Grilled Chicken Wings: Learn to Make the Perfect BBQ Wings on the Grill

Unleash Deliciousness: Master the Art of Grilling Chicken Wings with Our Secret Ingredient!

Discover the secret to mouthwatering Grilled Chicken Wings that will have your taste buds begging for more! Learn how to make the perfect BBQ Wings on the grill with this easy-to-follow guide. Want to know the secret ingredient that will wow your guests? Keep reading to find out!


The History of BBQ Grilled Chicken Wings: A Perfect Recipe for Summer Cookouts

For many Americans, grilling is a beloved summer pastime, with family and friends gathering around the barbecue for outdoor feasts. While there are endless options when it comes to grilling, few dishes are as universally loved as chicken wings.

Chicken wings were once considered a throwaway part of the chicken, often discarded or used for soup stock. However, by the 1960s, chicken wings had become a popular snack food, with bars and restaurants across the United States serving them up by the basketful. The Buffalo-style chicken wing, which is coated in a spicy sauce made from hot sauce and melted butter, became especially popular in the 1980s and remains a favorite to this day.

But there's no need to limit yourself to Buffalo-style wings - the possibilities for chicken wings on the grill are endless. Our recipe for Perfect BBQ Grilled Chicken Wings is a crowd-pleaser that's easy to make and customize to your tastes. Simply marinate the chicken wings in a flavorful mixture of olive oil, BBQ sauce, and spices, then cook them to crispy perfection on the grill.

Whether you're hosting a backyard barbecue, bringing a dish to a potluck, or just looking for a quick and easy dinner idea, these Perfect BBQ Grilled Chicken Wings are sure to be a hit. So fire up the grill and get cooking!


Ask the Chef: Pro Tips for making Perfect BBQ Grilled Chicken Wings

Toss Them Well

Tossing the wings in the marinade well is key to having a flavorful outcome. Be sure every wing is coated equally before marinating.

Don't Skip the Marinade

Marination is an essential step in this recipe and helps to give the wings tangy BBQ flavors. Try to allow your wings to marinate for at least 30 minutes, but overnight allows for better marination.

Oil the Grill Grates

Coat your grill grates with oil by dipping a paper towel in oil and running it over the grates. This creates a protective layer on the grates and prevents sticking.

Cook with Indirect Heat

Once your grill is heated to medium-high, be sure to cook the wings over indirect heat by adjusting the burners so that they are placed to one side of the grill in order to create an indirect heating zone where you can cook the wings low and slow without burning them.

Use a Thermometer

Using a meat thermometer is the best way to determine if the wings are cooked through. Chicken wings are fully cooked when their internal temperature reaches 165°F. Check the thickest part of the wing (not touching the bone) for an accurate reading.

Add Sauce Towards the End of Cooking Time

If you add BBQ sauce before the wings are fully cooked through, the sauce can burn and become bitter. Consider adding the BBQ sauce in the last few minutes of cooking, flipping the wings and brushing them with sauce for a sticky, delicious glaze.

Let Them Rest

Resist the temptation to dig in right away. Let the wings rest for a few minutes after cooking on a separate plate to ensure the juices redistribute evenly and the meat stays moist. Taste and serve with your favorite dipping sauce. Enjoy!

How Many Calories are in Perfect BBQ Grilled Chicken Wings?

Nutrition Facts

4 Servings per Recipe

Calories: 360

  • Total Fat: 27g
    • Saturated Fat: 6g
    • Unsaturated Fat: 18g
    • Trans Fat: 0g
  • Cholesterol: 100mg
  • Sodium: 750mg
  • Total Carbohydrates: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Added Sugars: 2g
  • Protein: 23g

What Drinks Pair Best with Perfect Grilled BBQ Chicken Wings?

Wine pairing: A good wine pairing for grilled chicken wings would be a Chardonnay with flavors of tropical fruit and oak with a buttery finish.

Beer pairing: A hoppy American Pale Ale would make a great beer pairing for these grilled chicken wings. The beer's hop bitterness and carbonation will cut through the richness of the wings, while enhancing the smoky, charred flavor.

Cocktail pairing: A suitable cocktail pairing for Grilled Chicken Wings would be a classic Margarita. The zesty lime and tequila flavors of a Margarita complement the smoky and sweet flavors of the BBQ sauce.

How to Make Perfect BBQ Grilled Chicken Wings

How to make Perfect BBQ Grilled Chicken Wings
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  • 2 lbs Chicken Wings
  • 1/4 cup Olive Oil
  • 1/4 cup BBQ Sauce
  • 1 Tbsp Dried Oregano
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Paprika
  • 1 Tsp Salt
  • 1 Tsp Black Pepper


  1. Preheat grill to medium-high heat.
  2. In a large mixing bowl, whisk together olive oil, BBQ sauce, oregano, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add chicken wings and toss to coat evenly.
  4. Let marinate in the refrigerator for at least 30 minutes, or up to overnight.
  5. Brush grill grates with oil to prevent sticking.
  6. Arrange chicken wings on the grill in a single layer, skin-side down.
  7. Cook for 8-10 minutes on one side, until the skin is browned and crispy.
  8. Flip the wings and cook for an additional 8-10 minutes on the other side, until cooked through.
  9. Brush with additional BBQ sauce if desired, and serve hot.