Fresh Strawberry Shortcake Recipe – Classic and Delicious

Indulge in Summers Sweet Blessing with Our Classic Strawberry Shortcake Recipe!

Enjoy the sweet taste of summer with our Classic Strawberry Shortcake Recipe. Made with fresh strawberries and tender shortcake, this dessert is sure to satisfy your sweet tooth. But what’s the secret to making this dessert stand out? Find out with our irresistible recipe.

Strawberry Shortcake with Fresh Strawberries has been a popular dessert in America for over 100 years. The recipe first appeared in a cookbook in the late 1800s and has been a staple in many households ever since.

The classic Strawberry Shortcake is made with a sweet biscuit dough that is lightly sweetened and perfectly crumbly. The addition of fresh strawberries and whipped cream makes this dessert an instant classic.

This particular recipe uses a combination of all-purpose flour, granulated sugar, and cold butter to achieve the perfect balance of sweetness and texture. The addition of egg, milk, heavy cream, and vanilla extract helps bring everything together into a smooth dough that bakes up beautifully in the oven.

One of the standout features of this recipe is the use of fresh strawberries. Not only do they add a burst of flavor to the dish, they also provide a beautiful color and texture that makes this dessert irresistible.

To enhance the natural sweetness of the strawberries, a bit of sugar is added to the mix. As the strawberries sit, they release their juices, creating a sweet and flavorful sauce that complements the shortcake perfectly.

Whether you’re looking for a classic dessert to serve at your next dinner party or simply want to indulge in something sweet, this Strawberry Shortcake with Fresh Strawberries is the perfect way to satisfy your cravings. It’s easy to make, delicious, and always a crowd-pleaser.

Ask the Chef: Pro Tips for making Strawberry Shortcake with Fresh Strawberries

Use Cold Ingredients

To make sure the biscuits have a flaky texture, it’s important that the butter, milk, and cream are cold. Make sure to use unsalted butter for this recipe to avoid overly salty shortcakes.

Don’t Overwork the Dough

When you’re mixing the dough, be careful not to overwork it, as this can make it tough. Mix until everything is just combined.

Use Fresh and Ripe Strawberries

To ensure the best flavor, choose fresh and ripe strawberries. Avoid using strawberries that are mushy or smell fermented as they can ruin the whole dish. The sugar helps bring out the juices in the strawberries and adds a little extra sweetness.

Make Homemade Whipped Cream

Freshly whipped cream is the perfect accompaniment for these shortcakes. Make sure to chill the bowl and beaters before whipping the cream. You can also add a little bit of sugar and vanilla extract to the cream to sweeten it and add flavor.

Adjust the Recipe to Your Liking

You can always adjust the amount of sugar or add more vanilla extract, or switch the fruit if strawberries are not your favorites. You can also make the biscuits bigger or smaller by using a larger or smaller portion of the dough.

Storage Tips

Shortcakes are best consumed the day they’re baked, but you can store them in an airtight container for up to 2 days. The whipped cream and strawberries should be kept separate from the shortcakes and added just before serving.

How Many Calories are in Strawberry Shortcake with Fresh Strawberries?

Nutrition Facts

6 Servings per Recipe

Calories: 352

  • Total Fat: 17g
    • Saturated Fat: 10g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
  • Cholesterol: 82mg
  • Sodium: 499mg
  • Total Carbohydrates: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Added Sugars: 15g
  • Protein: 6g

What Drinks Pair Best with Fresh Strawberry Shortcake?

Wine pairing: A suitable wine pairing for this classic dessert is a sparkling rosé, such as a Brut Rosé Champagne or a Prosecco Rosé. The acidity and effervescence of the wine will complement the sweetness of the strawberries and the richness of the whipped cream.

Beer pairing: A Belgian Witbier would be a good pairing with this dessert as it has notes of citrus and coriander which would complement the strawberries and the creaminess of the whipped cream. Additionally, the effervescence in the beer would cut through the richness of the dessert and refresh the palate.

Cocktail pairing: A Strawberry Shortcake Martini would be a perfect pairing for this recipe.

How to Make Strawberry Shortcake with Fresh Strawberries

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  • 1 1/2 cups (188g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (59ml) milk
  • 1/4 cup (59ml) heavy cream
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (80g) unsalted butter, cold
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 pound (450g) strawberries, stems removed and sliced
  • 3 tablespoons (40g) sugar
  • Fresh whipped cream


  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold butter to the bowl and use a pastry cutter or your hands to work it into the dry ingredients until the mixture becomes crumbly.
  4. In another mixing bowl, whisk together the egg, milk, heavy cream, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Divide the dough evenly among 6 cups of a greased muffin tin.
  7. Bake for 18-20 minutes or until the cakes are golden brown and a toothpick comes out clean.
  8. Let the cakes cool for 10 minutes before removing from the muffin tin.
  9. While the cakes cool, combine the sliced strawberries and sugar in a bowl and let the mixture sit for 10 minutes until the strawberries release their juices.
  10. To serve, slice the cakes in half and top with the strawberry mixture and a dollop of fresh whipped cream. Enjoy!

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