“Spicy Peruvian Pork Stew Recipe: Authentic Flavors in Every Bite”

Discover the Spicy Peruvian Pork Stew – a Hearty and Flavorful Dish

A Taste of Peru in Your Home

If you’re looking to explore the flavors of Peru, the Spicy Peruvian Pork Stew is the perfect dish to try. This hearty and flavorful stew is known for its rich blend of spices and tender, slow-cooked pork. The dish is an authentic Peruvian recipe that has been enjoyed in the country for centuries and has gained popularity around the world. It’s a great way to take your taste buds on a delicious journey to Peru without leaving your home.

The Perfect Comfort Food

The Spicy Peruvian Pork Stew is the perfect comfort food for the colder months. The warmth and savoriness of this dish are sure to satisfy your hunger and soothe your soul. The blend of spices, including cumin, paprika, and chili, gives the stew a spicy kick that is balanced by the sweetness of the pork and the vegetables used in the recipe. Each bite of the tender pork and vegetables will fill you with warmth and comfort, making it a great option for a cold winter day.

A Nutritious Meal

The Spicy Peruvian Pork Stew is not only delicious but also nutritious. The dish is made with fresh vegetables, lean pork, and a variety of spices that provide essential vitamins and nutrients. The protein in this dish helps build and repair muscle tissues in the body, while the vegetables provide essential fiber to keep your digestive system running smoothly. The spices used in the recipe are also known for their many health benefits, including anti-inflammatory properties.

A Great Option for Entertaining

The Spicy Peruvian Pork Stew is also a great option for entertaining guests. The dish can be prepared in advance and reheated, making it a convenient and stress-free meal. It’s also an excellent option for buffet-style events or potlucks as it can be easily portioned and served. The aroma of the spices and pork is sure to fill your home and make your guests eager to try this authentic Peruvian dish.

A Versatile Dish

One of the great things about the Spicy Peruvian Pork Stew is its versatility. The recipe can be adjusted to suit individual preferences and dietary restrictions without impacting the flavor. For example, you can add more vegetables or reduce the spiciness by adjusting the amount of chili used in the recipe. It’s also a great option for those following a low-carb or gluten-free diet.

In Conclusion

The Spicy Peruvian Pork Stew is a delicious and satisfying dish that is perfect for colder months. It’s packed with essential nutrients, making it a healthy meal option. Also, it’s versatile and can be adjusted to suit individual preferences. Whether you’re hosting a dinner party or just cooking for your family, this authentic Peruvian dish is sure to be a hit. Satisfy your taste buds with this delicious and hearty Spicy Peruvian Pork Stew recipe.
peruvian pork stew	aka spicy peruvian pork


– 2 lbs pork shoulder, cut into small cubes
– 1 red onion, chopped finely
– 4 garlic cloves, minced
– 2 tbsp vegetable oil
– 1 tbsp aji amarillo paste
– 1 tbsp tomato paste
– 1 tsp cumin powder
– 1/2 tsp dried oregano
– 1/2 tsp paprika
– 1/2 tsp ground cinnamon
– 1/2 cup beer
– 2 cups chicken broth
– 2 cups cubed potatoes
– 1 cup frozen peas
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– salt and pepper to taste.


1. Heat vegetable oil in a large pot over medium-high heat.
2. Add pork cubes, season with salt and pepper, and cook until browned on all sides. Remove with a slotted spoon and set aside.
3. In the same pot, add chopped onion and minced garlic and sauté until softened, about 5 minutes.
4. Add aji amarillo paste, tomato paste, cumin powder, dried oregano, paprika, and ground cinnamon. Stir until combined and fragrant, about 2 minutes.
5. Add beer and chicken broth, stirring to combine everything in the pot.
6. Add cubed potatoes and let the stew come to a low boil.
7. Once boiling, lower the heat and simmer covered for 20-25 minutes.
8. Add back the pork cubes and stir to combine.
9. Cook for an additional 10-15 minutes or until the potatoes and pork are very tender.
10. Add frozen peas and cook for an additional 5-8 minutes.
11. Remove from heat and stir in chopped cilantro.
12. Serve hot and garnish with lime wedges. Enjoy!

Ask the Chef – Tips & Tricks

Sear Pork: Make sure to sear the pork cubes over medium-high heat until they’re browned on all sides. Browning enhances the flavour, creating a rich and savory component to the stew.
Spices: This dish is heavily spiced with aji amarillo paste, cumin powder, dried oregano, paprika, and ground cinnamon. It’s recommended to combine all the spices to create a delicious depth of flavour to the dish.
Beer: Adding beer while making the stew, creates a unique and distinctive flavour. Use your favorite type of beer, but light beers work best in this recipe.
Cover: Covering the stew while simmering is recommended to allow the meat to cook evenly throughout without drying out.
Potatoes and Peas: Make sure to cut the potatoes into small cubes to ensure they cook at the same rate as the pork. Add the peas at the end to prevent them from becoming too mushy.
Cilantro and Lime: The cilantro and lime add a refreshing kick of flavour to the dish. Only stir in the cilantro once the stew is removed from heat. The lime wedges are highly recommended as they balance the flavors in the dish with a nice citrus punch.
Serve: This dish is best served fresh and gets better as it sits. You can serve it with rice, couscous, or flatbread.

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