Use High-Quality Ingredients

This recipe is all about simple, high-quality flavors. Use fresh, high-quality ingredients wherever possible, like ripe San Marzano tomatoes, fresh garlic, extra-virgin olive oil, and good-quality mozzarella. Fresh homemade gnocchi would be an excellent option if you have the time.

Don’t Overcook the Tomatoes

Overcooking tomatoes can create a mushy texture and cause them to lose their bright flavor. Be mindful of the time when cooking the tomatoes, making sure they have softened but haven’t turned to mush.

Don’t Overcrowd the Pan

To get a good sear on your gnocchi, make sure not to overcrowd the pan. Cook them in batches, or use multiple pans if necessary. You want each gnocchi to have enough room to get crispy and browned.

Use Fresh Basil Leaves

Fresh basil leaves add the perfect finishing touch to this dish, providing a bright pop of flavor to complement the sweet tomatoes and creamy mozzarella. To get the most out of your basil, tear or chop it just before serving.

Consider Adding Additional Vegetables

To increase the nutritional value of the dish add additional vegetables like spinach, zucchini, peppers, or eggplants. Cook vegetables separately in a pan with olive oil before adding to the skillet with the gnocchi.

Adjust the Spice Level

If you prefer your food less spicy, adjust the amount of red pepper flakes you use to your liking. On the other hand, if you love spicy food, you can add additional flakes or even a splash of hot sauce to the dish for a kick of heat.

Reheat the Gnocchi Carefully

Gnocchi can become mushy and overcooked when reheated, so it’s essential to be careful when reheating the leftovers. Heat them in a hot skillet with a little bit of oil or butter instead of microwaving them to maintain the texture and flavor.