Ramp Up Your Dishes with Ramp Sea Salt
Ramps are a type of wild onion that grow in the spring and are highly prized in many culinary circles for their unique flavor. Ramp salt, also known as ramp sea salt, is a great way to incorporate this seasonal ingredient into your dishes year-round. Here are some reasons why ramp salt is worth trying out:
Delicious and Versatile Flavor
Ramp salt has a distinctive, garlicky flavor that elevates dishes to new heights. It adds a savory depth to everything from scrambled eggs to grilled meats, and is a great finishing salt for roasted vegetables. With its bold flavor and versatility, ramp salt is a great way to add depth and complexity to dishes.
Made with All-Natural Ingredients
Ramp salt is made simply by blending ramps with high-quality sea salt. It contains no artificial flavors, colors, or preservatives. This means that you can enjoy the delicious flavor of ramps without any of the unnecessary additives. Ramp salt is a great way to add natural, wholesome flavor to your cooking.
A Seasonal Ingredient
Ramps are only available for a short period in the spring, making ramp salt a highly seasonal ingredient. By using ramp salt in your cooking, you can enjoy the unique flavor of ramps all year round. It’s a great way to capture the essence of springtime in your dishes, no matter the season.
A Great Addition to Your Spice Rack
Ramp salt is a unique ingredient that can add a special touch to your cooking. It’s a great addition to any spice rack and is versatile enough to be used in a variety of dishes. Whether you’re a seasoned chef or a beginner in the kitchen, ramp salt is a great way to experiment with new flavors and spice up classic dishes.
An Easy Way to Add Flavor
Ramp salt is incredibly easy to use in your cooking. Simply sprinkle it over a finished dish as a finishing salt, or use it in place of regular salt in your cooking. Its unique flavor means that a little bit goes a long way, so you can enjoy the taste of ramps without overwhelming your dishes with too much salt.
A Must-Try Ingredient
If you’re a fan of ramps, or you’re looking to experiment with new flavors, ramp salt is a must-try ingredient. Its unique flavor, natural ingredients, and versatility make it a great addition to any spice rack. Whether you’re using it to add a touch of springtime to your roasted vegetables or to add depth to your morning eggs, ramp salt is a delicious and versatile ingredient that’s worth trying out.
Instructions1. Preheat your oven to the lowest temperature setting.
2. Wash the ramps thoroughly and pat them dry.
3. Remove the root ends and any yellowed leaves.
4. Spread the ramps out in a single layer on a baking sheet and place them in the preheated oven.
5. Allow the ramps to dehydrate in the oven for 3-4 hours, or until they are completely dried out and crisp.
6. Remove the ramps from the oven and let them cool to room temperature.
7. Once the ramps are cooled, place them into a food processor and pulse until finely chopped.
8. Combine the chopped ramps with the sea salt in a bowl and mix thoroughly.
9. Spread the ramp salt mixture out in a thin layer on a baking sheet and allow it to air dry for 1-2 days.
10. Once the ramp salt is completely dry, transfer it to an airtight container and store it in a cool, dry place for up to 6 months. Enjoy your delicious ramp salt!
Ask the Chef – Tips & TricksUse Fresh Ramps: Fresh ramps will yield the best flavor and are recommended for making ramp salt. Look for ramps that are firm, with bright green leaves and a fresh scent.
Lowest Oven Temperature: It’s important to set your oven to the lowest temperature setting to prevent the ramps from cooking and losing their flavor. Generally, this will be around 150 degrees Fahrenheit (or 65 degrees Celsius).
Dehydrate Ramps: Drying the ramps in the oven removes any moisture and concentrates their flavor. Make sure to spread them out in a single layer on the baking sheet to ensure even drying.
Finely Chopped: For the best texture, be sure to pulse the dried ramps into a fine powder or small pieces. This will make it easier to mix with the sea salt and provide a more consistent flavor throughout.
Air Dry: After mixing with sea salt, it’s important to air dry the ramp salt mixture for 1-2 days on a baking sheet. This will allow any remaining moisture to evaporate, ensuring a longer shelf life.
Storage: Store the ramp salt in an airtight container in a cool, dry place. It should last up to 6 months, depending on storage conditions. Consider labelling the jar with the date of when you made it.