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Elevate Your Salads: Try our Creamy Citrus Dressing for Bursting Flavors and Texture!
Add zing to your salads with the Creamy Citrus Dressing! Bursting with the refreshing flavors of fresh orange juice, tangy lemon, and rich Greek yogurt, this delicious dressing adds a light, creamy texture to any salad dish. Perfect for those who seek a lighter, healthier option to high-calorie salad dressings, Creamy Citrus Dressing is easy to make and takes salads to a whole new level of taste and vibrancy. Its citrusy notes evoke memories of summer picnics and lazy brunches, while its protein-rich ingredients provide a satisfying and guilt-free option for a satisfying meal. Make every salad a celebration of fresh flavors with Creamy Citrus Dressing!
Chef Tips: Professional Advice for making Citrus Salad Dressing
Use High-Quality Ingredients
Since this dressing has only a few ingredients, it’s important to use high-quality ingredients to get the best results. For the citrus juice, use fresh-squeezed oranges and lemons rather than bottled or pre-packaged juice.
Adjust The Consistency
Depending on your preference, you may want a thicker or a thinner dressing. You can adjust the consistency by adding a small amount of water if it’s too thick or by whisking in more sour cream if it’s too thin.
Balance the Flavors
This recipe strikes a balance between tangy, sweet, and savory flavors. However, feel free to adjust the proportions of ingredients according to your preference. Adding more sweetness with maple syrup or honey, for example, can tone down the tartness of the citrus juice.
Versatility is key
This dressing isn’t just limited to salads. You can use it as a dip for fresh vegetables, drizzle over roasted vegetables or baked potatoes, or even as a condiment for sandwiches.
Storage
Store the dressing in an airtight container in the refrigerator. It should keep fresh for up to a week. Before using, give it a good shake to remix any separation that may have occurred.
How many calories are in Citrus Salad Dressing?
Nutrition Facts
4 Servings per Recipe
-
Calories: 250
- Total Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 170mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Total Sugars: 11g
- Added Sugars: 10g
- Protein: 1g
What Drinks Pair Best with Citrus Salad Dressing?
Wine pairing: A dry Riesling would pair well with this salad dressing, as the citrus flavors in the dressing will complement the brightness of the wine.
Beer pairing: A Belgian Witbier, such as Blue Moon, would pair well with this creamy citrus dressing. The light and refreshing citrus notes of the beer would complement the flavors in the dressing, while the effervescence would help to cut through the creaminess.
Cocktail pairing: A suitable drink pairing for this Creamy Citrus Dressing for Salads would be a refreshing citrus vodka martini garnished with an orange twist.
How to Make Citrus Salad Dressing
Ingredients
- 1/2 Cup Sour Cream
- 1/4 Cup Olive Oil
- 1/4 Cup Fresh Orange Juice
- 2 Tbsp Fresh Lemon Juice
- 2 Tbsp Maple Syrup
- 1 Tbsp Dijon Mustard
- 1 Tbsp Honey
- 1 Tsp Garlic Powder
- Salt and Pepper, to taste
Instructions
- Combine all ingredients in a mixing bowl.
- Whisk the ingredients together until they are well combined and smooth.
- Gradually add salt and pepper to the dressing, according to the desired taste.
- If the dressing is too thick, add a small amount of water to thin it out.
- Once satisfied with taste and consistency, pour the dressing into a glass jar or bottle.
- Store the dressing in the refrigerator and shake well before each use.
- Use the creamy citrus dressing to enhance the flavor of your salads, and enjoy!
