Amazing Vodka Sauce Gnocchi Recipe – A Perfect Dinner Idea

The Secret of Vodka Sauce Gnocchi: Why Is It Called Vodka Sauce When Theres No Vodka In It?

Vodka Sauce Gnocchi is a deliciously creamy pasta dish that will leave you wanting more. But have you ever wondered why it’s called “vodka sauce” when there’s no actual vodka in it?

Gnocchi with Vodka Sauce: A Dish Rooted in Italian and Russian History

Gnocchi with Vodka Sauce is a dish that has become synonymous with modern Italian cuisine. However, this delicious pasta dish has an interesting history that involves both Italy and Russia.

Gnocchi, a type of small potato dumpling, has been a popular food in Italy since ancient times. It is believed to have originated in the northern regions of Italy, where it was commonly eaten as a staple food by the poor. The dish became more popular throughout the country in the 1800s and 1900s.

Vodka, on the other hand, is a popular liquor in Russia. It has been an important part of the country’s history, culture, and economy for centuries. The history of vodka dates back to the early 14th century, where it was first mentioned in Russian chronicles.

The combination of these two ingredients may seem unexpected at first, but it is the perfect harmony of two distinct culinary worlds. The dish was first introduced in the United States in the 1970s, where it quickly gained popularity among Italian cuisine enthusiasts.

Gnocchi with Vodka Sauce is a comforting dish that offers a unique blend of flavors. The creamy tomato-based sauce with a hint of vodka perfectly complements the soft and pillowy gnocchi. It is a simple yet satisfying dish that can be enjoyed by anyone who appreciates good comfort food.

Whether you’re a fan of Italian cuisine or vodka aficionado, Gnocchi with Vodka Sauce is a dish that you must try. You can easily prepare it at home using simple ingredients and by following the recipe instructions. So, put on your apron and dive into the world of Italian cuisine with this delicious and satisfying dish!

Ask the Chef: Pro Tips for making Gnocchi with Vodka Sauce

Use Fresh Gnocchi for Best Results

If possible, opt for fresh gnocchi instead of frozen or shelf-stable ones. The texture and flavor are far superior, and it will take the dish to the next level.

Don’t Overcook the Gnocchi

Gnocchi cooks much faster than pasta, usually only taking 2-3 minutes in boiling water. Be sure to keep a close eye on them and test them often to prevent them from becoming mushy or falling apart.

Adjust the Spiciness

If you’re sensitive to spicy foods, you can reduce or omit the red pepper flakes. If you love heat, feel free to add more.

Assemble the Ingredients Ahead of Time

Having all the ingredients prepped and ready before you start cooking will make the process go smoother. This dish comes together quickly, so it’s best to have everything in place before you heat up the pan.

Be Careful When Adding the Vodka

When adding the vodka to the pan, be cautious, and don’t pour it near an open flame. Alcohol is highly flammable, so remove the pan from the heat source before adding the vodka to prevent any potential accidents.

Use a Large Enough Pan

To make sure the gnocchi gets coated evenly with the sauce, use a large sauté pan to give everything enough room to move around.

Leftovers Keep Well

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm it up on the stove over low heat, adding a bit of milk or cream to thin out the sauce if necessary.

How Many Calories are in Gnocchi with Vodka Sauce?

Nutrition Facts

4 Servings per Recipe

Calories: 630

  • Total Fat: 20g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 780mg
  • Total Carbohydrates: 89g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Added Sugars: 0g
  • Protein: 14g

What Drinks Pair Best with Gnocchi with Vodka Sauce?

Wine pairing: A full-bodied red wine such as a Chianti or Merlot would pair well with the richness of the vodka sauce and the creaminess of the gnocchi.

Beer pairing: A light and refreshing German Kolsch beer would be a great pairing with this dish as it helps cut through the creamy sauce and complements the tomato and garlic flavors.

Cocktail pairing: Suitable Cocktail Pairing: A classic cosmopolitan made with vodka, triple sec, cranberry juice, and lime juice would pair well with the Vodka Sauce Gnocchi. The sweetness of the cocktail would balance out the heat of the red pepper flakes and complement the creaminess of the dish.

How to Make Gnocchi with Vodka Sauce

How to make Gnocchi with Vodka Sauce

★★★★★ (7)


  • 1 pound gnocchi
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup vodka
  • 1 (14.5-ounce) can crushed tomatoes
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese, grated, for serving


  1. Cook gnocchi according to package instructions.
  2. Meanwhile, heat olive oil and butter in a large sauté pan over medium heat.
  3. Add diced onion and sauté for about 5 minutes until soft and translucent, stirring occasionally.
  4. Add minced garlic and red pepper flakes and sauté for another minute.
  5. Pour in vodka and let it cook for 2-3 minutes or until reduced by half.
  6. Add crushed tomatoes and stir well.
  7. Let it simmer for about 10 minutes, until the sauce thickens.
  8. Add heavy cream and stir.
  9. Season with salt and pepper to taste.
  10. Drain cooked gnocchi and add it to the pan with the sauce.
  11. Toss to coat well and cook for another minute or until everything is heated through.
  12. Sprinkle with grated Parmesan cheese.
  13. Serve hot and enjoy!