Pancake Breakfast Sandwich: The Perfect Morning Treat
The pancake breakfast sandwich, also known as a sausage pancake sandwich, is a delicious and hearty breakfast treat that is sure to satisfy. This sandwich is the perfect combination of sweet and savory, with fluffy pancakes, savory sausage, and a touch of maple syrup.
Convenience Meets Flavor
The pancake breakfast sandwich provides the perfect balance of convenience and flavor. The pancake serves as the perfect vehicle for the savory sausage, and the combination of maple syrup and pancake creates a sweet and savory flavor profile that is hard to resist.
This breakfast sandwich is quick and easy to make, making it a perfect choice for busy mornings when you don’t have much time to prepare breakfast. Simply whip up some pancake batter, cook a few sausage patties, and sandwich them together with a drizzle of maple syrup.
A Versatile and Adaptable Dish
The pancake breakfast sandwich is also a versatile and adaptable dish that can be customized to suit any taste. You can experiment with different types of sausages or even add bacon or ham to the sandwich for added flavor.
For those with a sweet tooth, you can add some fresh berries or whipped cream to the pancake stack, or even swap out the sausage for some delicious cinnamon-spiced apples. The possibilities are endless, making this sandwich a great option for those who like to get creative with their food.
Great for Any Occasion
The pancake breakfast sandwich isn’t just a great option for busy mornings. It’s also a perfect choice for lazy weekends when you want to enjoy a delicious brunch or breakfast without a lot of fuss.
It’s also a great option for feeding a crowd, whether you’re hosting a breakfast get-together or a brunch with friends. This sandwich is easy to make in large batches, and can be served alongside other breakfast favorites, such as scrambled eggs, hash browns, and fresh fruit.
The Ultimate Comfort Food
The pancake breakfast sandwich is the ultimate comfort food that will leave you feeling satisfied and content. There’s something about the combination of fluffy pancakes, savory sausage, and sweet maple syrup that just hits all the right spots.
This sandwich is perfect for those days when you need a little pick-me-up, or when you just want to indulge in something comforting and delicious. It’s like a warm hug in breakfast form, and it’s sure to leave you feeling happy and satisfied.
Overall, the pancake breakfast sandwich is a delicious and convenient breakfast option that is sure to please. Its versatility and adaptability make it a great choice for any taste, while its convenience and ease of preparation make it a perfect choice for busy mornings or lazy weekends. Whether you’re a sweet or savory fan, the pancake breakfast sandwich is sure to satisfy your taste buds and leave you feeling content and happy.
Ingredients– 1 pound ground breakfast sausage
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 4 slices American cheese
– Maple syrup (optional)
Instructions1. Cook the ground breakfast sausage in a large skillet over medium heat until browned and fully cooked.
2. While the sausage is cooking, in a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In a separate mixing bowl, whisk together the milk, melted butter, and eggs until well combined.
4. Combine the wet ingredients with the dry ingredients and stir until smooth.
5. Heat a lightly oiled griddle or large skillet over medium-high heat.
6. Pour 1/4 cup of pancake batter onto the griddle or skillet and cook until bubbles form on the surface, then flip and cook until both sides are lightly browned.
7. Repeat with remaining batter to make four large pancakes.
8. Layer a cooked sausage patty and a slice of American cheese on top of one pancake.
9. Top with a second pancake to make a sandwich.
10. If desired, drizzle with maple syrup before serving.
11. Enjoy your sausage pancake sandwich for a hearty breakfast.
Ask the Chef – Tips & TricksUse a non-stick pan: To prevent the pancakes from sticking to the pan, be sure to use a non-stick skillet. If you don’t have one, use a well-seasoned cast iron skillet and make sure it’s hot before adding the batter.
Don’t over-mix: When mixing the wet and dry ingredients, do not over-mix the batter. Over-mixing can result in tough and dense pancakes.
Rest the batter: Allow the batter to rest for 5-10 minutes before cooking. This will allow the baking powder to activate and make your pancakes fluffier.
Keep cooked pancakes warm: To keep cooked pancakes warm while you make the rest of the batch, place them on a sheet tray in a 200°F oven until you’re ready to assemble your sausage pancake sandwich.
Cook sausage to safe temperature: Make sure to cook the ground breakfast sausage to an internal temperature of at least 160°F to kill any harmful bacteria.
Add extra ingredients: Add your favorite ingredients to make your sandwich personalized. Tomatoes, onions, peppers or avocado can make great additional toppings.
Using real maple syrup: If desired, use 100% real maple syrup over artificial syrup. Real maple syrup is less processed and provides a better flavor.
Make ahead: For added convenience, pancake batter can be made ahead of time and stored in an airtight container in the refrigerator for up to two days. Also, the cooked sausage patties can also be made ahead of time and stored in the refrigerator for up to a week or in the freezer for up to a month.