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Indulge in Spanish Flavors: Try Our Jamon Borracho (Drunken Ham) Recipe Today!
Take your taste buds on a wild ride with our Jamon Borracho (Drunken Ham) recipe. This Spanish-inspired dish features succulent ham, cooked in a rich blend of sherry, whisky, and honey, giving it a delectable sweet and smoky flavor. Fragrant notes of garlic, bay leaves, and thyme infuse the dish, providing a mouthwatering aroma that’ll challenge your patience while it cooks. The result? Tender, juicy ham soaked in an irresistible boozy glaze. Perfect for a festive dinner party or a cozy family meal, our Jamon Borracho recipe is sure to impress. Crank up the flavor and give it a try!
Chef Tips: Professional Advice for making Drunken Ham Recipe
Choose a Good Quality Ham
The quality of the ham you choose will greatly affect the flavor of your Jamon Borracho. Consider investing in a high-quality boneless ham, preferably with a good amount of fat, which will provide moisture and tenderness to the dish.
Don’t Rush the Cooking Process
Cooking the ham slowly in the wine mixture will allow the flavors to infuse in the meat, resulting in a more flavorful dish. Be patient and let it simmer for the full 45 minutes.
Use a Large Enough Saucepan
Make sure the saucepan you use is large enough for the ham to be fully submerged in the liquid. This will ensure even cooking and flavor distribution.
Choose Your Wine Wisely
The wine you choose will impact the flavor of your dish. Consider using a full-bodied red wine, such as Cabernet Sauvignon or Merlot, for a deeper and richer flavor.
Adjust the Syrup to Your Liking
The syrup should have a thick, sticky consistency when done. However, if you prefer a thinner sauce, you can reduce the cooking time or add more liquid to the mixture.
Pair With Complementary Sides
Jamon Borracho goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. Choose sides that won’t overpower the ham’s flavor but rather complement it.
Store Leftovers Properly
Any leftovers should be stored in an airtight container in the fridge for up to 3 days. Consider adding the syrup to the ham before storing, as this will help keep it moist and flavorful when reheating.
How many calories are in Drunken Ham Recipe?
4 Servings per Recipe
- Total Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 820mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Total Sugars: 12g
- Added Sugars: 11g
- Protein: 22g
How to Make Drunken Ham Recipe
- 1 pound boneless ham
- 1 cup red wine
- 1/2 cup sherry vinegar
- 1/4 cup honey
- 1 cinnamon stick
- 1 bay leaf
- 1/4 teaspoon ground cloves
- In a large saucepan, mix together the red wine, sherry vinegar, honey, cinnamon stick, bay leaf, and ground cloves.
- Bring the mixture to a boil and let it simmer for 5 minutes.
- Add the ham to the saucepan and make sure it’s fully submerged in the liquid.
- Reduce the heat to low and let simmer for 45 minutes, occasionally turning the ham over to cook evenly.
- After 45 minutes, remove the ham from the saucepan and place it on a cutting board to cool.
- Strain the liquid through a fine-mesh sieve into a clean saucepan, discarding the cinnamon stick and bay leaf.
- Bring the liquid to a boil and let it simmer until it thickens and reduces to a syrupy consistency, around 20 minutes.
- Slice the ham thickly and arrange on a serving platter.
- Drizzle the syrup over the ham slices and serve. Enjoy your Jamon Borracho (Drunken Ham)!