Cozy Up with Our Creamy Beef Tips and Noodles – The Ultimate Comfort Food!
Satisfy your cravings for comfort food with this Creamy Beef Tips and Noodles Recipe. Tender pieces of beef slow-cooked to perfection and combined with a creamy mushroom sauce make this dish the ultimate comfort food. Savory aromas fill your kitchen as the noodles cook to al dente and are then tossed with the luscious sauce, creating a delectably harmonious dish. Perfect for a cozy dinner or family gathering, this hearty recipe brings everyone around the table and leaves them feeling full and satisfied. Treat your taste buds and indulge in the ultimate in homey, cozy cuisine with Creamy Beef Tips and Noodles!
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Beef is one of the most popular meats around the world, and has been a staple food in many cultures for centuries. From stews to barbecues, beef has made its way into countless dishes, but few are as comforting and hearty as Creamy Beef Tips and Noodles Recipe.
This dish has its roots in classic American comfort food, with succulent beef stew meat cooked until tender and served with a creamy, savory sauce. While the recipe has evolved over time, it remains a beloved comfort food for many families.
Perhaps the origins of this dish are rooted in the frugal nature of generations past. Beef stew meat is often a cheaper part of the animal, and used to be reserved for stews and other slow-cooked dishes that allowed the meat to become tender and flavorful. The addition of sour cream to the sauce may have been a way to stretch ingredients, as it adds richness and creaminess without the need for heavy cream.
Whatever the reason for its creation, Creamy Beef Tips and Noodles Recipe has certainly stood the test of time. While it may have started as a humble meal for hardworking families, it has since become a beloved dish for those who crave comfort food that is both hearty and delicious.
If you’re looking for a satisfying meal that will warm your soul and fill your belly, try making Creamy Beef Tips and Noodles Recipe. Not only will you enjoy a delicious meal, but you’ll also be carrying on a tradition of comfort food that has brought joy to homes for generations.
Ask the Chef: Pro Tips for making Beef Tips and Noodles with Creamy Sauce
Choose the Right Meat
When making this recipe, try to choose a beef stew meat that is well marbled with fat and has even-sized pieces. This will ensure that the meat stays moist and tender throughout the cooking process.
Do Not Skip the Searing Step
One of the secrets to this recipe’s deep and rich flavor is searing the beef. By searing, you lock in the moisture and give the meat a beautiful caramelized crust. Be sure not to overcrowd the pan when searing, or the meat will steam instead of browning.
Don’t Rush the Simmering Process
Simmering the beef in broth with onions and garlic makes the meat tender and juicy. So, don’t rush the process and let the beef simmer for at least an hour. This gives the flavors time to develop and marry together.
Be Careful When Adding Sour Cream
When adding sour cream, make sure the pot is off the heat to prevent the sour cream from curdling. Gradually stir in the sour cream until fully incorporated into the sauce.
Season to Taste
Taste the finished dish and adjust the seasoning accordingly with additional salt and pepper if needed.
Try Variations
Try swapping the egg noodles for mashed potatoes or rice, or add your favorite vegetables such as carrots or mushrooms to add extra flavor and nutrition.
Leftovers and Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to add some additional beef broth or water to the pot before you reheat to ensure the dish doesn’t dry out.
How Many Calories are in Beef Tips and Noodles with Creamy Sauce?
Nutrition Facts
4 Servings per Recipe
Calories: 550
- Total Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 150mg
- Sodium: 660mg
- Total Carbohydrates: 41g
- Dietary Fiber: 2g
- Total Sugars: 4g
- Added Sugars: 0g
- Protein: 42g
What Drinks Pair Best with Creamy Beef Tips and Noodles?
Wine pairing: A full-bodied red wine such as Cabernet Sauvignon or Syrah would pair well with the rich and savory flavors of this Creamy Beef Tips and Noodles Recipe.
Beer pairing: A hearty English Brown Ale would pair well with the Creamy Beef Tips and Noodles Recipe, as it complements the richness of the beef and cream, while also providing a nice balance to the dish.
Cocktail pairing: A suitable cocktail pairing for Creamy Beef Tips and Noodles Recipe would be a Whiskey Sour. The sour flavor of the cocktail will cut through the richness of the beef and sour cream, while the whiskey’s smoky, caramel notes will complement the meat.
How to Make Beef Tips and Noodles with Creamy Sauce
Ingredients
- 1 1/2 lb Beef Stew Meat
- 1 Tbsp Olive Oil
- 1/4 Cup Flour
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Beef Broth
- 1 Small Onion, chopped
- 1 Tsp Garlic, minced
- 1 Cup Sour Cream
- 1 Tbsp Fresh Parsley, chopped
- 12 oz Medium Egg Noodles
Instructions
- Cook egg noodles according to package instructions and set aside.
- In a large pot, heat olive oil over medium-high heat.
- In a mixing bowl, combine flour, salt, and black pepper. Coat the beef stew meat in this mixture.
- Working in batches, sear the beef in the pot until browned on all sides.
- Once the beef is browned, add the beef broth, chopped onion, and minced garlic to the pot.
- Bring to a simmer, reduce the heat and let simmer for 1 hour, or until beef is tender.
- Remove from heat and stir in the sour cream.
- Serve beef mixture over cooked noodles.
- Garnish with fresh parsley and enjoy!
