Juicy Grilled Steak with Flavorful Garlic Herb Butter Recipe

Discover the Secret to Perfectly Tender Grilled Steak with Garlic Herb Butter!

Juicy and flavorful, Grilled Steak with Garlic Herb Butter is a favorite among meat lovers. Served with a sizzling hot char, the rich aroma of garlic and herbs takes it to the next level. But what’s the secret to getting that perfectly tender and succulent steak?

Garlic Herb Butter Steak Recipe – A Delicious History

Steak is one of the most iconic American dishes that have been enjoyed by people for centuries. Over the years, people have experimented with different recipes to make their steak dinners more flavorful and exciting. One such recipe that has gained immense popularity is the Garlic Herb Butter Steak.

The garlic herb butter adds an explosion of flavor to the juicy and tender ribeye steak. It is a perfect combination of fresh herbs, garlic, and butter that melts beautifully to create a creamy and delicious sauce. The recipe is easy to make and is perfect for a dinner party or a weekend family dinner.

The history of steak dates back to the 18th century when cattle were raised for their meat. At that time, beef was a luxury for many people, and only the wealthy could afford it. Steaks were mainly cooked in taverns and chop houses, where they were served with potatoes and other vegetables.

With time, the popularity of steak grew, and people started experimenting with different cooking methods and recipes. In the early 20th century, the popularity of grilling and barbecuing steaks grew, and soon people were grilling steaks in their backyards.

The Garlic Herb Butter Steak became popular in the 1970s when French cuisine started gaining popularity in the United States. Garlic and herbs were commonly used in French recipes, and people started adding these flavors to their steaks.

Today, the Garlic Herb Butter Steak is a popular recipe that has been modified and improved over time. Many people use different cuts of steak, and some even use different herbs to create a unique flavor. The recipe has become a staple in many American households, and it is enjoyed by people of all ages.

In conclusion, the Garlic Herb Butter Steak is a delicious recipe that has a rich history dating back to the 18th century. It is a simple yet elegant dish that is perfect for any occasion. As you prepare this recipe, remember the history behind it and appreciate the evolution of the American cuisine.

Ask the Chef: Pro Tips for making Garlic Herb Butter Steak

Room Temperature Steaks

It’s important to let the steaks sit at room temperature for at least 30 minutes before cooking. This allows the meat to cook more evenly and helps prevent a tough exterior.

Don’t Skimp on Seasoning

Generously season your steaks with salt and pepper on both sides to ensure the meat is well seasoned throughout.

Herbs and Garlic

The garlic herb butter is the star of this recipe. Use fresh herbs for the best flavor. You can also add other herbs like rosemary or chives to further enhance the flavor.

Let the Butter Sit

Let the garlic herb butter sit at room temperature for 10 – 15 minutes to soften before adding to the steaks.

Rest The Steaks Before Serving

Resting allows the juices from the meat to redistribute throughout the steak, resulting in a juicier, more tender piece of meat. Letting the steaks rest for 5-7 minutes will make a noticeable difference.

Grill Temperature

It’s important to preheat your grill to medium-high heat to cook the steaks perfectly, searing them on the outside for a delicious crust while retaining the juices inside.

Cut Against the Grain

One of the most common mistakes people make when slicing steak is cutting it with the grain instead of against it. Cutting against the grain ensures that the meat isn’t tough to chew.

How Many Calories are in Garlic Herb Butter Steak?

Nutrition Facts

2 Servings per Recipe

Calories: 780

  • Total Fat: 71g
    • Saturated Fat: 34g
    • Unsaturated Fat: 31g
    • Trans Fat: 2g
  • Cholesterol: 225mg
  • Sodium: 360mg
  • Total Carbohydrates: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Added Sugars: 0g
  • Protein: 47g

What Drinks Pair Best with Garlic Herb Butter Steak?

Wine pairing: A bold red wine such as a Cabernet Sauvignon or Malbec would pair well with the intensity of the grilled steak and the fragrant garlic herb butter.

Beer pairing: A bold and robust beer like an American IPA or a Belgian Dubbel would pair well with the grilled steak and the rich garlic herb butter.

Cocktail pairing: A classic Old Fashioned cocktail would complement the bold flavors of Grilled Steak with Garlic Herb Butter.

How to Make Garlic Herb Butter Steak

How to make Garlic Herb Butter Steak

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  • 2 Ribeye Steaks
  • 2 Tbsp Olive Oil
  • Salt
  • Black Pepper
  • Garlic Herb Butter:
    • 1/2 Cup Unsalted Butter, softened
    • 2 Garlic Cloves, minced
    • 1 Tbsp Fresh Parsley, chopped
    • 1 Tbsp Fresh Thyme, chopped
    • 1/4 Tsp Salt
    • 1/4 Tsp Black Pepper


  1. Preheat grill to medium-high heat.
  2. Brush both sides of the steaks with olive oil and season generously with salt and black pepper.
  3. Place the steaks on the grill and cook for 4-5 minutes per side, or until desired doneness is achieved.
  4. While the steaks are cooking, prepare the garlic herb butter by combining the softened butter, minced garlic, chopped parsley, chopped thyme, salt, and black pepper in a small bowl. Mix well.
  5. Once the steaks are done, remove from the grill and let rest for a few minutes.
  6. Top each steak with a generous dollop of garlic herb butter and serve hot. Enjoy!