Take a Sensational Sip of Paradise with Our Hawaiian-Style Hot Chocolate Recipe!
Escape to the tropics and indulge in the rich, velvety goodness of Hawaiian-Style Hot Chocolate. This delightful recipe combines the classic indulgence of hot chocolate with the luscious sweetness of coconut milk and the exotic flavors of macadamia nuts. Served piping hot, it’s the perfect comfort drink for cool winter evenings or a cozy night in. Whether you’re dreaming of an island getaway or simply want to add some Hawaiian charm to your dessert repertoire, this recipe is sure to transport your taste buds to a paradise of flavor sensations!
How to Make Hawaiian-Style Hot Chocolate
- 1 cup Milk
- 1/2 cup Heavy Cream
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Granulated Sugar
- 1 Tsp Vanilla Extract
- 1/4 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- Pinch of Salt
- 1/4 cup Crushed Pineapple
- 1/4 cup Shredded Coconut
- Whipped Cream (for serving)
- In a saucepan, whisk together milk, heavy cream, unsweetened cocoa powder, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
- Heat the mixture over medium heat, stirring occasionally until the cocoa powder and sugar have dissolved.
- Once the mixture starts to simmer, add crushed pineapple and shredded coconut. Whisk together until well combined.
- Keep heating the hot chocolate over medium heat until it’s hot and steamy (Do not boil it).
- Once ready, pour into your favorite mug(s).
- Top with a dollop of whipped cream and an extra sprinkle of shredded coconut.
- Serve hot and enjoy your Hawaiian-Style Hot Chocolate.
How many calories are in Hawaiian-Style Hot Chocolate?
2 Servings per Recipe
- Calories: 510
- Total Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 125mg
- Total Carbohydrates: 49g
- Dietary Fiber: 5g
- Total Sugars: 38g
- Added Sugars: 0g
- Protein: 8g
Chef Tips: Professional Advice for making Hawaiian-Style Hot Chocolate
Use high-quality ingredients like dutch-processed cocoa powder, pure vanilla extract, and fresh spices for the best taste. Also, make sure the milk and cream are fresh to ensure a delicious finished product.
Adjust Sugar to Taste
The recipe calls for a quarter cup of granulated sugar, but feel free to adjust the sweetness according to your taste buds. Some people may find it too sweet, while others prefer it sweeter.
To ensure a smooth texture, make sure to thoroughly whisk the cocoa powder and sugar into the milk and cream mixture so there are no clumps.
When heating the hot chocolate, make sure not to boil it. Boiling can cause the milk and cream to curdle (not good!). Heat it over medium heat, and once it starts to simmer, add the pineapple and coconut and continue to heat until hot and steamy.
Adjust the cinnamon and nutmeg per your preferences. Add a little more of each if you like those flavors, or leave them out if you don’t.
Freshly made whipped cream is always best, but if you don’t have the time or ingredients, store-bought whipped cream is fine too. Or, use a non-dairy alternative like coconut whipped cream if you have dietary restrictions.
Feel free to add extra toppings like chopped macadamia nuts or a drizzle of chocolate syrup to take your Hawaiian-style hot chocolate to the next level.”