Exploring the Deliciously Unique Black Bean Fajita Bowl

When it comes to Mexican cuisine, the classic fajita bowl is a favorite for many. But what about a variation on the traditional recipe? That’s where the Black Bean Fajita Bowl comes in. This flavorful dish is made with black beans, sautéed vegetables, and spices, which are then served in a bowl over a bed of Mexican rice. The result is a delicious, nutritious, and unique meal.

A Nutritious Twist on a Classic

The Black Bean Fajita Bowl is a great option for those looking to add more nutrition to their diet. The black beans provide a good source of plant-based protein, fiber, and essential vitamins and minerals. The vegetables add additional nutrients and are a great way to get your daily servings of vegetables. By combining these ingredients with Mexican rice, you have a complete meal that is both flavorful and nutritious.

An Easy and Versatile Recipe

The beauty of the Black Bean Fajita Bowl is that it can be made in a variety of ways. You can add any type of vegetables that you like, such as bell peppers, onions, mushrooms, and zucchini. You can also customize the spices to your liking. For a spicy kick, try adding chili powder or cayenne pepper. Or, for a sweeter flavor, try adding a pinch of cinnamon or a dash of cumin. The possibilities are endless.

A Delicious Meal for Anytime of Day

The Black Bean Fajita Bowl is a great option for any meal, whether it’s breakfast, lunch, or dinner. It’s a great way to start the day with a healthy and filling bowl of goodness. It’s also a great lunch or dinner option, as it can be prepared quickly and easily. Plus, it’s a great way to use up any leftovers you may have in your refrigerator.

Create Your Own Fajita Bowl

If you’re looking for a unique and delicious meal, the Black Bean Fajita Bowl is a great option. With its flavorful ingredients and versatile recipe, you can create an endless variety of combinations. So, why not give it a try and create your own delicious Black Bean Fajita Bowl today?

Ingredients

1 Can of Black Beans
1 Onion
1 Red Bell Pepper
1 Green Bell Pepper
1 Tbsp Olive Oil
1 Tsp Ground Cumin
1 Tsp Chili Powder
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Salt
1/4 Tsp Black Pepper
1/2 Cup Salsa
1/2 Cup Sour Cream
1/4 Cup Cilantro
1/2 Lime
2 Cups Cooked Rice

Instructions

1. Preheat a large skillet on medium-high heat.
2. Slice the onion and bell peppers into thin strips.
3. Add the olive oil to the skillet.
4. Add the onion and bell peppers to the skillet and cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
5. Add the cumin, chili powder, garlic powder, onion powder, paprika, salt, and black pepper to the skillet and stir to combine.
6. Drain and rinse the black beans and add to the skillet. Stir to combine.
7. Cook for about 3 minutes, stirring occasionally.
8. Reduce the heat to low and stir in the salsa and sour cream.
9. Chop the cilantro and add to the skillet.
10. Squeeze the lime juice into the skillet and stir to combine.
11. Serve the black bean mixture over cooked rice. Enjoy!