The Ono Hawaiian Macaroni Salad is a popular dish in Hawaii that has been loved for generations, and it’s not hard to see why. This dish is a combination of creamy, tangy, and slightly sweet flavors that meld together to deliver a burst of flavors in every bite.
This salad supposedly originated in the 1940s, when macaroni salad started being served as a side dish in the barbeques of Hawaii. The macaroni was mixed with a simple mayonnaise-based dressing and served with grilled meats, chicken, and fish.
Over time, different versions of the macaroni salad emerged, with people adding vegetables, herbs, and even fruits to enhance the flavor and texture of the dish. However, the Ono Hawaiian Macaroni Salad is undoubtedly the most beloved version of them all, with its unique and rich flavor profile.
This salad is infused with apple cider vinegar, which gives it a slightly tangy and sour taste, making it stand out from other macaroni salads. It also has shredded carrots, thinly sliced celery, and grated onions, providing a delightful crunch and earthy flavor to every bite.
To top it all off, the dressing for this salad is made from a combination of whole milk, Best Foods mayonnaise, brown sugar, lemon juice, black pepper, and other seasonings, providing a creamy and sweet flavor to balance out the tanginess of the apple cider vinegar.
Whether you’re having a barbeque, a potluck, or a simple family dinner, the Ono Hawaiian Macaroni Salad is sure to be a hit for everyone who tries it. So next time you’re craving a unique and tasty macaroni salad, give this recipe a try, and you’ll be glad you did.