Easy Spinach Ricotta Gnocchi Recipe – Homemade and Delicious

Upgrade Your Dinner with Mouth-Watering Spinach Ricotta Gnocchi Recipe!

This easy homemade recipe for Spinach Ricotta Gnocchi will have you wondering why you ever settled for store-bought. With just a few simple ingredients, you can create fluffy, tender gnocchi that perfectly melds the flavors of spinach and ricotta. But what’s the secret to achieving that perfect, pillowy texture? You’ll have to try it to find out!

The history of gnocchi can be traced back to the medieval era in Italy. The dish has evolved over the centuries, and today, there are countless variations of gnocchi that can be found all around the world.

While potato gnocchi tend to be the most well-known, there are many other types of gnocchi that are equally delicious. One such example is spinach ricotta gnocchi, which is a gluten-free alternative to the classic potato-based dish.

Easy spinach ricotta gnocchi is a simple and delicious recipe that takes only a few steps to prepare. With just a handful of ingredients, you can create a flavorful and comforting meal that will please even the most discerning palate.

This dish is perfect for busy weeknights, when you want something quick and fuss-free that still tastes amazing. The combination of spinach and ricotta cheese makes for a light and fluffy texture that is reminiscent of pillows of clouds.

The recipe is versatile, too. You can serve this gnocchi with a variety of sauces, whether it’s a classic tomato sauce, a rich and creamy Alfredo sauce, or a simple garlic and olive oil dressing. The options are endless, and you won’t be disappointed.

So if you’re looking for a delicious and easy-to-make meal that’s packed with flavor and nutrition, be sure to give this easy spinach ricotta gnocchi recipe a try.

Ask the Chef: Pro Tips for making Easy Spinach Ricotta Gnocchi

Squeeze Out Excess Water

Make sure to squeeze out as much excess water from the spinach as possible before adding it to the dough. This will help to prevent the gnocchi from becoming too wet and falling apart during cooking.

Measure the Flour Carefully

Measure the flour carefully, as adding too much flour can result in tough, heavy gnocchi. You might want to start with a little less flour than the recipe calls for and add more as needed until the dough feels soft and pliable.

Don’t Overwork the Dough

Overworking the dough can also result in tough gnocchi. Mix all the ingredients until just combined and forms into a soft dough. Don’t knead the dough too much, or it will become tough, and the gnocchi will be dense.

Use a Light Touch When Rolling

Use a light touch when rolling the gnocchi dough into logs. Over-handling the dough can result in tough gnocchi. Gently roll the dough into a log shape and use a sharp knife to slice it into individual gnocchi.

Boil Gnocchi in Small Batches

Only boil a few gnocchi at a time to prevent them from sticking together. Drop the gnocchi into the boiling water gently and stir them to prevent them from sticking to the bottom of the pot.

Try Different Sauces

Spinach ricotta gnocchi pairs well with marinara sauce or browned butter with sage. You can use any sauce that you like to go with your gnocchi. Be creative and experiment with different flavors.

Leftover Gnocchi?

Leftover gnocchi can be stored in an airtight container in the fridge for up to 3 days. Reheat them by sautéing them in a bit of olive oil or butter in a pan until they are golden brown and crispy on the outside.

How Many Calories are in Easy Spinach Ricotta Gnocchi?

Nutrition Facts

4-6 Servings per Recipe

Calories: 410

  • Total Fat: 23g
    • Saturated Fat: 13g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 210mg
  • Sodium: 600mg
  • Total Carbohydrates: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Added Sugars: 0g
  • Protein: 29g

What Drinks Pair Best with Easy Spinach Ricotta Gnocchi?

Wine pairing: A Pinot Grigio would pair well with this dish, as it has a crisp acidity and light body that complements the creamy and savory flavors of the ricotta cheese and Parmesan cheese, while also balancing the freshness of the spinach.

Beer pairing: A Belgian-style Witbier or a Saison would be a good pairing for this dish. The light and crisp character of the beer complements the soft and creamy texture of the ricotta cheese and the spinach, while the fruity notes in these beer styles complement the Parmesan cheese and garlic powder in the recipe.

Cocktail pairing: I would recommend pairing the Spinach Ricotta Gnocchi with a classic Negroni cocktail. The slightly bitter and herbal notes of the Negroni complement the richness of the ricotta, while the citrus notes and carbonation help cut through the heaviness of the dish.

How to Make Easy Spinach Ricotta Gnocchi

How to make Easy Spinach Ricotta Gnocchi

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  • 1 pound ricotta cheese
  • 1 pound frozen spinach, thawed and drained
  • 3/4 cup all-purpose flour
  • 2 eggs
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Mix together the ricotta cheese and drained spinach until well combined.
  2. Add in the flour, eggs, grated Parmesan cheese, garlic powder, salt, and pepper.
  3. Mix all ingredients until well combined, and it forms into a soft dough.
  4. Lightly flour a work surface and take a small ball of dough and roll it into a small log shape, around 1/2 inch in diameter.
  5. Slice it into individual gnocchi, around 1 inch long and place on a baking sheet lined with parchment paper.
  6. Repeat until all dough is used up.
  7. Bring a large salted pot of water to a boil and carefully drop in the gnocchi.
  8. Cook until they float to the top, around 2-3 minutes.
  9. Drain and serve hot with your favorite sauce. Enjoy!