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Impress Your Guests with Easy Salami Cream Cheese Roll Ups with Pepperoncini
Whip up a quick and tasty appetizer with Easy Salami Cream Cheese Roll Ups with Pepperoncini. Simply lay out slices of salami and spread a generous layer of cream cheese on top. Add zingy pickled pepperoncini peppers, roll it up and voila! These bite-sized snacks are perfect for impromptu happy hours, game day gatherings, or anytime you’re craving something savory. The combination of the salty salami, creamy cheese, and tangy peppers make for a flavor explosion that’s sure to please any palate. Give your guests or family something to rave about with Easy Salami Cream Cheese Roll Ups with Pepperoncini.
How to Make Easy Salami Cream Cheese Roll Ups with Pepperoncini
Ingredients
- 8 oz. Cream Cheese, softened
- 1/2 cup chopped Pepperoncini
- 8 oz. thinly sliced Salami
- 1/4 cup chopped Green Onions (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and chopped pepperoncini.
- Spread a thin layer of the cream cheese mixture on each slice of salami.
- Top each slice of salami with a few chopped green onions (if using).
- Roll up each slice tightly and place seam side down on a serving platter.
- Serve cold and enjoy!
How many calories are in Easy Salami Cream Cheese Roll Ups with Pepperoncini?
Nutrition Facts
4 Servings per Recipe
-
Calories: 420
- Total Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Cholesterol: 110mg
- Sodium: 1610mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Total Sugars: 3g
- Added Sugars: 0g
- Protein: 19g
Chef Tips: Professional Advice for making Easy Salami Cream Cheese Roll Ups with Pepperoncini
Vary the Flavor
Add extra ingredients to add a different flavor to the recipe. You can substitute Pepperoncini with pickles or capers for a different taste. You may also add additional herbs or spices, such as garlic, dill, or paprika, according to your preference.
Cream Cheese
It’s important to make sure that the cream cheese is fully softened so that it is easy to mix and spread evenly on the salami slices.
Slicing Salami
Salami can be challenging to slice correctly, especially if you’re using an ordinary kitchen knife. Using a serrated knife will help you slice through the meat cleanly and easily.
Chopped green onions
Chopped green onions, or even other herbs like parsley, cilantro, or basil, can add more color, texture, and flavor to the roll-ups.
Rolling-up
Make sure to roll the slices tightly and cover them with plastic wrap before chilling. This will help them keep their shape and prevent them from falling apart, also it will be easier to slice them.
Make-ahead
This recipe is perfect for making ahead of time. You can prepare them a day before and keep them in the refrigerator until ready to serve, making them ideal for parties or events.
Alternative serving options
If you don’t want to serve these roll-ups on a platter, you could serve them in a bowl with toothpicks for easy snacking.
