Polynesian Chicken Wings with Brazilian Flavors: A Taste of the Tropics Recipe

Explore A Fusion of Flavors with our Polynesian Chicken Wings Infused with Brazilian Spices!

Take your taste buds on a culinary adventure with Polynesian Chicken Wings infused with Brazilian Flavors. These succulent wings are marinated in a blend of tropical pineapple, coconut, and lime juice, accentuated by Brazilian seasonings such as cumin and garlic. Roasted to a crispy golden-brown, these wings boast a satisfying crunch with a burst of flavor in every bite. With their exotic blend of sweet and savory flavors, Polynesian Chicken Wings with Brazilian Flavors are the perfect appetizer for any occasion. Elevate your party spread and explore a world of flavor with these delicious wings!

The recipe for Polynesian Chicken Wings with Brazilian Flair is a fusion of two vibrant cultures known for their bold flavors and a love of food. Polynesians have been traditional people, fond of the sea and fruits, while Brazilians are known for their love of bold spices.

The juicy and savory chicken wings are the perfect appetizer for any occasion. The wings are coated with a delicious marinade made of soy sauce, garlic, brown sugar, and aromatic spices that infuse them with a wonderful flavor.

The recipe is very easy to make and takes only a few minutes of prep time. Simply mix all the marinade ingredients together in a bowl and toss the chicken wings in it. Spread the wings out evenly on a baking sheet and bake until they’re golden brown and crispy on the outside.

The aroma of the cooking wings will fill your kitchen with the sweet scent of pineapple and the warm spices of cumin and ginger. The finished dish is nothing short of amazing – tender chicken wings bursting with flavor, garnished with fresh cilantro, and ready to be devoured.

Whether you’re planning a backyard BBQ or a cozy dinner party, these Polynesian Chicken Wings with Brazilian Flair are sure to be a hit. So are you ready to bring together the best of two cultures and create an unforgettable dining experience for your friends and family? Let’s get started!

Chef Tips: Professional Advice for making Polynesian Chicken Wings with Brazilian Flair

Marinate the Wings

For best results, marinate the chicken wings in the mixture for at least 30 minutes. Alternatively, you can marinate the wings overnight in the refrigerator for more intense flavor.

Use High-Quality Chicken Wings

Use high-quality chicken wings for this recipe, as cheaper wings often have more fat and less meat, which can affect the texture and flavor of the final dish.

Line Your Baking Sheet

Line your baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent the wings from sticking to the pan.

Flip the Wings Halfway Through Baking

Flip the chicken wings over halfway through the cooking time to ensure they cook evenly and develop a crispy texture on both sides.

Adjust Seasonings to Your Preference

If you prefer a spicier or sweeter flavor, adjust the amounts of cayenne pepper or honey accordingly. Taste the marinade before adding the chicken wings to ensure it’s to your liking.

Don’t Skip the Cilantro Garnish

Fresh cilantro adds a pop of color and flavor to the finished dish. If you don’t like cilantro, you can substitute it with chopped scallions or parsley.

Pair with the Right Sides

These wings pair perfectly with steamed rice, roasted vegetables, or a crisp green salad. Consider serving with a dipping sauce like sweet chili sauce or ranch dressing for added flavor.

How Many Calories are in Polynesian Chicken Wings with Brazilian Flair?

Nutrition Facts

4 Servings per Recipe

  • Calories: 610

  • Total Fat: 39g
    • Saturated Fat: 10g
    • Unsaturated Fat: 25g
    • Trans Fat: 0g
  • Cholesterol: 170mg
  • Sodium: 1260mg
  • Total Carbohydrates: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Added Sugars: 12g
  • Protein: 41g

What Drinks Pair Best with Tropical Chicken Wings?

Wine pairing: A suitable drink pairing for the Polynesian Chicken Wings with Brazilian Flavors recipe would be a crisp and fruity Riesling or a light and refreshing Pale Ale beer. These drinks will complement the sweet and tangy flavors of the marinade and balance the heat from the cumin and cayenne pepper.

Beer pairing: A fruity and hoppy American Pale Ale would pair well with the sweet and tangy flavors of the chicken wings, such as Sierra Nevada Pale Ale.

Cocktail pairing: A suitable drink pairing for Polynesian Chicken Wings with Brazilian Flavors would be a tropical cocktail such as a Mai Tai or a Pina Colada. The fruity and sweet flavors in the cocktail would complement the sweet and tangy flavors in the chicken wings.

How to Make Polynesian Chicken Wings with Brazilian Flair

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  • 2 lbs Chicken Wings
  • 1/4 cup Soy Sauce
  • 1/4 cup Pineapple Juice
  • 2 Tbsp Honey
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Ground Ginger
  • 1/2 Tsp Paprika
  • 1/4 Tsp Cayenne Pepper
  • 1/4 Tsp Cumin
  • Salt and Pepper to taste
  • Chopped Cilantro for Garnish


  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the soy sauce, pineapple juice, honey, brown sugar, rice vinegar, cornstarch, water, minced garlic, ground ginger, paprika, cayenne pepper, cumin, salt and pepper.
  3. Add the chicken wings to the bowl and toss to fully coat them in the marinade.
  4. Arrange the chicken wings on a lined baking sheet.
  5. Bake in the preheated oven for about 30-35 minutes, or until golden brown, flipping the wings over halfway through cooking.
  6. Once cooked, remove the wings from the oven and transfer them to a serving dish.
  7. Sprinkle some chopped cilantro for garnish and serve hot. Enjoy!

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