The History of BBQ Grilled Chicken Wings: A Perfect Recipe for Summer Cookouts
For many Americans, grilling is a beloved summer pastime, with family and friends gathering around the barbecue for outdoor feasts. While there are endless options when it comes to grilling, few dishes are as universally loved as chicken wings.
Chicken wings were once considered a throwaway part of the chicken, often discarded or used for soup stock. However, by the 1960s, chicken wings had become a popular snack food, with bars and restaurants across the United States serving them up by the basketful. The Buffalo-style chicken wing, which is coated in a spicy sauce made from hot sauce and melted butter, became especially popular in the 1980s and remains a favorite to this day.
But there's no need to limit yourself to Buffalo-style wings - the possibilities for chicken wings on the grill are endless. Our recipe for Perfect BBQ Grilled Chicken Wings is a crowd-pleaser that's easy to make and customize to your tastes. Simply marinate the chicken wings in a flavorful mixture of olive oil, BBQ sauce, and spices, then cook them to crispy perfection on the grill.
Whether you're hosting a backyard barbecue, bringing a dish to a potluck, or just looking for a quick and easy dinner idea, these Perfect BBQ Grilled Chicken Wings are sure to be a hit. So fire up the grill and get cooking!