Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, combine ground beef, ground pork, Panko breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, salt, and black pepper. Mix thoroughly.
3. Add the eggs and milk to the meat mixture. Mix well, until everything is thoroughly combined.
4. Using your hands, form the meat mixture into balls, each about the size of a golf ball.
5. Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet and cook until brown on all sides, about 6 minutes. Use a slotted spoon to remove the meatballs from skillet.
6. In a large baking dish, spread two cups of marinara sauce on the bottom. Arrange meatballs on top of the sauce in a single layer. Pour the remaining marinara sauce over the meatballs.
7. Cover baking dish tightly with foil. Bake in the preheated oven for 25 minutes.
8. After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the meatballs are cooked through and the sauce is bubbling.
9. Remove from the oven, let rest for 5 minutes, and serve hot. Enjoy The Ultimate Meatball Nirvana Recipe!