Get Festive: Explore Our Delectable Cranberry Orange Curd Recipe for the Holidays!
Add some zing to your holiday season with our Cranberry Orange Curd Recipe! Bursting with the tartness of cranberries and the citrusy freshness of oranges, this luscious spread is perfect for toast, scones, cakes, and more. Made with just a few simple ingredients, including fresh cranberries, fresh orange juice, sugar, eggs, and butter, the recipe is simple yet flavourful, with a vibrant ruby red hue that adds a pop of colour to your festive table. It’s also a great accompaniment to other holiday staples, such as turkey, ham, or roast beef. Indulge in the rich flavors of the season and delight your guests with our Cranberry Orange Curd Recipe!
How to Make Cranberry Orange Curd for a Delicious and Festive Treat
- 1 cup Fresh Orange Juice
- 1 tbsp Orange Zest
- 1 cup Sugar
- 1/4 cup Unsalted Butter
- 2 Eggs + 2 Egg Yolks
- 1 cup Fresh Cranberries, roughly chopped
Number of Servings
- 6 Servings
- In a heavy-bottomed saucepan, whisk together orange juice, orange zest, sugar, and unsalted butter.
- Cook over medium heat, whisking constantly until the sugar dissolves and the butter is melted.
- In a separate bowl, whisk together 2 eggs and 2 egg yolks.
- Gradually pour the hot mixture into the bowl, whisking constantly to temper the eggs.
- Pour the entire mixture back into the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
- Once the curd has thickened, remove it from heat and stir in the chopped cranberries.
- Pour the mixture through a fine mesh strainer and push it through with a spatula.
- Cover the curd with plastic wrap, pressing it down against the surface to prevent a skin from forming, and allow it to cool completely.
- Transfer the cranberry orange curd to clean jars and store them in the refrigerator for up to 2 weeks.
- Serve chilled and enjoy your delicious and festive treat!
How many calories are in Cranberry Orange Curd for a Delicious and Festive Treat?
Nutritional Information (per serving)
- Calories: 290
- Total Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 141mg
- Sodium: 30mg
- Total Carbohydrates: 46g
- Dietary Fiber: 0.5g
- Total Sugars: 44g
- Added Sugars: 0g
- Protein: 3g
Chef Tips: Professional Advice for making Cranberry Orange Curd for a Delicious and Festive Treat
While cooking the mixture in step 1, it’s important to whisk constantly to ensure that the sugar is dissolved and the butter is melted evenly. This will help prevent the mixture from burning or clumping.
Temper the Eggs
When adding the hot mixture to the eggs, it’s important to add it slowly and whisk constantly to temper the eggs. This will help prevent them from curdling.
Strain the Mixture
To achieve a smooth and silky texture, it’s important to strain the curd through a fine mesh strainer. This will remove any large cranberry pieces and ensure a velvety consistency.
Press Plastic Wrap Against the Surface
To prevent a skin from forming on top of the curd, it’s important to press plastic wrap directly against the surface. This will prevent air from coming into contact with the curd and causing a film to develop.
Store the curd in clean jars and keep them refrigerated for up to 2 weeks. If you’re not planning on using the curd within that time frame, consider freezing it for up to 6 months.
This recipe is versatile, and you can substitute the cranberries with other berries or fruits like raspberries, strawberries, or even passion fruit. You can also adjust the sweetness to your taste by adding more or less sugar.”