Campbell’s Cornbread Chicken Pot Pie – A Delicious Comfort Classic

Campbell’s Cornbread Chicken Pot Pie is a savory and satisfying twist on a classic comfort food. This dish features tender chunks of chicken, flavorful veggies, and rich gravy, all topped with a crisp layer of golden cornbread. Whether it’s for a cozy family dinner or a potluck with friends, this chicken pot pie is sure to be a hit.

A Hearty and Filling Meal

Chicken pot pie has always been a comfort food classic, and adding cornbread to the mix takes it to a whole new level. The tender chunks of chicken, mixed with hearty vegetables like carrots and peas, are coated in a savory gravy that is rich and satisfying. On top of it all is the fluffy layer of golden cornbread, adding a unique texture and flavor to the dish that will leave you wanting more.

A Timeless Classic Reinvented

Campbell’s Cornbread Chicken Pot Pie takes this timeless classic and puts a fresh spin on it. The addition of cornbread adds an extra layer of flavor and texture to the dish, while the rich and savory gravy truly elevates the overall taste.

Perfect for Any Occasion

Whether you’re hosting a comforting family dinner or a potluck with friends, Campbell’s Cornbread Chicken Pot Pie is the perfect dish for any occasion. It’s easy to prepare, great for stretching ingredients, and will satisfy even the pickiest eaters.

A Family Favorite

Campbell’s Cornbread Chicken Pot Pie is a dish that the whole family will love. With its comforting ingredients and rich flavors, it is sure to become a family favorite. Its hearty and filling qualities make it the perfect dish to enjoy on a cold winter’s day – or any time you need a little extra comfort in your life.

Conclusion

Campbell’s Cornbread Chicken Pot Pie is a delicious and hearty twist on a classic comfort food. With its tender chicken, flavorful vegetables, and crispy cornbread topping, it’s a dish that will leave your taste buds satisfied and your heart full. Whether you’re cooking for a family dinner or a potluck with friends, this dish is sure to be a crowd-pleaser. So, why not try it out for yourself and see why it’s become a timeless classic reinvented.

Ingredients

1 can (10 1/2 ounces) Campbell’s Condensed Cream of Chicken Soup
1 3/4 cups water
1 bag (16 ounces) frozen mixed vegetables
2 cups shredded cooked chicken or turkey
1 package (8.5 ounces) corn muffin mix

Instructions

1. Preheat oven to 400°F.
2. In a large mixing bowl, whisk together Campbell’s Condensed Cream of Chicken Soup and water.
3. Add frozen mixed vegetables and shredded cooked chicken or turkey and stir well.
4. Pour the mixture into a 9-inch deep-dish pie plate or 2-quart baking dish.
5. In another mixing bowl, prepare the corn muffin mix according to the package directions.
6. Spoon the prepared corn muffin mix over the top of the chicken mixture, spreading it out evenly.
7. Bake in preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
8. Allow the cornbread chicken pot pie to cool for 5-10 minutes before serving.
9. Serve hot and enjoy!

Ask the Chef – Tips & Tricks

Customize It: You can customize this recipe according to your preferences. Add different spices or herbs, such as thyme or rosemary, for extra flavor. You can also use different veggies or mix-ins, such as diced potatoes, green beans, or diced onion.
Adding Cheese: You can sprinkle shredded cheddar cheese over the cornbread mix for added flavor and texture.
Proper Mixing: When adding the corn muffin mix to the top of the chicken mixture, take care not to mix it too much. Mixing too much can make the cornbread tough and chewy.
Make It Ahead: You can make this dish ahead of time and store in the fridge until you’re ready to bake it. Keep the corn muffin mix separate until you’re ready to bake it.
Serving Suggestions: This dish is delicious on its own, but you can also serve it with a side salad or roasted veggies for a more balanced meal.