Indulge in Decadent Brick French Toast Recipe for a Cozy Breakfast Delight!
Savor the decadent, cozy goodness of Brick French Toast Recipe. Made from thick slices of bread soaked in a rich mixture of eggs, milk and cream, this classic breakfast dish is elevated by the indulgent addition of sweet vanilla and warm cinnamon. But the secret to this recipe lies in the unique cooking method – using a brick to press down on the bread as it cooks, creating a golden-brown, crispy exterior while keeping the fluffy interior intact. The result is a mouthwatering, melt-in-your-mouth experience, perfect for lazy weekends or special occasions. Serve with a generous dusting of powdered sugar, a drizzle of pure maple syrup, and a side of freshly brewed coffee for the ultimate breakfast treat.
How to Make Brick French Toast
- 4 Slices of Brioche Bread
- 2 Large Eggs
- 1/4 Cup Whole Milk
- 1/4 Cup Heavy Cream
- 1 Tsp Vanilla Extract
- 1/4 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1/8 Tsp Salt
- 4 Tbsp Butter
- 1/4 Cup Maple Syrup (for serving)
- Preheat a non-stick skillet over medium-high heat.
- In a shallow dish, whisk together eggs, whole milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Dip each brioche slice into the mixture and let it soak for a minute on each side.
- Melt 1 tablespoon of butter in the preheated skillet.
- Add the soaked brioche to the hot skillet and cook until golden brown on both sides, usually takes 2-3 minutes per side.
- Repeat the process for the remaining slices of bread, adding more butter to the skillet as needed.
- Serve hot with warm maple syrup on top.
How many calories are in Brick French Toast?
Nutrition Facts (per serving)
2 Servings per Recipe
- Calories: 606
- Total Fat: 44g
- Saturated Fat: 25g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Cholesterol: 355mg
- Sodium: 604mg
- Total Carbohydrates: 41g
- Dietary Fiber: 0g
- Total Sugars: 17g
- Added Sugars: 14g
- Protein: 16g
Chef Tips: Professional Advice for making Brick French Toast
Use Brioche Bread
Use brioche bread instead of regular white bread. Brioche bread has a high egg and butter content, making it ideal for French toast as it results in a richer, creamier texture.
The Right Mix
Mix together whole milk and heavy cream for the perfect ratio. Heavy cream makes the French toast extra rich and indulgent, while whole milk keeps the mixture from being too thick.
Incorporate cinnamon and nutmeg for a unique flavor. These warm spices complement the sweetness of the brioche bread and add depth to the French toast.
Melt butter in the skillet before adding the bread. This helps to ensure that the bread won’t stick to the skillet.
Cook on Medium-High Heat
Preheat the skillet to medium-high heat. If the heat is too low, the French toast won’t cook fast enough, and if the heat is too high, the toast can burn.
Soak the Bread
Soak the bread for at least a minute on each side, preferably two. This will allow the bread to absorb the egg mixture evenly, resulting in a moist and flavorful French toast.
Don’t Overcrowd the Skillet
Make sure not to overcrowd the skillet when cooking the bread. Fry two slices at a time to avoid crowding, which can lead to uneven cooking.
Use Real Maple Syrup
Use real maple syrup instead of artificial syrup. Authentic maple syrup has a smoother and less cloying flavor, and it complements the flavor of the French toast.”