Welcome Fall with Our Creamy Wild Rice Soup Recipe – Perfect for Cozy Nights In!
Looking for a warm and satisfying dish to welcome the autumn season? Look no further than this Creamy Wild Rice Soup recipe! Packed with flavorful ingredients and a creamy texture, this soup is both hearty and delicious. But, what secret ingredient takes this cozy recipe to the next level? You’ll have to try it and find out!
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Indulge in the rich and comforting flavors of Creamy Wild Rice Soup, a classic recipe that has stood the test of time. This cozy dish is perfect for chilly days, and it’s sure to warm you up from the inside out.
Legend has it that wild rice was once a staple food of Native Americans in the Great Lakes region, where it grew in abundance. Wild rice has long been prized for its nutty taste, earthy aroma, and nutritional value. It’s no wonder that it’s the star ingredient in this soup!
The creamy texture of this soup comes from the addition of heavy cream, which pairs perfectly with the rice and vegetables. Each mouthful is bursting with the flavors of earthy wild rice, savory garlic, and hearty carrots, celery, and mushrooms. The aromatic thyme and rosemary are the perfect finishing touch, adding a touch of herbaceousness to the broth.
Whether you’re seeking comfort food on a rainy day or serving guests a delicious and sophisticated soup course, this Creamy Wild Rice Soup recipe is sure to impress. And, thanks to the simple yet satisfying ingredients, it’s a recipe that can easily be customized to suit your preferences and dietary needs.
So gather your ingredients, heat up a pot, and prepare to savor the heartiness and warmth of Creamy Wild Rice Soup.
Ask the Chef: Pro Tips for making Creamy Wild Rice Soup: Cozy, Hearty, and Delicious
Use Fresh Ingredients
Fresh ingredients like onions, carrots, celery, and mushrooms are essential to make this soup rich in flavor. Make sure you choose fresh produce from the market and rinse them thoroughly before using.
Grow Your Own Herbs
Using fresh rosemary and thyme is ideal for this soup recipe. You can save money by growing these herbs in your garden or a small container if you have limited space.
Use Quality Broth
The vegetable broth is an essential part of this recipe since it is the base for the soup. Choose a high-quality broth to make the soup taste delicious.
Pick Wild Rice with Care
When purchasing wild rice, it is important to remember that it does not cook the same way as regular rice. Read the package instructions carefully before cooking it. You should also rinse it before adding it to the pot.
Add Cream at the Right Time
When adding the heavy cream, make sure to whisk it with flour first. This will help thicken the soup and prevent the cream from curdling. Add the cream mixture to the soup when it is simmering and stir it constantly.
Adjust the Seasoning
Taste the soup before serving and adjust the amount of salt and pepper to your preference. Be careful not to add too much salt as it can overpower the other flavors in the soup.
Save Leftovers Correctly
This soup can be stored in the fridge for up to 3 days or in the freezer for up to a month. Make sure to cool the soup completely before transferring it to an airtight container or a freezer-safe bag.
How Many Calories are in Creamy Wild Rice Soup: Cozy, Hearty, and Delicious?
Nutrition Facts
4 Servings per Recipe
Calories: 320
- Total Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 1140mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Total Sugars: 5g
- Added Sugars: 0g
- Protein: 8g
What Drinks Pair Best with Creamy Wild Rice Soup: Cozy, Hearty, and Delicious?
Wine pairing: A Chardonnay would pair well with this creamy soup. The rich and creamy notes of the wine complement the soup’s creaminess, while the subtle fruity and oak flavors of Chardonnay are not overpowering and harmonize with the earthy flavors of the mushrooms and wild rice.
Beer pairing: A Belgian Dubbel would be a suitable beer pairing for this Creamy Wild Rice Soup. The rich and malty flavors of the beer complement the creaminess of the soup, while the spicy and fruity notes in the Dubbel add a nice contrast to the earthy flavors of the wild rice and mushrooms.
Cocktail pairing: Pair this creamy wild rice soup with a crisp and refreshing gin and tonic cocktail.
How to Make Creamy Wild Rice Soup: Cozy, Hearty, and Delicious
Ingredients
- 2 Tbsp Unsalted Butter
- 1 Medium Onion, diced
- 3 Garlic Cloves, minced
- 2 Medium Carrots, diced
- 2 Celery Stalks, diced
- 8 oz Sliced Mushrooms
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Dried Rosemary
- 4 Cups of Vegetable Broth
- 1/4 Cup Wild Rice
- 1/4 Cup White Rice
- 1/2 Cup Heavy Cream
- 2 Tbsp All-Purpose Flour
- Salt and Pepper (to taste)
Instructions
- In a large pot, melt unsalted butter over medium heat.
- Add the diced onion and minced garlic and cook until the onion is translucent.
- Add diced carrots, diced celery and sliced mushrooms, then cook for 5 minutes or until they have softened.
- Stir in dried thyme, and dried rosemary and cook for one more minute.
- Add vegetable broth, wild rice, and white rice to the pot. Bring to a simmer, then cover and cook for about 45-50 minutes or until the rice is fully cooked.
- In a small bowl, whisk heavy cream and all-purpose flour together.
- Slowly pour the cream mixture into the soup, stirring constantly.
- Season with salt and pepper to taste.
- Let the soup cook for another 5-10 minutes on low heat, or until the soup thickens.
- Serve hot and enjoy!
