Steak and Hummus Recipe: How to Make Mouth-Watering Hummus topped with Steak

Sizzling Steak and Silky Hummus: A Perfect Pairing

There’s something special about the combination of meat and hummus, and steak and hummus is no exception. Simply put, it’s an unexpected and delightful pairing that can elevate your taste buds to new heights.

Two Delicious Flavors, One Unforgettable Dish

For those who love savory flavors, steak is a perfect choice. One of the classic meats, steak is loved for its rich, tender flavor. Hummus, on the other hand, is spinachy and earthy, making it an excellent complement to steak. The creamy texture of the hummus is the perfect canvas for the char-grilled flavor of the juicy steak.

A Gourmet Spread

Mixing a generous dollop of hummus with a perfectly cooked steak is a gourmet delight that’s easy to make. It’s an appetizer that works just as well as a meal for those looking for a fun and filling dish. To take it to the next level, you can top it with additional ingredients like chopped tomatoes or cucumbers, crumbled feta cheese, or even thinly sliced red onions.

Versatility is Key

Steak and hummus is highly versatile and customizable. It can be made with different types of steak, from ribeye to filet mignon. Similarly, hummus comes in different flavors and styles, such as roasted red pepper, spicy, and even pumpkin. By experimenting with different combinations of steak and hummus, you can create a dish that’s uniquely your own.

A Healthy and Filling Option

One of the great things about steak and hummus is that it’s both healthy and filling. Hummus is packed with protein and good fats, while the steak provides the satisfying protein and iron you need. The combination of these two ingredients makes for a filling meal that’ll help you stay energized and ready for whatever comes your way.

Steak and hummus can also be a great option for those following a Paleo or keto diet, as it is low in carbs and high in protein, making it an ideal choice for those who want to maintain their fitness goals while indulging in a delicious meal.

A Crowd-Pleaser

Steak and hummus is an easy yet impressive dish that has a universal appeal. Whether you’re inviting guests over for lunch or dinner, or just hosting a small gathering of friends, this is a dish that will satisfy everyone’s cravings. It can be served as a main dish or as a delicious appetizer to start your meal off with a bang.

The combination of steak and hummus is a match made in heaven. With both flavors and textures that meld beautifully, this is a dish that is both elegant and easy to make. If you’re looking for a new way to pair steak with an explosion of flavors, give steak and hummus a try. You won’t be disappointed!
steak and hummus	aka hummus topped with steak


– Steak (cut of your choice)
– Salt
– Black pepper
– Olive oil
– Garlic powder
– Hummus
– Lemon juice
– Parsley for garnish (optional)


1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, black pepper, and garlic powder.
3. Drizzle with olive oil on both sides.
4. Grill steak for 4-5 minutes per side, or until desired doneness is reached. Set aside to rest.
5. In a small bowl, mix hummus with a squeeze of lemon juice and a pinch of salt.
6. Spread hummus onto a plate.
7. Slice steak against the grain into thin strips and layer on top of the hummus.
8. Garnish with parsley, if desired.
9. Serve immediately and enjoy!

Ask the Chef – Tips & Tricks

Cut Against the Grain: When slicing your cooked steak, make sure to cut against the grain to achieve optimal tenderness.
Let it Rest: After cooking the steak, let it rest for a few minutes before slicing into it. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Don’t Overcook: Keep an eye on your steak to avoid overcooking. For optimal flavor and tenderness, aim for a medium-rare to medium doneness.
Variations: Consider adding other toppings to your hummus and steak, such as roasted red peppers, feta cheese, or chopped olives.
Serving Suggestions: This dish pairs well with a side salad, pita bread, or roasted vegetables.

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