Savory Basil Balsamic Roasted Vegetables Recipe

Discover the Healthy and Heavenly Basil Balsamic Roasted Vegetables with a Secret Ingredient!

Introducing our new Basil Balsamic Roasted Vegetables – a deliciously healthy way to get your daily dose of greens! The combination of fresh basil and rich balsamic create a mouthwatering flavor that will have you begging for more. But here’s the question: Which vegetables are roasted to perfection in this dish? You’ll have to try it to find out!

Are you looking for a healthy and flavorful side dish to spruce up your dinner table? Look no further than this delicious recipe for Balsamic Roasted Vegetables with Basil! This colorful dish features a vibrant combination of carrots, bell peppers, zucchini, squash, and red onion, all coated in a tantalizing blend of olive oil, balsamic vinegar, garlic, and dried basil.

Not only does this recipe offer a beautiful array of fresh, nutritious produce, but it is also simple to make and incredibly versatile. You can customize the vegetable selection based on your preferences or what you have on hand, and adjust the seasoning to suit your taste buds.

When roasting the vegetables in the oven, the high heat helps to caramelize the natural sugars in the veggies, resulting in a rich depth of flavor and a lovely, crispy exterior. Plus, the aroma that wafts through your kitchen is simply divine!

So why not try this recipe tonight? Your taste buds (and your health!) will thank you!

Ask the Chef: Pro Tips for making Balsamic Roasted Vegetables with Basil

Choose Your Vegetables Wisely

You can use any vegetables you like for this recipe, but it’s important to choose vegetables that will cook evenly. Vegetables like carrots, bell peppers, zucchini, squash, and onions work well together in this recipe. Be sure to cut them into bite-sized pieces to ensure they cook evenly.

Use Good Quality Olive Oil

Since the olive oil is a main ingredient in the recipe, be sure to use high-quality olive oil for the best flavor.

Don’t Overcrowd the Pan

When roasting vegetables, it’s important to avoid overcrowding the pan. If the pan is too crowded, the vegetables will steam instead of roast, resulting in a mushy texture and uneven cooking.

Don’t Skimp on the Seasonings

Adding the right amount of salt and pepper is essential to bringing out the flavors of the vegetables. Be sure to taste and adjust the seasoning as needed before roasting. If you prefer more herbs, feel free to add them to the recipe.

Preheat Your Oven First

Preheating your oven is very important when roasting vegetables to ensure that they cook evenly. When the temperature is not high enough, it will take longer to cook the vegetables, which will cause them to steam and become mushy.

Roast Until Caramelized

For the best flavor and texture, roast the vegetables until they are caramelized and tender. This will result in crispy edges and a soft, creamy interior.

Experiment with Different Vinegars

Balsamic vinegar is a classic choice for roasted vegetables, but you can try experimenting with other vinegars, such as red wine vinegar, apple cider vinegar, or sherry vinegar, to create different flavor profiles.

Leftover Vegetables Make Great Salads or Sandwich Toppings

If you have any leftovers, you can use them to make a delicious salad or sandwich toppings for a quick and easy meal the next day.

How Many Calories are in Balsamic Roasted Vegetables with Basil?

Nutrition Facts

2-3 Servings per Recipe

Calories: 315

  • Total Fat: 22g
    • Saturated Fat: 3g
    • Unsaturated Fat: 19g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 26g
    • Dietary Fiber: 7g
    • Total Sugars: 14g
    • Added Sugars: 0g
  • Protein: 3g

What Drinks Pair Best with Balsamic Roasted Vegetables with Basil?

Wine pairing: A suitable wine pairing for Basil Balsamic Roasted Vegetables would be a light-bodied red wine such as Pinot Noir or a dry white wine such as Sauvignon Blanc.

Beer pairing: A Belgian Dubbel would be a great pairing for this dish. The caramelized vegetables and balsamic vinegar would pair well with the maltiness of the beer, while the beer’s fruity and spicy notes would complement the basil and garlic flavors in the dish.

Cocktail pairing: A suitable cocktail pairing for Basil Balsamic Roasted Vegetables would be a Gin and Tonic with a slice of cucumber. The refreshing taste of the gin and tonic complements the flavors of the roasted vegetables while the slice of cucumber adds a cool and crisp element to the drink.

How to Make Balsamic Roasted Vegetables with Basil

How to make Balsamic Roasted Vegetables with Basil

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  • 2 Cups Vegetables (Carrots, Bell Peppers, Zucchini, Squash, Red Onion)
  • 1/4 Cup Olive Oil
  • 3 Tbsp Balsamic Vinegar
  • 1 Garlic Clove, minced
  • 1 Tsp Dried Basil
  • Salt
  • Black Pepper


  1. Preheat oven to 400°F.
  2. Cut the vegetables into bite-sized pieces and place them in a large mixing bowl.
  3. Combine olive oil, balsamic vinegar, minced garlic, and dried basil in a small mixing bowl.
  4. Add salt and black pepper to taste.
  5. Pour the olive oil mixture over the vegetables in the large mixing bowl and toss to coat evenly.
  6. Transfer the vegetables to a baking dish.
  7. Roast in preheated oven for 30-35 minutes or until vegetables are tender and caramelized.
  8. Stir the vegetables once halfway through cooking.
  9. Serve hot and enjoy!

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