Laura’s Slow Cooker Turkey Chili – The Perfect Meal for a Cozy Night In
Laura’s Slow Cooker Turkey Chili is the perfect meal to warm your heart and soul on a chilly evening. This comforting and delicious chili recipe is made in a slow cooker, which means you can set it and forget it while you go about your day. The result is a hearty and flavorful dish that will satisfy any appetite.
A Healthy Option
Laura’s Slow Cooker Turkey Chili is not only delicious but also a healthy option for dinner. Ground turkey is the main protein source, which is a leaner and healthier alternative to ground beef. It is also packed with nutritious vegetables such as tomatoes, beans, and peppers that are low in calories and rich in fiber, vitamins, and minerals. This makes it an excellent choice for those who are health-conscious and watching their weight.
A Time-Saving Meal
Laura’s Slow Cooker Turkey Chili is a time-saving meal that is perfect for busy weeknights. By using a slow cooker, you can prepare the ingredients in the morning and come back to a perfectly cooked meal in the evening. This means more time for yourself and your family in the evening, without sacrificing a healthy and delicious meal.
A Versatile Dish
Laura’s Slow Cooker Turkey Chili is a versatile dish that can be customized to suit your taste. You can add your favorite vegetables or spices to the mix to create a unique and flavorful dish. You can also adjust the heat level to your preference by adding more or less chili powder or jalapeño peppers.
This chili can also be served in multiple ways, making it a great option for various occasions. It can be served over rice, on top of a baked potato, or with cornbread on the side. You can also top it with sour cream, cheese, or avocado to create a hearty and satisfying meal.
Laura’s Slow Cooker Turkey Chili is a crowd-pleaser that will be loved by all. It is a classic comfort food that is perfect for gatherings with family and friends. This chili recipe can feed a large group of people, and it is an excellent option for game day, potlucks, or dinner parties. You can easily double or triple the recipe to accommodate a larger crowd.
A Delicious and Filling Meal
Laura’s Slow Cooker Turkey Chili is not just a healthy and convenient meal, but it is also delicious and filling. The combination of lean ground turkey with a variety of beans and vegetables creates a rich and hearty texture that is perfect for a cozy night in. The spices and herbs add a depth of flavor that will tantalize your taste buds. You can indulge in this satisfying and comforting meal without feeling guilty.
Overall, Laura’s Slow Cooker Turkey Chili is a perfect meal to enjoy any day of the week. It is healthy, convenient, versatile, and delicious. You can serve it for dinner, lunch, or even breakfast. So, go ahead and give it a try and discover the comfort and satisfaction it brings to your table.
IngredientsIngredients needed to make Laura’s Slow Cooker Turkey Chili:
1 Lb Ground Turkey
1 Can (15 Oz) Kidney Beans, drained and rinsed
1 Can (15 Oz) Cannellini Beans, drained and rinsed
1 Can (14 Oz) Diced Tomatoes
1 Can (6 Oz) Tomato Paste
1 Cup Water
1 Onion, chopped
1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
1/2 Tsp Salt
1/4 Tsp Black Pepper
1 Tbsp Chili Powder
1/2 Tsp Paprika
1/2 Tsp Cumin
1/4 Tsp Crushed Red Pepper Flakes
Instructions1. In a slow cooker, combine the ground turkey, kidney beans, cannellini beans, diced tomatoes, tomato paste and water.
2. Add the chopped onion, green bell pepper and red bell pepper.
3. Mix well to combine all the ingredients.
4. Add salt, black pepper, chili powder, paprika, cumin, and crushed red pepper flakes.
5. Stir everything together.
6. Cover and cook on low heat for 6-8 hours, or until the chili is hot and the flavors have melded.
7. Serve hot with your favorite toppings, if desired, and enjoy your Laura’s Slow Cooker Turkey Chili!
Ask the Chef – Tips & TricksBrowning the Meat: Browning the ground turkey in a skillet before adding to the slow cooker can enhance the overall flavor and texture of the chili. It helps to caramelize the meat and removes excess moisture before adding it to the slow cooker.
Adjust the Spices: The spice level of this recipe is mild to medium. If you prefer spicier food, consider adding more chili powder, crushed red pepper flakes or even a diced jalapeno pepper.
Customize: Don’t be afraid to experiment with the ingredients and make this recipe your own. You can add in other vegetables like corn, zucchini, or carrots. You can also switch up the beans by using black beans or pinto beans.
Leftovers: This chili can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
Toppings: Some great toppings to consider are shredded cheese, sour cream, fresh cilantro, diced avocado, or jalapenos. Be creative and make it your own!