If you love Italian cuisine, chances are you’ve heard of Sorrento. This beautiful coastal town overlooking the Bay of Naples is famous for its lemons, limoncello, and of course, delicious food.
One dish that’s particularly mouth-watering is Sorrento-style gnocchi. This recipe is a perfect example of the simplicity and bold flavors typical of Neapolitan cuisine.
The dish features soft and pillowy gnocchi tossed with a fragrant tomato and garlic sauce. The fresh mozzarella pearls are added next, melting and clumping together, creating pockets of cheesy goodness. Finally, fresh basil leaves add a burst of herbal freshness, completing the dish.
As with most Italian cooking, this recipe relies on high-quality ingredients, such as extra-virgin olive oil, sweet cherry or grape tomatoes, and fresh mozzarella. Every bite bursts with the flavors that make Sorrento-style gnocchi so irresistible.
This delicious dish is perfect for a cozy dinner or a family gathering. So why not transport yourself to the azure waters of the Bay of Naples with this Sorrento-style gnocchi?
“Life is a combination of magic and pasta.” – Federico Fellini
Ask the Chef: Pro Tips for making Sorrento-Style Gnocchi
Use High-Quality Ingredients
This recipe is all about simple, high-quality flavors. Use fresh, high-quality ingredients wherever possible, like ripe San Marzano tomatoes, fresh garlic, extra-virgin olive oil, and good-quality mozzarella. Fresh homemade gnocchi would be an excellent option if you have the time.
Don’t Overcook the Tomatoes
Overcooking tomatoes can create a mushy texture and cause them to lose their bright flavor. Be mindful of the time when cooking the tomatoes, making sure they have softened but haven’t turned to mush.
Don’t Overcrowd the Pan
To get a good sear on your gnocchi, make sure not to overcrowd the pan. Cook them in batches, or use multiple pans if necessary. You want each gnocchi to have enough room to get crispy and browned.
Use Fresh Basil Leaves
Fresh basil leaves add the perfect finishing touch to this dish, providing a bright pop of flavor to complement the sweet tomatoes and creamy mozzarella. To get the most out of your basil, tear or chop it just before serving.
Consider Adding Additional Vegetables
To increase the nutritional value of the dish add additional vegetables like spinach, zucchini, peppers, or eggplants. Cook vegetables separately in a pan with olive oil before adding to the skillet with the gnocchi.
Adjust the Spice Level
If you prefer your food less spicy, adjust the amount of red pepper flakes you use to your liking. On the other hand, if you love spicy food, you can add additional flakes or even a splash of hot sauce to the dish for a kick of heat.
Reheat the Gnocchi Carefully
Gnocchi can become mushy and overcooked when reheated, so it’s essential to be careful when reheating the leftovers. Heat them in a hot skillet with a little bit of oil or butter instead of microwaving them to maintain the texture and flavor.