Quick and Easy Strawberry Shortcake Sauce Recipe | No Cook Strawberry Sauce

A Summery Delight: Simple Strawberry Sauce for Strawberry Shortcake

Strawberry shortcake is a summertime classic that never fails to satisfy. But what if you could take this dessert to the next level? The secret is in the sauce. A simple strawberry sauce can transform ordinary strawberry shortcake into a sweet, tangy, and refreshing treat that will have you begging for seconds.

Quick and Easy

What’s better than a delicious dessert? A delicious dessert that is quick and easy to make! That’s where simple strawberry sauce comes in. This sauce requires no cooking and can be made in just a few minutes. All you need is some fresh strawberries, sugar, and lemon juice. Simply blend everything together in a food processor or blender and voila! You have a beautiful, thick, and creamy sauce perfect for topping your strawberry shortcake.

Not Just for Strawberry Shortcake

While strawberry shortcake is certainly the classic way to use simple strawberry sauce, this sauce can be used for so much more. It’s a versatile topping that can elevate all sorts of desserts. Drizzle it over vanilla ice cream, cheesecake, waffles, or pancakes for a fruity twist. Or use it as a filling for crepes, muffins, or turnovers. You could even mix it into your morning yogurt or oatmeal for a healthy and delicious breakfast. The possibilities are endless, and the results are always delicious.

Perfectly Sweet and Tart

The beauty of simple strawberry sauce is that it strikes the perfect balance between sweet and tart. The sweetness of the strawberries is balanced out by the tanginess of the lemon juice, resulting in a sauce that is both refreshing and satisfying. Using fresh strawberries is key to achieving the perfect taste, as they are naturally sweet and flavorful. The sugar in the recipe simply enhances their natural sweetness. Plus, the bright red color of the sauce is visually striking and adds to the overall appeal of the dessert.

A Crowd-Pleaser

Looking to impress guests at your next dinner party or summer barbecue? Simple strawberry sauce is sure to be a crowd-pleaser. It’s a classic flavor combination that people of all ages can enjoy. And because it’s so easy to make, you can whip it up quickly when unexpected guests arrive. It’s the perfect dessert to serve at a summer picnic or outdoor gathering, as it is light and refreshing in the warm weather.

A Must-Try Dessert Sauce

If you’re a fan of strawberry shortcake or just looking for a new way to use up fresh strawberries, simple strawberry sauce is a must-try dessert sauce. It’s quick, easy, and adaptable to a wide range of desserts. And the sweet and tangy taste is guaranteed to leave you wanting more. So go ahead, take your strawberry shortcake to the next level with this delicious sauce.
strawberry shortcake sauce no cook	aka simple strawberry sauce


1 lb fresh strawberries, hulled and sliced
1/2 cup granulated sugar
2 tbsp water
1 tbsp cornstarch
1 tbsp lemon juice


1. In a blender or food processor, puree the fresh strawberries until smooth.
2. In a small saucepan, whisk together the granulated sugar, water, and cornstarch.
3. Add the pureed strawberries and lemon juice to the saucepan and whisk until well combined.
4. Cook the mixture over medium heat, stirring occasionally, until it comes to a boil.
5. Reduce the heat to low and let simmer for 5-8 minutes, or until the mixture has thickened and coats the back of a spoon.
6. Remove from heat and let cool to room temperature.
7. Pour the strawberry sauce into a jar or container and store in the refrigerator until ready to use.
8. Serve the sauce over shortcake, ice cream, waffles, pancakes, or any dessert you like. Enjoy!

Ask the Chef – Tips & Tricks

Use Ripe and Fresh Berries: Choose ripe and fresh strawberries for the sauce, as they will give the best flavor and texture. Make sure to hull and slice the strawberries before pureeing them to ensure that the sauce turns out smooth.
Properly Dissolve Cornstarch: When adding the cornstarch, make sure to whisk it together with the sugar and water until it is fully dissolved. This will help prevent lumps in the final sauce.
Stir Continuously: Make sure to stir the mixture continuously while cooking to prevent burning or overcooking.
Cool Before Storage: It’s essential to let the sauce cool to room temperature before you put it in the refrigerator. Putting a hot sauce in the refrigerator will lower its temperature, potentially affecting the other contents as well.
Serve Over Various Desserts: This sauce complements many desserts such as cakes, ice cream, waffles, shortcakes, or pancakes. You can even use it to make other recipes such as strawberry milkshakes, strawberry cheesecake or trifle.

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