“Dad’s Hamburger Gravy Recipe – A Comforting Meal Your Family Will Love”

Discover the Deliciousness of Dad’s Hamburger Gravy

Dad’s hamburger gravy is a classic comfort food that will leave you feeling satisfied and content. This savory dish is loaded with flavor and can be a great addition to any meal. Whether you’re a fan of homemade dishes or looking for a quick and easy meal option, dad’s hamburger gravy is a must-try.

Simple but Delicious

Dad’s hamburger gravy is a simple dish that is bursting with flavors. The key ingredients include ground beef, onions, flour, beef broth, and milk. This blend of simple ingredients results in a homemade gravy that is rich, creamy, and meaty.

This dish is also customizable. You can add vegetables like carrots, peas, or mushrooms to give the dish an extra pop of flavor. You can also use different types of beef, like ground turkey or sausage, to make your own personal twist on this classic dish.

The Perfect Meal for Any Occasion

Dad’s hamburger gravy is perfect for any occasion, whether it’s a quick family dinner or a weekend brunch. It is a filling meal that can be paired with a variety of sides such as mashed potatoes, rice, egg noodles or biscuits.

You can also use dad’s hamburger gravy as a topping for other dishes. It works well with fries, tater tots, and even hot dogs. With so many options, dad’s hamburger gravy is a versatile dish that you can enjoy in many different ways.

A Trip Down Memory Lane

The mere mention of dad’s hamburger gravy can bring back fond memories of family dinners and childhood meals. This dish has stood the test of time and has been a family favorite for generations.

With the rise of fast food and frozen meals, this homemade dish has become a rare treat. Recreate a bit of nostalgia by cooking up dad’s hamburger gravy at home.

A Budget-Friendly Meal Option

Another great thing about dad’s hamburger gravy is that it is very budget-friendly. The ingredients are simple, affordable, and easily available. You can feed a large family or guests without breaking the bank.

It is also a great way to use up leftover ground beef, saving you both time and money. This dish is perfect for those looking for a budget-friendly meal option that they can enjoy without sacrificing taste.

A Comfort Food Classic

Dad’s hamburger gravy is a comfort food classic that has been around for generations. This homemade dish is simple to make, delicious, versatile, and budget-friendly. It is the perfect meal for any occasion and is sure to satisfy your cravings.

If you are looking for a delicious, comforting, and nostalgic meal option, dad’s hamburger gravy should definitely be on your list of must-try dishes. So why not give it a try and taste the magic of this classic family recipe?
dads hamburger gravy	aka dads hamburger gravy


1 lb. Ground Beef
1/2 Onion, chopped
3 Tbsp. All-Purpose Flour
1 3/4 Cups Milk
1/4 Tsp. Paprika
Salt and Pepper to Taste


1. Cook the ground beef and chopped onion in a large skillet over medium heat until the meat is browned and the onion is softened, about 10 minutes.
2. Sprinkle flour over the cooked meat mixture and stir to combine.
3. Gradually pour in the milk, stirring constantly to prevent lumps from forming. Add the paprika, salt, and pepper.
4. Keep stirring, until the mixture thickens and begins to bubble, about 5-7 minutes.
5. Reduce the heat to low and continue to cook for an additional 5 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.
7. Serve hot over mashed potatoes, biscuits, or toast and enjoy!

Ask the Chef – Tips & Tricks

Choose the Right Cut of Meat: Ground chuck or sirloin are best for this recipe. You want to use a beef that has a good fat content, around 15-20%, otherwise, the gravy may turn out too thick and dry.
Don’t Rush the Browning: Browning the ground beef and onion well before adding the flour is crucial to developing a rich, savory flavor in the gravy. Make sure you cook it long enough until the beef is fully browned and the onion is softened and slightly caramelized.
Use the Right Amount of Flour: Using too much flour can make the gravy too thick and lumpy while using too little can make the gravy too thin. Three tablespoons of flour to 1 3/4 cups of milk is the perfect proportion for a smooth, creamy, and slightly thick gravy.
Cook Low and Slow: Once the milk is added, it is essential to keep stirring and cooking the mixture over medium-low heat until it thickens and starts to bubble. Don’t be tempted to turn up the heat, as the gravy may scorch and develop a burnt flavor.
Adjust Seasoning: Taste and adjust seasoning as needed. Salt and pepper are essential, but paprika adds a subtle smoky flavor that elevates the gravy to the next level. Consider adding other herbs and spices, such as thyme, rosemary, or garlic powder for extra flavor.
Get Creative With Presentation: Serve hot over mashed potatoes or toast, or pour the gravy over flaky, buttery biscuits for a quintessential Southern breakfast. Feel free to add sautéed mushrooms, peas, or other diced veggies to the gravy for a more substantial meal.

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