Grilled Veggie Burrata Sandwich Recipe: How to Make a Delicious Burrata Sandwich

The Heavenly Grilled Veggie Burrata Sandwich

If you are looking for a flavorful and satisfying meal, the grilled veggie burrata sandwich is a great choice. This sandwich packs a punch in terms of taste and texture, making it a favorite among foodies and sandwich lovers. Let’s take a look at what makes this sandwich so irresistible.

A Perfect Combination of Flavors

The grilled veggie burrata sandwich is a perfect combination of different flavors that blend together seamlessly. The creamy burrata cheese pairs excellently with the grilled vegetables, creating a delicious and harmonious taste. The sandwich is often topped with balsamic glaze, which adds a tangy and sweet flavor to the mix. Together, the ingredients create a mouth-watering and unforgettable experience.

A Nutritious Option

The grilled veggie burrata sandwich is not only delicious but also nutritious. Vegetables are a key component of this sandwich, and they bring with them numerous health benefits. Grilled vegetables are rich in vitamins, minerals, and antioxidants, making them a great choice for anyone looking for a healthy and nutritious meal. Burrata cheese is also a good source of protein, calcium, and other nutrients, making this sandwich a well-rounded and healthy option.

Perfect for Any Meal

The grilled veggie burrata sandwich is incredibly versatile and can be enjoyed any time of day. Whether you’re looking to enjoy a quick lunch, a satisfying dinner, or even a tasty snack, this sandwich is a great option. Its filling ingredients and multitude of flavors make it a perfect meal for any occasion.

Additionally, the sandwich is easy to customize. You can add your favorite grilled vegetables or make a vegetarian or vegan version by using dairy-free cheese substitutes. This makes the sandwich a great option for individuals with different dietary preferences.

An Instagram-Worthy Dish

The grilled veggie burrata sandwich is not only delicious and nutritious, but also visually appealing. The bright colors of the grilled vegetables and the creamy burrata cheese make this sandwich an Instagram-worthy dish that is sure to impress your friends and followers.

Furthermore, the balsamic glaze drizzle adds an elegant touch, making the sandwich stand out on any plate. Whether you are hosting a dinner party or snapping photos for your social media page, the grilled veggie burrata sandwich is a beautiful and appetizing choice.


The grilled veggie burrata sandwich is a sensational dish that delivers in every aspect. With its combination of flavors, nutritional value, versatility, and aesthetic appeal, this sandwich is sure to become a go-to meal for anyone looking for a satisfying and memorable culinary experience. So why not try it today and see for yourself what makes this sandwich so irresistible?
burrata sandwich	aka grilled veggie burrata sandwich


2 slices of bread
2 oz. burrata cheese
1/2 zucchini
1/2 yellow squash
1/2 red pepper
1/4 eggplant
1/4 cup olive oil
1/4 tsp salt
1/4 tsp black pepper
4-5 leaves of fresh basil leaves


1. Preheat grill to medium heat.
2. Cut the zucchini, yellow squash, red pepper, and eggplant into 1/4-inch slices.
3. Brush the veggies with olive oil and season with salt and black pepper.
4. Grill the veggies for 2-3 minutes per side until they are tender and have grill marks.
5. Toast the slices of bread on the grill.
6. Layer the burrata cheese over one slice of bread.
7. Top the cheese with the grilled veggies.
8. Add fresh basil leaves on top of the grilled veggies.
9. Cover the veggies with the second slice of bread.
10. Transfer the sandwich back to the grill and grill for 1-2 minutes on each side until the cheese melts.
11. Remove the sandwich from the heat, slice it in half, and serve.

Enjoy your delicious Grilled Veggie Burrata Sandwich!

Ask the Chef – Tips & Tricks

Choose Fresh and Colorful Veggies: The veggies are the star of this sandwich so choose the freshest vegetables you can find and make sure they’re in season. Use a variety of colorful veggies to make the sandwich even more visually pleasing.
Ensure Even Slicing: When slicing the vegetables, make sure they are all cut to an even thickness, so they cook evenly on the grill.
Season Veggies: Brush the veggies with olive oil and season with salt and black pepper to enhance their natural flavors.
Preheat Grill: Preheat the grill to medium heat so the grill marks are visible, and the veggies are cooked just right.
Don’t Overcook Vegetables: Overcooking can leave grilled veggies mushy and flavorless. Keep an eye on them, and remove them from the grill once they’re tender, usually around 2-3 minutes per side.
Toast Bread: Toast the bread on the grill to give it a smoky flavor, but be careful not to burn it. Alternatively, toast the bread in a toaster or toaster oven.
Assemble Carefully: Gently layer the burrata cheese over one slice of bread. Add the grilled veggies on top of the cheese and fresh basil leaves on top of veggies. Carefully place the second slice of bread on top of the basil leaves.
Grill to Melt Cheese: Place the assembled sandwich back on the grill for a minute or two to melt the cheese. Keep an eye on it, and remove it from the grill once the cheese is nice and melted.
Slice and Serve: After pulling the sandwich out of the grill, let it rest for a couple of minutes before slicing it in half and serving. A serrated knife is best for cutting through the crusty bread without squishing the sandwich’s contents.

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