If you’re looking for an appetizer that’s sure to please a crowd, look no further than Artichoke Spinach Dip Mix. This classic dish has been a favorite at parties and gatherings for years, and for good reason: it’s creamy, cheesy, and full of flavor.
The recipe originated in the United States in the early 1900s, when spinach and artichokes were popular ingredients in Italian-American cuisine. It was later made famous by chain restaurants, such as TGI Fridays, and quickly gained popularity across the country.
Today, Artichoke Spinach Dip Mix remains a favorite dish for hosting on game days, potlucks, or even just simple get-togethers. With just a few simple ingredients, including spinach, artichoke hearts, mayonnaise, sour cream, and an array of melted cheeses, you can create a dish that’s both easy to make and a real crowd-pleaser.
This dip can be served in a bread bowl, with pita chips, tortilla chips, or sliced bread, making it a versatile dish that can be customized to fit any occasion. If you’re looking for a dish that’s sure to impress, try out this classic recipe and watch as your guests rave about it all night long.
Don’t hesitate to try it out for yourself, and let the deliciousness of Artichoke Spinach Dip Mix speak for itself!
Ask the Chef: Pro Tips for making Artichoke Spinach Dip Mix
Use Fresh Ingredients
While frozen spinach and canned artichokes work well for this recipe, using fresh ones will make the dip taste even better. However, these need to be steamed and chopped before being added to the mixture.
Softening Cream Cheese
To make sure your cream cheese is soft enough to mix in, place it out on the kitchen counter for about an hour before mixing, or use a microwave to heat it for about 15 seconds.
Adding Extra Flavor
To add extra flavor to the dip, consider adding diced onions, bell peppers, or sun-dried tomatoes. Worcestershire sauce and hot sauce can add a spicy kick, too.
Seasoning and Salt
When it comes to seasoning and salt, use according to taste, but avoid over-salting. The Parmesan and mozzarella cheese contain salt, so take that into account when adding your salt.
Serving and Presentation
You can serve the dip with tortilla chips, pita bread, or sliced baguette. If you’re looking to elevate the presentation of the dish, consider serving the dip in a bread bowl, or adding a sprinkle of fresh herbs or paprika to the top before serving.
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread the dip in a baking dish and bake in the oven at 350°F for about 15-20 minutes, or until heated through. If you’re short on time, microwave the dip in short intervals, stirring in between, until heated.
How Many Calories are in Artichoke Spinach Dip Mix?
8 Servings per Recipe
- Total Fat: 41g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 810mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Added Sugars: 0g
- Protein: 15g
What Drinks Pair Best with Artichoke and Spinach Dip Mix?
Wine pairing: A suitable wine pairing for Warm Artichoke and Spinach Dip Mix would be a crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio. These wines will complement the tanginess of the dip and refresh the palate between bites.
Beer pairing: An American Pale Ale or a Belgian Witbier would pair well with this warm artichoke and spinach dip mix as they complement the creamy and cheesy base while also refreshing the palate with their light and fruity notes.
Cocktail pairing: A suitable cocktail pairing for the Warm Artichoke and Spinach Dip Mix would be a classic Bloody Mary. The bold and savory flavors of the dip are perfectly complemented by the tangy and spicy nature of the Bloody Mary, making for a well-rounded and satisfying culinary experience.
How to Make Artichoke Spinach Dip Mix
- 1 package (10 oz) frozen chopped spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 package (8 oz) cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Preheat the oven to 350°F.
- Thaw the spinach and squeeze out the excess water using a paper towel.
- In a large bowl, mix the spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, cream cheese, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a 9-inch baking dish.
- Bake for 25-30 minutes, or until the top is lightly browned and the dip is bubbly.
- Serve the dip warm with chips, vegetables, or bread slices. Enjoy!