Authentic Pique Macho (Pique lo Macho) Recipe – Bold and Spicy!

Pique Macho: The Bolivian Delight that Packs a Punch!

Pique Macho, also known as Pique lo Macho, is a Bolivian dish that has gained popularity not just in South America but across the world. This is a hearty food that is sure to satisfy any meat lover’s cravings. It is full of bold flavors and vibrant colors that create an irresistible treat.

A Spicy Treat for Meat Lovers

Not for the faint-hearted, Pique Macho is a dish that is sure to pack a punch. This spicy dish is a meat lover’s delight, with an assortment of meats, including beef, sausage, and sometimes even beef heart. The spices used to create the dish give it a kick that lingers in your mouth, making it ideal for those who love spicy food. The potatoes and hard-boiled eggs that accompany the dish help to balance the heat and add a bit of sweetness to the mix.

A Dish with Character

Pique Macho is a dish that is as unique as Bolivia itself, a country with a rich cultural heritage. Its bold flavors and rustic presentation are reminiscent of the country’s rugged terrain and vibrant culture. This is a dish that showcases the country’s personality, it is uncompromising, bold, full of flavor, and with a hint of adventure.

A Hearty Meal for Any Occasion

Pique Macho is a perfect meal to celebrate any occasion, be it a birthday, anniversary, or a simple night with friends and family. It is a dish that brings people together and creates memorable experiences. It is a filling meal that is perfect for sharing, served in large portions, making it ideal for gatherings and parties.

The Traditional Bolivian Dish with Global Appeal

Pique Macho is now gaining widespread popularity beyond the borders of Bolivia. The dish’s unique combination of flavors and textures has led it to become a favorite around the world, with chefs adding their own twists to the recipe. The global appeal of the dish is also evident in the number of restaurants that have added it to their menus. Pique Macho has come a long way from its humble origins.

A Dish Worth Trying

Pique Macho is an irresistible dish that is worth trying. Its bold flavors, beautiful presentation, and unique cultural heritage make it a must-try for any foodie. Whether you are an experienced cook or a novice, this is a dish that is sure to impress. So, why not give this delicious Bolivian treat a try? You will not be disappointed!

In conclusion, Pique Macho is a delicious Bolivian dish that is full of flavor and character. Its unique combination of meats, potatoes, and spices make it a one-of-a-kind treat that is sure to satisfy any meat lover’s cravings. The dish is now gaining popularity worldwide and has become a favorite in many countries. Its bold flavors and vibrant presentation make it a perfect meal to share with friends and family on any occasion, creating unforgettable memories.
pique macho recipe	aka pique lo macho


1 lb beef sirloin, sliced
2 links chorizo sausage, sliced
2 hot dogs, sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 can diced tomatoes
½ cup water
2 tablespoons aji amarillo paste
2 tablespoons red wine vinegar
1 tablespoon soy sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
French fries, for serving
Fresh parsley and green onions, chopped, for garnish (optional)


1. In a large skillet, cook the beef until browned. Set aside.
2. In the same skillet, cook the chorizo and hot dogs until browned. Set aside.
3. In the same skillet, sauté the onion, green bell pepper, and red bell pepper until softened.
4. Add the can of diced tomatoes, water, aji amarillo paste, red wine vinegar, soy sauce, cumin, paprika, and garlic powder. Stir to combine.
5. Add the browned beef, chorizo, and hot dogs to the skillet and stir to coat with the sauce.
6. Simmer the mixture for about 10-15 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve the pique macho over a bed of French fries, and sprinkle with fresh parsley and green onions for garnish, if desired.

Ask the Chef – Tips & Tricks

Use a Large Skillet: Make sure you use a large skillet to cook this dish, or else you might end up with too much liquid in the dish. A larger skillet will also help you get a nice sear on the meat, which adds flavor to the dish.
Brown the Meat: Browning the meat will help develop its flavors and add texture to the final dish. Make sure you don’t overcrowd the skillet when browning the meat as it will cause the meat to steam instead of brown.
Adjust the Spice Level: The aji amarillo paste is the primary source of heat in this recipe. If you’re sensitive to heat, start with less paste, and increase gradually if needed. On the other hand, if you love spice, you can add more paste to amp up the heat.
French Fries: Serve this dish with French fries to soak up the delicious sauce. You can use store-bought frozen fries, or you can make your own by cutting potatoes into fries, tossing with oil and salt, and baking in the oven until crispy.
Garnish: Fresh parsley and green onions are a great way to add freshness and color to this dish. If you don’t have them on hand, you can use chopped cilantro or scallions instead.
Cleanup: This recipe uses one skillet, so it’s easy to clean up. However, tomato-based sauces can leave stains on your cookware, so make sure to wash your skillet thoroughly after cooking.

Leave a Reply