Authentic Sorrento-Style Gnocchi Recipe: How to Make it at Home

Take Your Tastebuds on a Mediterranean Adventure with Sorrento-Style Gnocchi!

Sorrento-Style Gnocchi is a mouth-watering dish that combines the flavors of Southern Italy. With each bite, you’re transported to a sunny, seaside town where leisurely meals are savored with friends and family. But what is the secret ingredient that makes this dish truly unique? You’ll have to try it for yourself to find out!

If you love Italian cuisine, chances are you’ve heard of Sorrento. This beautiful coastal town overlooking the Bay of Naples is famous for its lemons, limoncello, and of course, delicious food.

One dish that’s particularly mouth-watering is Sorrento-style gnocchi. This recipe is a perfect example of the simplicity and bold flavors typical of Neapolitan cuisine.

The dish features soft and pillowy gnocchi tossed with a fragrant tomato and garlic sauce. The fresh mozzarella pearls are added next, melting and clumping together, creating pockets of cheesy goodness. Finally, fresh basil leaves add a burst of herbal freshness, completing the dish.

As with most Italian cooking, this recipe relies on high-quality ingredients, such as extra-virgin olive oil, sweet cherry or grape tomatoes, and fresh mozzarella. Every bite bursts with the flavors that make Sorrento-style gnocchi so irresistible.

This delicious dish is perfect for a cozy dinner or a family gathering. So why not transport yourself to the azure waters of the Bay of Naples with this Sorrento-style gnocchi?

“Life is a combination of magic and pasta.” – Federico Fellini

Ask the Chef: Pro Tips for making Sorrento-Style Gnocchi

Use High-Quality Ingredients

This recipe is all about simple, high-quality flavors. Use fresh, high-quality ingredients wherever possible, like ripe San Marzano tomatoes, fresh garlic, extra-virgin olive oil, and good-quality mozzarella. Fresh homemade gnocchi would be an excellent option if you have the time.

Don’t Overcook the Tomatoes

Overcooking tomatoes can create a mushy texture and cause them to lose their bright flavor. Be mindful of the time when cooking the tomatoes, making sure they have softened but haven’t turned to mush.

Don’t Overcrowd the Pan

To get a good sear on your gnocchi, make sure not to overcrowd the pan. Cook them in batches, or use multiple pans if necessary. You want each gnocchi to have enough room to get crispy and browned.

Use Fresh Basil Leaves

Fresh basil leaves add the perfect finishing touch to this dish, providing a bright pop of flavor to complement the sweet tomatoes and creamy mozzarella. To get the most out of your basil, tear or chop it just before serving.

Consider Adding Additional Vegetables

To increase the nutritional value of the dish add additional vegetables like spinach, zucchini, peppers, or eggplants. Cook vegetables separately in a pan with olive oil before adding to the skillet with the gnocchi.

Adjust the Spice Level

If you prefer your food less spicy, adjust the amount of red pepper flakes you use to your liking. On the other hand, if you love spicy food, you can add additional flakes or even a splash of hot sauce to the dish for a kick of heat.

Reheat the Gnocchi Carefully

Gnocchi can become mushy and overcooked when reheated, so it’s essential to be careful when reheating the leftovers. Heat them in a hot skillet with a little bit of oil or butter instead of microwaving them to maintain the texture and flavor.

How Many Calories are in Sorrento-Style Gnocchi?

Nutrition Facts

4 Servings per Recipe

Calories: 435

  • Total Fat: 22g
    • Saturated Fat: 6g
    • Unsaturated Fat: 16g
    • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 480mg
  • Total Carbohydrates: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Added Sugars: 0g
  • Protein: 14g

What Drinks Pair Best with Sorrento-Style Gnocchi?

Wine pairing: A light-bodied red wine such as Chianti or Pinot Noir would pair well with the Sorrento-Style Gnocchi dish.

Beer pairing: A Belgian Dubbel would be a great pairing for this dish. The beer’s dark fruit and caramel notes will complement the sweet tomato sauce, while the yeastiness and carbonation will help cut through the cheese and oil in the dish.

Cocktail pairing: A suitable cocktail pairing for Sorrento-Style Gnocchi Recipe would be a classic Aperol Spritz. The effervescence and bittersweet flavors of Aperol complement the rich tomato and garlic flavors in the dish, making for a perfect combination.

How to Make Sorrento-Style Gnocchi

How to make Sorrento-Style Gnocchi

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  • 1 lb. gnocchi
  • 1/4 cup extra-virgin olive oil
  • 6 garlic cloves, thinly sliced
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 8 ounces fresh mozzarella pearls, drained
  • 1/4 cup fresh basil leaves


  1. Cook the gnocchi according to package instructions and drain.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced garlic and cook for 1 to 2 minutes, or until fragrant.
  4. Add the halved cherry or grape tomatoes to the skillet and cook for 3 to 5 minutes, or until the tomatoes are softened.
  5. Add the cooked gnocchi to the skillet and toss until coated in the tomato and garlic mixture.
  6. Stir in the kosher salt and red pepper flakes.
  7. Remove the skillet from heat and add the fresh mozzarella pearls, stirring until the cheese begins to melt and clump together.
  8. Tear the fresh basil leaves and sprinkle them over the skillet.
  9. Serve the gnocchi hot and enjoy the delicious Sorrento-Style flavors!