Grandma’s Delicious Old Fashioned Salmon Patties Recipe!
Discover the mouth-watering taste of Grandma’s Old Fashioned Salmon Patties Recipe, passed down from generation to generation. What secret ingredient did she use to make them so irresistible?
Table of Contents
Grandma’s Salmon Patties: A Delicious Blast from the Past
Salmon patties, also known as salmon cakes, have been a staple in American households for decades. They are simple to make, flavorful, and can be paired with various sides to create a balanced meal. Grandma’s Salmon Patties recipe offers a nostalgic twist on this classic dish.
Grandma’s Salmon Patties bring back fond memories of sitting around the dinner table with loved ones, listening to stories about the good old days. The recipe is a family favorite, passed down through generations, and continues to bring joy to anyone who tries it.
Grandma’s Salmon Patties are made with canned salmon, bread crumbs, celery, green pepper, and onion, mixed together with mayonnaise, Dijon mustard, Old Bay seasoning, and an egg. This comforting mixture is shaped into patties and fried until crispy and golden-brown.
These patties may be simple to make, but their flavors are soul-satisfying. The perfect balance of crispy crust and moist texture is tantalizing to the taste buds. They are mostly served with fresh veggies, coleslaw, and a side of sweet and tangy tartar sauce.
These salmon patties make a delicious meal that’s easy on the wallet, and everyone loves them. Whether you’re sitting down with family or having a dinner party with friends, Grandma’s Salmon Patties bring people together in a way that only classic recipes can.
So, why not try this delicious recipe today? You might even create your memories that last a lifetime!
Ask the Chef: Pro Tips for making Grandma’s Salmon Patties
Use Fresh Ingredients
Choose the freshest canned salmon and vegetables available to maximize flavor. This will make a significant difference in your final dish.
Drain Salmon Well
It’s essential to drain the canned salmon properly before use to avoid extra moisture in the patties. Use paper towels or a strainer to get rid of any liquid.
Customize the Seasonings
Feel free to play with the seasoning measurements to achieve the preferred taste. You can increase or decrease the Old Bay seasoning to your liking or add garlic powder or paprika for additional flavors.
Chill the Patties
If the salmon mixture is too soft or sticky, it might be challenging to shape it into patties. In this case, chill the mixture in the fridge for at least 30 minutes before forming patties. This will make it easier to handle and reduce the risk of the patties falling apart while cooking.
Don’t Flip the Patties Too Frequently
When frying the salmon patties, flip them only once to ensure better browning and avoid breaking them.
Keep the Oil Hot
Fry salmon patties in hot oil. Too little oil will make the patties sticky and too much oil will result in the patties becoming greasy. Medium-high heat is recommended to ensure that patties have a crispy texture while evenly cooked in the middle.
Serve with Remoulade Sauce
A tasty dipping sauce can be made with mayonnaise, mustard, pickles, and other seasonings. It’s an excellent accompaniment for this recipe.
How Many Calories are in Grandma’s Salmon Patties?
Nutrition Facts
6 Servings per Recipe
Calories: 485
- Total Fat: 31g
- Saturated Fat: 4.5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Cholesterol: 72mg
- Sodium: 885mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Added Sugars: 0g
- Protein: 38g
What Drinks Pair Best with Grandma’s Salmon Patties?
Wine pairing: A crisp and refreshing Pinot Grigio would pair well with this dish.
Beer pairing: A Belgian-style Saison or a German-style Pilsner would make a great pairing with this dish. The light effervescence and subtle fruity and spicy notes in both of these beer styles will complement the flavors of the salmon and the Old Bay seasoning.
Cocktail pairing: A suitable cocktail pairing for Old Fashioned Salmon Patties Recipe from Grandma could be a Bloody Mary.
How to Make Grandma’s Salmon Patties
Ingredients
- 15 oz canned salmon
- 2 cups bread crumbs
- 1/4 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup celery, chopped
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 egg, beaten
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, combine canned salmon, bread crumbs, chopped onion, green pepper, and celery. Mix well.
- Add mayonnaise, Dijon mustard, Old Bay seasoning, and beaten egg to the bowl. Mix well until all the ingredients are evenly incorporated.
- Shape the salmon mixture into patties, about 2-3 inches in diameter and 1/2 inch thick.
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Add salmon patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crisp.
- Remove the salmon patties from the skillet and set them on paper towels to drain excess grease.
- Serve the salmon patties hot with your favorite sides.
Enjoy your grandma’s old-fashioned recipe!
