.
The perfect marriage of succulent and tender beef with sweet and savory flavors makes this dish a perfect choice for anyone looking for a flavorful meal. The marinade is the key to this recipe. Soy sauce, brown sugar, sesame oil, rice wine vinegar, ginger, garlic, black pepper, and red pepper flakes are whisked together to create a bold and robust flavor profile.
Flank steak, a lean yet flavorful cut of beef, is used in this recipe and cooked in a slow cooker for six to eight hours until it is tender and easily pulls apart. Once the beef is cooked, it is shredded with two forks. The slow cooker is set to high to make a cornstarch slurry to thicken the sauce. The shredded beef is tossed with the thickened sauce, and the result is a luscious, flavorful filling that is perfect for tacos.
The dish is garnished with sliced green onions and sesame seeds, providing an added crunch and texture to the dish. To add some spice, you can drizzle some Sriracha sauce on top of these tacos.
This dish is a perfect blend of Korean and Mexican cuisine, bringing together two distinct flavors. The slow-cooker Korean beef tacos are easy to make and are perfect for a casual weeknight dinner. Whether you’re a meat lover or a fan of bold and complex flavors, this dish is sure to win your heart.
So, if you’re looking for a new twist on the classic taco recipe, give slow-cooker Korean beef tacos a try. The bold flavors and succulent beef make this dish a sure-fire hit with your taste buds.
Ask the Chef: Pro Tips for making Slow Cooker Korean Beef Tacos
Use Flank Steak
Flank steak is lean and flavorful, and it’s perfect for this dish because it becomes melt-in-your-mouth tender when cooked low and slow.
Grate the Ginger
You’ll get the most flavor from ginger if you grate it instead of mincing it. Use a fine grater or microplane to grate the ginger for this recipe.
Make a Cornstarch Slurry
A cornstarch slurry is a mixture of cornstarch and water that is used to thicken sauces. Make sure to whisk it well and add it slowly to avoid clumping.
Slow cooking might take a while, but it’s worth the wait. Plan accordingly and let the beef cook for the full 6-8 hours for the best results.
Garnish with Greens and Spices
Toppings like sliced green onions, sesame seeds, and a drizzle of Sriracha will add color and flavor to the dish. Feel free to add other toppings like chopped cilantro, diced avocado, or pickled vegetables.
Get Creative with Serving Ideas
While tortillas are a classic choice for serving Korean beef, you can also serve this dish over rice or noodles for a heartier meal. This recipe can also be used to make sliders or burritos.
Store Leftovers Properly
Leftover Korean beef can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stove, and enjoy it with fresh toppings.