The History Behind Pepper Bacon Jam
Sometimes a recipe comes along that perfectly captures the essence of a time and place. In the case of Pepper Bacon Jam, that place is America and the time is now. This mouth-watering condiment has quickly become a favorite in households across the country, and it’s not hard to see why.
But where did this delicious concoction come from? Many food historians believe that bacon jam has its roots in Europe, where it was often made with cured bacon and sometimes referred to as “bacon marmalade.” Over time, bacon jam made its way across the Atlantic and became a staple in American kitchens.
While the traditional recipe for bacon jam involves slow-cooking onions and garlic with bacon and seasonings, this variation kicks things up a notch with the addition of sweet red bell peppers and a spicy kick from cayenne pepper. The result is a bold and complex flavor profile that will have your taste buds dancing with delight.
Whether you’re serving it up on toast for breakfast, spreading it on a sandwich for lunch, or pairing it with cheese and crackers for a snack, Pepper Bacon Jam is the perfect addition to just about any meal. So why not whip up a batch today and see for yourself what all the fuss is about?
Ask the Chef: Pro Tips for making Pepper Bacon Jam
Cut the Vegetables in Similar Size
Cutting the vegetables in similar size ensures that they cook evenly. Dice the red bell peppers and red onion into small pieces, about a 1/4 inch in size. This will also help the jam to cook faster and create a smooth texture.
Use Good Quality Bacon
The flavor of the bacon is a significant component of this recipe. Use good quality bacon for the best taste. Alternatively, you can use pancetta or prosciutto as a substitute.
Stir the mixture frequently during the cooking process to prevent it from sticking to the bottom of the pan and burning. The sugar can make the mixture sticky and cause it to burn quickly.
Seasoning Is Key
The combination of flavors in this recipe must be balanced correctly to ensure the best Pepper Bacon Jam. Be sure to taste and adjust the seasoning as needed before serving.
Adjust the Spice Level to Your Taste
This recipe uses a small amount of cayenne pepper for a bit of heat. If you prefer a spicier bacon jam, you can increase the cayenne pepper quantity as per your preference.
Store the leftover jam in an airtight container in the refrigerator for maximum freshness. The jam can last for up to 2 weeks when stored properly. You can also freeze the jam for up to 3-4 months.